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Brownie recipes for every craving, skill level, and occasion, all in one place. From my ultra-fudgy classic brownies to creative flavors like Dubai chocolate pistachio kunafa brownies and red wine brownies, this is the only brownie recipe collection you’ll ever need to bookmark.

I’ve been developing and testing brownie recipes on Lifestyle of a Foodie for over six years now, and brownies were one of the very first things I ever posted on this blog. Since then, I’ve built up a collection of 40+ brownie and blondie recipes, each one tested multiple times in my kitchen until the texture, flavor, and fudge factor were exactly right.

Whether you’re a total beginner looking for a quick weeknight dessert, someone who wants a small batch recipe for two, or you’re ready to tackle a showstopper brownie for a party or holiday gathering, I have a brownie recipe for you. Bookmark this page! I update it regularly as new recipes go live.

Nothing pairs better with a warm brownie than a homemade coffee! Check out my 65+ Starbucks Copycat Recipes for the perfect drink to go with your brownies.

Homemade Brownie Recipes

Let’s Chit Chat

I’ve been obsessed with brownies since day one of this blog, and I mean that literally. My bakery style brownies with no cocoa powder was one of the very first recipes that went viral! I remember it as if it were yesterday, I shared it on Reddit and it blew up!! People from all over the world made it, sent me photos, and told me it was the best brownie they’d ever had. That recipe changed the trajectory of my entire blog, and it all started with a technique I learned while interning at a French pastry shop here in Las Vegas.

That experience taught me something I still think about every time I develop a new brownie recipe: the difference between a good brownie and an incredible brownie comes down to understanding how fat, sugar, and chocolate interact. Higher fat ratios mean fudgier brownies. Less flour means more chew. Powdered sugar instead of (or combined with) granulated sugar gives you that crinkly meringue-like top. And pulling your brownies from the oven when they still look slightly underdone is the single most important move you can make.

I’ve tested over 40 brownie and blondie recipes on this blog, and each one represents dozens of test batches, tweaks to sugar ratios, bake times, and pan sizes until every single recipe delivers exactly what I promise. That’s the standard I hold myself to, and it’s why readers trust my recipes enough to make them for holidays, birthdays, and special occasions.

This hub page is something I’ve been wanting to build for a long time because my brownie content was scattered across the blog. Now everything is in one place, organized, linked, and easy to browse. I hope it makes your life easier (and a lot more chocolatey).

Tag me if you make one! @chahinez_tbt

PS: If you want my personal #1 favorite? It’s the fudgy brown butter brownies. The nutty depth from the browned butter combined with three types of sugar and espresso powder is just… *chef’s kiss*. I hide a corner piece for myself every time.

Table of Contents

Classic & Fudgy Brownie recipes

This is where every brownie collection starts. Rich chocolate flavor, crinkly tops, dense centers, and that perfect balance between structure and melt-in-your-mouth texture. If you’re craving a dependable, chocolate-forward brownie, start here.

The World’s Best Fudgy Brownies

Overhead view of fudgy homemade brownies with crinkly tops and flaky sea salt on parchment paper next to dark chocolate squares

This is my go-to brownie recipe and the one I recommend to everyone who asks. It uses both melted dark chocolate AND Dutch process cocoa powder for an insanely deep chocolate flavor, plus powdered sugar to create that perfect meringue-like crinkly crust on top. These brownies are soft in the middle with crispy edges, equally loved by center-piece fans and edge lovers alike.

I use a combination of butter, oil, whole eggs plus an extra egg yolk, and a little cornstarch to nail that boxed-brownie chewiness but with real, from-scratch flavor. If you’ve ever struggled with dry or cakey brownies, this is the recipe that fixes everything.

Get the full Fudgy Brownies recipe here

Bakery Style Brownies With No Cocoa Powder

Stack of three bakery style brownies without cocoa powder showing the ultra fudgy dense interior and thin crinkly crust on top

This is where it all started. The recipe that went viral and changed everything for this blog.

This recipe uses melted chocolate instead of cocoa powder, the same technique many French patisseries use, to get that ultra-fudgy bakery texture. I learned this technique while interning at a French pastry shop here in Las Vegas, and I’ve been making it for friends and family on a weekly basis ever since. People seriously request this recipe more than any other I’ve ever made.

When I shared this a while back, it went viral on multiple platforms and hundreds of people sent their feedback. If you’ve ever wondered how bakeries get their brownies so ridiculously fudgy without a dusting of cocoa powder, this is the recipe that reveals the secret.

Get the full Bakery Style Brownies With No Cocoa Powder recipe here

Chewy Brownies With Cocoa Powder

Overhead view of chewy cocoa powder brownies sliced into squares with one piece tilted to show the thick fudgy center and crinkly meringue-like top

No melted chocolate needed! These brownies rely entirely on cocoa powder for their chocolate flavor, making them the perfect recipe for when you’re craving brownies but don’t have chocolate bars or chips on hand. They’re ready in about 30 minutes and come out with that perfect fudgy-chewy balance. A quick, comforting treat when you need it most.

Get the full Chewy Brownies With Cocoa Powder recipe here

How to Make Boxed Brownies Better (10 Secrets)

Overhead shot of upgraded boxed brownies sliced into nine squares on parchment paper showing shiny crinkly tops and fudgy texture

Sometimes you just want to start with a box mix, and there’s absolutely nothing wrong with that! This guide shares the 10 best-kept secrets I’ve learned for taking any boxed brownie mix from average to bakery-quality. These hacks are ranked by impact, so you can pick and choose the ones that work best for you. From swapping oil for butter to adding an extra egg yolk, each tip makes a real difference.

Get the full How to Make Boxed Brownies Better recipe here

Brownies With Cake Mix

Close up stack of fudgy cake mix brownies showing melted chocolate pools and a dense chewy interior

Only 5 ingredients and less than an hour from start to finish. Whoever thought of turning chocolate cake mix into brownies is a total genius, and this recipe proves it! I use butter instead of oil and heavy cream instead of milk for a richer, more fudgy result that doesn’t taste like it came from a box. This is the recipe for my frugal friends who still want incredible brownies.

Get the full Brownies With Cake Mix recipe here

Brown Butter & Elevated Brownies

If you want to take your brownies to the next level, browning the butter is the single best upgrade you can make. It adds a nutty, toasty depth that regular butter just can’t achieve. These are the brownies I make when I want to impress.

Fudgy Brown Butter Brownies with Crinkly Tops

Two fudgy brown butter brownies stacked on parchment paper with melted chocolate chunks visible inside and more brownies in the background

These are THE elevated brownie. My personal #1 favorite on this entire page.

The browned butter adds an incredible nutty aroma, so strong you’d think someone dropped in a flavoring extract. I also add a touch of milk powder and espresso powder to deepen the flavor even further. These use a combination of three sugars (granulated, powdered, and light brown) for the perfect texture. Let them cool for 90 minutes at room temperature or chill for 1 hour in the fridge for the cleanest slices.

Get the full Fudgy Brown Butter Brownies with Crinkly Tops recipe here

Black Cocoa Brownies

Midnight black cocoa brownies with white chocolate spider web drizzle showing the deep dark fudgy interior and intense chocolate color

These midnight-dark brownies use black cocoa powder for a super intense chocolate flavor with subtle Oreo-like notes. They look absolutely stunning and are one of the most fun brownie recipes I’ve ever made, perfect for Halloween, but honestly, I make them year-round. Pair them with a sprinkle of sea salt for that sweet-and-salty contrast that makes the chocolate flavor pop.

Get the full Black Cocoa Brownies recipe here

Red Wine Brownies

Red wine brownies dusted with cocoa powder sliced into squares with one piece tilted to show the dense fudgy chocolate center

Wine and chocolate is a classic pairing for a reason! These brownies fold red wine right into the batter for a sophisticated, slightly fruity depth that pairs beautifully with the dark chocolate. These are giving date night dessert energy for sure.

Get the full Red Wine Brownies recipe here

Matcha Brownies

Close up showing the interior texture of matcha brownies

These are the best matcha brownies ever! They are fudgy, moist, chocolatey and packed with all the matcha flavors. With the right balance of sweetness, and a deep matcha flavor you will travel back to Japan with every bite!

Get the full matcha brownie recipe here

Small Batch Brownies

It’s usually just me and Kyle at home, so a full 9×13 pan of brownies sounds great in theory… until you’re staring at leftovers for days. These small batch recipes give you just enough to satisfy the craving without the waste, and somehow, they taste even better the next day.

Small Batch Brownies (Ultra Fudgy + Chewy)

Small batch brownie with a melted chocolate chunk center on parchment paper showing the ultra fudgy interior texture

I tested this recipe over 15 times (purely for research… obviously) until it was absolutely perfect.

Baked in a loaf pan with both butter and oil for maximum moisture, brown sugar for chewiness, and Dutch-process cocoa for deep flavor without bitterness. These are the small batch brownies I come back to again and again. Readers have called them “rich, melty, and cocoa-y” with a “nice crackly top”, and I couldn’t agree more.

Get the full Small Batch Brownies (Ultra Fudgy + Chewy) recipe here

Small Batch Nutella Brownies

Small batch Nutella brownie square with swirled Nutella on top and a fudgy chocolate interior sprinkled with flaky sea salt

All the fudginess of a regular brownie plus swirls of Nutella baked right in. Made in a loaf pan so you get a small, perfectly portioned batch. If you’re a Nutella lover, this one was made for you.

Get the full Small Batch Nutella Brownies recipe here

Small Batch Cosmic Brownies (Little Debbie Copycat)

Homemade cosmic brownies topped with thick chocolate ganache and colorful rainbow candy chips on parchment paper

A copycat of the classic Little Debbie treat, scaled down for a small batch. Fudgy chocolate brownies topped with a thick chocolate glaze and rainbow candy chips, pure nostalgia in every bite without a full 9×13 pan staring at you.

Get the full Small Batch Cosmic Brownies recipe here

Blondies & Non-Chocolate Bars

Blondies are the brownie’s buttery, vanilla-forward cousin, same dense, chewy texture but without the cocoa. These are some of my absolute favorites on the blog and they deserve just as much love!

Chocolate Chip Brown Butter Blondies

Overhead view of brown butter chocolate chip blondies sliced into squares with one piece tilted to show the chewy fudgy interior with melted chocolate chunks

Brown butter + brown sugar + chocolate chips = pure magic. These blondies have an incredible depth of flavor and that perfect fudgy-chewy texture. As one reader put it: “Probably one of the easiest, most delicious brownie recipe I’ve ever done.” I couldn’t agree more, this is a base recipe you’ll come back to over and over.

Get the full Chocolate Chip Brown Butter Blondies recipe here

Lemon Blondies (Lemon Brownies)

Lemon blondies with a smooth lemon glaze sliced into squares showing the bright yellow fudgy interior with a bite taken out

These have the texture of a brownie but the flavor of a lemon bar and a lemon cookie combined. Topped with a tangy lemon glaze, they’re perfect for spring and summer baking. One bowl, no leavening agents, just pure fudgy lemon goodness that will brighten up any dessert table!

Get the full Lemon Blondies (Lemon Brownies) recipe here

Oreo Blondies

Brown butter Oreo blondies sliced into squares showing chunks of double stuff Oreo cookies baked into the chewy golden blondie bars

Brown butter blondie base loaded with double stuff Oreos. The depth of flavor from the browned butter combined with the cookies-and-cream flavor is absolutely insane. Sometimes adding a cookie to a cookie bar really is the best idea you’ll ever have!

Get the full Oreo Blondies recipe here

Chocolate Chip M&M Blondies

Single M&M chocolate chip blondie bar surrounded by colorful M&M candies showing the chewy texture and baked-in candy pieces

No scooping needed, just spread the dough in a pan and bake! These are packed with M&M’s and chocolate chips for a fun, colorful treat that kids and adults both love. The perfect dessert for parties, potlucks, and bake sales.

Get the full Chocolate Chip M&M Blondies recipe here

Pecan Chocolate Chip Blondies

Chewy pecan chocolate chip blondies sliced into bars with one piece tilted to show the fudgy interior studded with melted chocolate and crunchy pecans

The secret ingredient in these blondies is corn syrup, which makes them ridiculously chewy. Combined with crunchy pecans and chocolate chips, these are perfect for fall and holiday baking. The combination of nutty, buttery, and chocolatey in every bite is so good!!

Get the full Pecan Chocolate Chip Blondies recipe here

Almond Croissant Blondies with Frangipane

Almond croissant blondie bar topped with sliced almonds and powdered sugar on parchment paper showing the frangipane filling inside

A buttery blondie base topped with the same frangipane filling that goes inside an almond croissant, finished with sliced almonds and powdered sugar. This is the blondie you make when you want to impress someone. As one reader said: “Almond croissant meets almond stick and moist cookie. It’s the best.”

Get the full Almond Croissant Blondies with Frangipane recipe here

Brown Butter Strawberry Blondies

Brown butter strawberry blondies drizzled with white chocolate on parchment paper with fresh strawberry halves baked into each square

Brown butter and fresh strawberries baked into a chewy blondie bar. A beautiful spring or summer treat that’s just as easy to make as it is gorgeous to look at.

Get the full Brown Butter Strawberry Blondies recipe here

Peanut Butter Blondies with Reese’s Hearts

Peanut butter blondies in a baking pan topped with Reese's peanut butter hearts next to the candy bag

Sweet, peanut-buttery, and loaded with Reese’s hearts. These are the ultimate Valentine’s Day (or anytime) treat for peanut butter lovers!

Get the full Peanut Butter Blondies with Reese’s Hearts recipe here

Stuffed, Swirled & Over-the-Top Brownies

This is where brownies go from great to completely irresistible. Cream cheese swirls, Oreo layers, peanut butter cups, these are the recipes that make people lose their minds at parties.

Cream Cheese Cheesecake Brownies

Cream cheese cheesecake brownies sliced into squares showing the marbled swirl pattern of tangy cream cheese and fudgy chocolate brownie with one piece tilted on its side

A fudgy chocolate brownie base swirled with a tangy cream cheese cheesecake layer. Rich, creamy, and absolutely gorgeous when you slice into them. The contrast between the chocolate and the tangy cream cheese is seriously addictive.

Get the full Cream Cheese Cheesecake Brownies recipe here

Fudgy Oreo Brownies

Stack of three fudgy Oreo brownies showing layers of Oreo cookies baked into the dense chocolate interior with Oreo pieces on top

Double-stacked Oreos baked right into ultra-fudgy brownie batter. Every bite has that perfect cookies-and-cream crunch against the dense, fudgy chocolate. A cookies-and-cream lover’s absolute dream dessert.

Get the full Fudgy Oreo Brownies recipe here

Buckeye Brownies

Buckeye brownies showing three distinct layers of fudgy brownie base, smooth peanut butter filling, and chocolate ganache with peanut butter drizzle on top

Inspired by the classic Ohio buckeye candy, a fudgy brownie base topped with a smooth peanut butter layer and a chocolate ganache finish. Three layers of pure indulgence that slices beautifully and tastes even better.

Get the full Buckeye Brownies recipe here

Mint Oreo Brownies (Stuffed Brownies)

Mint Oreo brownie tilted to show the cross-section with layers of bright green mint Oreo filling baked into the fudgy chocolate brownie surrounded by mint leaves and mint Oreo cookies

Fudgy brownies stuffed with mint Oreos for a cool, refreshing twist on the classic. The cross-section reveals those beautiful layers of green Oreo filling and rich chocolate brownie, equally stunning and delicious. Perfect for St Patrick’s Day!

Get the full Mint Oreo Brownies recipe here

Dubai Chocolate Brownies (Viral Pistachio Kunafa Brownies)

Stack of three Dubai chocolate brownies showing the pistachio kunafa layer between a fudgy brownie base and thick chocolate ganache topping

Inspired by the viral Dubai chocolate bar, these brownies feature a pistachio kunafa layer that is completely over the top. If you’ve been seeing these all over social media, this is my tested and perfected version that actually delivers on the hype!

Get the full Dubai Chocolate Brownies recipe here

S’mores Brownies

S'mores brownie bar showing the three layers of graham cracker crust base, fudgy chocolate brownie middle, and toasted marshmallows on top

Graham cracker crust, fudgy brownie middle, and gooey toasted marshmallow on top. Everything you love about campfire s’mores, baked into brownie form. These are the perfect summer dessert that you can make any time of year.

Get the full S’mores Brownies recipe here

Fudgy White Chocolate Brownies

White chocolate brownies sliced into squares with one piece tilted to show the dense fudgy golden interior and crinkly top

A completely different take on brownies, these are made with white chocolate for a buttery, vanilla-forward flavor with that same dense, fudgy texture we love. Perfect for anyone who wants a non-traditional brownie experience.

Get the full Fudgy White Chocolate Brownies recipe here

Fudge Walnut Brownies

Fudge walnut brownies sliced into squares with one piece tilted showing the dense chocolate interior studded with chopped walnut pieces

Classic fudgy brownies loaded with crunchy walnuts for that perfect texture contrast. This is the recipe for anyone who believes brownies aren’t complete without nuts. Rich, nutty, and deeply satisfying.

Get the full Fudge Walnut Brownies recipe here

Pretzel Brownies

Pretzel brownies piled together showing crushed pretzels and chocolate chips baked into the fudgy chocolate brownie base on parchment paper

Sweet and salty at its finest. These use the no-cocoa-powder base with crushed pretzels mixed right in for a satisfying crunch in every bite. If you love that sweet-salty contrast, you need these in your life.

Get the full Pretzel Brownies recipe here

Andes Mint Brownies

Ultra-fudgy brownies with crinkly tops, loaded with Andes mint chocolate chips. The combination of rich chocolate and cool mint is seriously irresistible. Chocolate and mint lovers, this one’s for you!

Get the full Andes Mint Brownies recipe here

Holiday & Seasonal Brownies

Brownies are already the perfect treat, add a seasonal twist and they become the star of every holiday gathering. Here’s a brownie for every occasion throughout the year!

Strawberry Cake Mix Brownies

Pink strawberry cake mix brownies sliced into squares with one piece tilted to show the fudgy bright pink interior with melted white chocolate chips

Ultra fudgy pink brownies made with strawberry cake mix and topped with a smooth pink strawberry glaze. These are a Valentine’s Day favorite thanks to their gorgeous color and fruity twist, but honestly, I make them year-round whenever I’m craving something sweet and pink!

Get the full Strawberry Cake Mix Brownies recipe here

Chocolate Covered Strawberry Brownies

Chocolate covered strawberry brownie square showing a thick fudgy brownie base topped with chocolate ganache and fresh strawberry slices

Rich chocolate brownies topped with fresh strawberries dipped in chocolate. Simple, stunning, and perfect for Valentine’s Day. The combination of fresh berries and warm fudgy chocolate is an absolute showstopper.

Get the full Chocolate Covered Strawberry Brownies recipe here

Fudgy Easter Mini Egg Brownies

Overhead view of fudgy Easter mini egg brownies sliced into squares on parchment paper topped with crushed colorful Cadbury Mini Eggs and Robin Eggs

Fudgy brownies loaded with Cadbury Mini Eggs and Robin Eggs for the cutest Easter dessert. These are always a huge hit at spring gatherings, colorful, festive, and incredibly easy to make.

Get the full Fudgy Easter Mini Egg Brownies recipe here

Halloween Oreo Brownies

Overhead view of Halloween Oreo brownies sliced into squares with orange Halloween Oreo cookies baked into the fudgy brownie top

Fudgy Oreo brownies decorated for Halloween with spooky fun toppings. A guaranteed crowd-pleaser for October parties, class treats, or just a fun weeknight baking project with the kids.

Get the full Halloween Oreo Brownies recipe here

Fudgy Red Velvet Brownies

Hand holding a fudgy red velvet brownie with a bite taken out showing the dense vibrant red interior and white chocolate drizzle on top

Vibrant red, fudgy, and absolutely gorgeous. These red velvet brownies are ideal for February, Christmas, or any time you want a dramatic-looking dessert that tastes as incredible as it looks.

Get the full Fudgy Red Velvet Brownies recipe here

Cheesecake Swirled Red Velvet Brownies

Close up overhead view of cheesecake swirled red velvet brownies showing the beautiful marbled pattern of cream cheese and vibrant red velvet brownie batter

Red velvet brownies with gorgeous cheesecake swirls on top. The marbled design is almost too pretty to eat… almost. These are perfect for when you need a dessert that doubles as a centerpiece.

Get the full Cheesecake Swirled Red Velvet Brownies recipe here

Pumpkin Cheesecake Brownies

Pumpkin cheesecake brownies sliced into squares with one piece tilted to show the spiced pumpkin cheesecake layer running through the center of the fudgy chocolate brownie

A fall-favorite mashup, chocolate brownies swirled with spiced pumpkin cheesecake. Perfect for Thanksgiving, fall potlucks, or any cozy autumn evening when you want something festive and chocolatey.

Get the full Pumpkin Cheesecake Brownies recipe here

Football Brownies

Football shaped brownies next to cup

Football brownies are the perfect themed dessert for game day parties, football season, and the big game. These fudgy football brownies are made with rich brownie batter, packed with chocolate chips, and decorated with classic football laces using vanilla frosting.

Get the full football brownie recipe here

Copycat & Viral Brownie Recipes

From Starbucks dupes to viral TikTok recipes, these are the brownie recipes the internet can’t stop talking about, and my tested versions that actually deliver on the hype.

Starbucks Cranberry Bliss Bars (Copycat)

Copycat Starbucks cranberry bliss bars sliced into triangles on parchment paper showing the chewy blondie base with cream cheese frosting, dried cranberries, and orange zest on top

My copycat version of the beloved holiday Starbucks treat, chewy blondie bars with white chocolate chunks, dried cranberries, orange zest, and a smooth cream cheese frosting on top. Better than the coffee shop version!

Get the full Starbucks Cranberry Bliss Bars recipe here

Cosmic Brownies (Little Debbie Copycat)

Stack of three homemade cosmic brownies with thick chocolate ganache and colorful rainbow candy chips on top with more candy scattered around

A homemade version of the iconic Little Debbie Cosmic Brownies, dense, fudgy brownies with a thick chocolate ganache and rainbow candy chips on top. Pure childhood nostalgia, but made from scratch in your own kitchen!

Get the full Cosmic Brownies recipe here

Starbucks Double Chocolate Brownies (Copycat)

Hand holding a Starbucks copycat double chocolate brownie loaded with chocolate chunks on top with a cup of coffee and more brownies in the background

My copycat recipe for the Starbucks double chocolate brownie, rich, fudgy, and loaded with chocolate chunks on top. Better than the coffee shop version and you can make them at home anytime the craving hits.

Get the full Starbucks Double Chocolate Brownies recipe here

Ina Garten’s Brownie Pudding

Ina Garten brownie pudding in a white baking dish with a spoon scooping out the fudgy spoonable center underneath the chewy brownie top

The viral dessert everyone has been making! A chewy brownie top with a fudgy, spoonable pudding center underneath. If you’ve seen this all over social media and wondered if it’s really that good, yes, yes it is. This is my tested version that nails it every time.

Get the full Ina Garten’s Brownie Pudding recipe here

Homemade Brownie Mix in a Jar

Two mason jars filled with layered homemade brownie mix dry ingredients tied with red and white baker's twine and handwritten recipe tags with holiday greenery in the background

Layer all the dry ingredients in a mason jar for the cutest DIY holiday gift. Just add the wet ingredients and bake! Perfect for Christmas gifts, housewarming parties, teacher appreciation, or anyone who deserves a batch of homemade brownies.

Get the full Homemade Brownie Mix in a Jar recipe here

Brownie-Adjacent Recipes

Not quite a brownie, not quite a cookie, these recipes live in that delicious in-between space where the best of both worlds collide.

Brownie Cookies

Overhead view of fudgy brownie cookies with crinkly tops and flaky sea salt on a silicone baking mat

The fudgy center of a brownie meets the crispy edges of a cookie. Topped with sea salt, no chilling required, and ready in under 30 minutes. These are the perfect weeknight cookie recipe, impressive-looking with that satisfying crinkle top, every single time.

Get the full Brownie Cookies recipe here

Small Batch Brownie Cookies

Two small batch brownie cookies stacked with the top cookie broken in half to show the fudgy melted chocolate interior next to dark chocolate squares

A scaled-down version for when you want just a few brownie cookies without committing to a full batch. Same fudgy texture, same crinkly top, just fewer cookies.

Get the full Small Batch Brownie Cookies recipe here

Brownie Pie

Overhead view of a brownie pie in a white pie dish with a golden pie crust and fudgy chocolate brownie filling sliced into triangular pieces

Brownie batter baked in a pie dish for easy slicing. The center stays gooey and fudgy while the edges get that perfect crust. Serve it warm with a big scoop of vanilla ice cream for the ultimate dessert experience.

Get the full Brownie Pie recipe here

Brownie Frosting (Ready in 4 Minutes)

Brownies topped with thick swirled chocolate brownie frosting sliced into squares on parchment paper showing the rich fudgy frosting layer

The quickest, richest chocolate frosting you’ll ever make, ready in just 4 minutes. This goes on literally any brownie recipe in this collection and takes it to the next level. Once you try this frosting, you’ll put it on everything.

Get the full Brownie Frosting recipe here

Edible Brownie Batter

Edible brownie batter scooped in a mason jar topped with mini chocolate chips on a marble surface with chocolate chips scattered around

Safe-to-eat brownie batter made without eggs. Grab a spoon and dig in, no baking required, no oven needed, just pure chocolate indulgence straight from the bowl!

Get the full Edible Brownie Batter recipe here

Chocolate No Churn Ice Cream with Brownies

Close up of scoops of chocolate no churn ice cream with brownie chunks mixed throughout showing the creamy texture and brownie pieces

Rich chocolate no-churn ice cream loaded with brownie chunks. No ice cream maker needed, just a few ingredients, a freezer, and some patience. The brownie pieces stay perfectly chewy even when frozen.

Get the full Chocolate No Churn Ice Cream with Brownies recipe here

Crumbl Brownie Batter Cookies

Stack of four Crumbl brownie batter cookies with crinkly tops and flaky sea salt next to dark chocolate squares and chocolate shavings

These use a brownie box mix to create thick, fudgy cookies in just 15 minutes. They taste just like the Crumbl bakery version, chocolatey, dense, and loaded with semi-sweet chocolate chips. The best of both worlds when you can’t choose between a brownie and a cookie.

Get the full Crumbl Brownie Batter Cookies recipe here

Crumbl S’mores Brownie Cookies

Crumbl s'mores brownie cookie on parchment paper showing the layered chocolate brownie cookie base with graham cracker crumbs and a toasted marshmallow on top

Four layers of deliciousness, a chocolate brownie cookie, a chocolate chip graham cracker cookie, real brownie batter, and a toasted marshmallow on top. Yes, it’s a labor of love, but the end result is one of the most impressive cookies you’ll ever make!

Get the full Crumbl S’mores Brownie Cookies recipe here

Skillet brownie

Close up of a warm fudgy skillet brownie with melted chocolate and scoops of vanilla ice cream melting on top scooped with a gold spoon

Not your average skillet dessert, this is a true brownie moment. A crinkly, glossy top gives way to a rich, fudgy center, all baked in a 10-inch skillet for that perfect balance of chewy edges and gooey middle. Loaded with deep chocolate flavor and melty pockets throughout, it’s the kind of dessert you scoop straight from the pan. Serve it warm with a scoop of vanilla ice cream on top for an easy, crowd-pleasing treat.

Get the full Brownie in a Skillet recipe here

Air Fryer Brownies

Crinkly top air fryer brownies

Quick, easy, and perfect for small batches. These air fryer brownies come out fudgy in the center and crispy on the edges — and they’re ready way faster than oven-baked brownies. Serve warm with a scoop of vanilla ice cream for the ultimate quick dessert.

Get the full Air Fryer Brownies recipe here

Crumbl Buckeye Brownie Cookies

Crumbl peanut butter brownie cookie on parchment paper with a thick chocolate brownie cookie base topped with peanut butter and a chocolate ganache drizzle

A thick, crinkly chocolate brownie cookie base topped with a smooth peanut butter layer and a glossy chocolate ganache drizzle. Inspired by the Crumbl bakery version and the classic buckeye candy, these cookies are the perfect mashup of chocolate and peanut butter in cookie form. If you loved my buckeye brownies, you need to try these!

Get the full Crumbl Peanut Butter Brownie Cookies recipe here

Brownie in a Mug

Mug browie recipe

This brownie in a mug is the quickest way to satisfy a chocolate craving without baking a full batch. It comes together in one mug, in the microwave, in just a few minutes, with a rich, fudgy center and a soft, slightly gooey texture that feels like a classic brownie. It’s simple, fast, and perfect for when you want a warm, single-serve dessert with minimal effort and no leftovers.

Get the full brownie in a mug recipe here

Healthy & Dietary Brownie Recipes

Craving brownies but want a lighter option? These recipes use whole food ingredients and dietary substitutions without sacrificing the fudgy chocolate experience.

Vegan Black Bean Brownies (Gluten-Free)

Hand holding a vegan black bean brownie with chocolate chips and flaky sea salt on top showing the dense fudgy interior with an avocado in the background

You’d never guess these are made with black beans! They’re vegan, gluten-free, and somehow still incredibly fudgy and rich. One of my most-requested dietary brownie recipes on the blog.

Get the full Vegan Black Bean Brownies recipe here

Healthy Vegan Double Chocolate Brownies

Fudgy vegan double chocolate brownies sliced into squares on parchment paper topped with chopped almonds and a chocolate drizzle with one piece pulled away

A double-chocolate version using plant-based ingredients. Rich, satisfying, and completely dairy-free and egg-free. Proof that healthier brownies can still taste amazing.

Get the full Healthy Vegan Double Chocolate Brownies recipe here

Sweet Potato Fudge Brownies

Overhead view of a chocolate brownie pudding or sweet potato brownie baked in a round metal pan on a wooden cutting board with spoons and chocolate shavings

Sweet potato adds natural moisture and sweetness to these fudgy brownies. A fun way to sneak in some extra nutrients while still getting that rich chocolate fix.

Get the full Sweet Potato Fudge Brownies recipe here

My Brownie Baking Tips (What 40+ Recipes Taught Me)

After testing this many brownie recipes, I’ve learned a few things that apply across the board. Here are my top tips for perfect brownies every time:

  • Tap the pan after baking. For extra fudgy brownies, tap the pan firmly on the counter once right after pulling it from the oven. This deflates any air pockets and gives you a denser, more fudgy texture.
  • Use a metal pan, not glass. Metal conducts heat more evenly and gives you better control over doneness. Glass retains heat and can overbake the edges before the center is set.
  • Don’t overmix after adding flour. This is the number one mistake I see people make. Overmixing develops gluten, which turns fudgy brownies into cakey ones. Fold gently until the flour just disappears, and then stop.
  • Pull them early. If you wait until a toothpick comes out completely clean, your brownies are already overbaked. You want moist crumbs clinging to the toothpick, that’s the sweet spot for fudgy brownies.
  • Let them cool completely before cutting. I know it’s tempting, but brownies need time to set. At least 45 minutes at room temperature, or 30 minutes in the fridge. They’ll be 10x easier to slice and the texture will be so much better.
  • Bloom your cocoa powder. If you’re using cocoa powder, pouring hot melted butter over it before mixing helps release the cocoa’s full flavor. This technique is called “blooming” and it makes a huge difference in how chocolatey your brownies taste.
  • Add espresso powder… trust me. A tiny amount (1/4 to 1/2 teaspoon) intensifies the chocolate flavor without making your brownies taste like coffee at all. It’s my secret weapon in almost every chocolate recipe on this blog.
  • Line your pan with parchment paper. Leave an overhang on the sides so you can lift the whole slab out for clean, easy slicing. No more stuck brownies!
  • Brown your butter when a recipe calls for it. It takes about 5 extra minutes and adds an incredible nutty, toasty depth that elevates everything. Use a heavy-bottomed pan, stir continuously, and watch carefully, it goes from browned to burned fast.
  • Use the right chocolate. Good quality chocolate makes a real difference in brownies because there’s nowhere to hide. I recommend using dark or bittersweet chocolate (60-72%) for the richest flavor.

Frosting & Topping Guide

Not sure what to put on top of your brownies? Here’s a quick reference for the frostings and toppings I use across my brownie recipes, and when each one works best:

  • 4-Minute Brownie Frosting — The quickest and richest option. Whips up in 4 minutes and goes on any brownie in this collection.
  • Chocolate Ganache — Melted chocolate + heavy cream, poured and spread for a glossy finish. I use this on my cosmic brownies and buckeye brownies. Let it set at room temperature for a soft ganache or in the fridge for a firmer coating.
  • Cream Cheese Swirl — Dolloped and swirled into the batter before baking for a marbled look. I use this on my cheesecake brownies, pumpkin cheesecake brownies, and red velvet brownies.
  • Sea Salt Flake Finish — A sprinkle of Maldon or flaky sea salt on top right after baking brings out the chocolate flavor beautifully. I do this on my fudgy brownies, brown butter brownies, and brownie cookies.
  • Powdered Sugar Dusting — Simple and elegant. I use this on my almond croissant blondies for that classic bakery look. Dust right before serving so it stays fresh.
  • Ice Cream — Warm brownies + a scoop of vanilla ice cream is the ultimate pairing. Try it with my brownie pie, air fryer brownies, or any fudgy brownie served warm!

Brownie FAQ — Your Questions, Answered

I get asked so many brownie questions, whether in the comments, on Instagram DMs, or from friends and family. Here are the answers to every single brownie question I’ve ever been asked!

What makes brownies fudgy vs. cakey?

The fat-to-flour ratio is the biggest factor. More fat (butter, oil, melted chocolate) and less flour = fudgier brownies. More flour and leavening agents (baking powder/soda) = cakier brownies. I also use techniques like extra egg yolks and powdered sugar (which contains cornstarch) to keep my brownies firmly on the fudgy side. If you want the fudgiest brownies possible, try my World’s Best Fudgy Brownies, they’re specifically engineered for maximum fudge.

What makes brownies chewy?

Chewiness comes from a few key ingredients: brown sugar (the molasses content adds moisture and chew), using a combination of butter AND oil, and a little cornstarch in the batter. The way you mix also matters, whipping the eggs and sugar together for a few minutes creates air that gives you that satisfying chewy pull. My chewy brownies with cocoa powder are specifically designed for that perfect chewy texture.

Why do my brownies come out dry?

The most common culprit is overbaking. Set a timer and check your brownies 2-3 minutes before the recipe says, they continue baking from residual heat even after you pull them out (this is called carryover baking). Other causes include: too much flour (always measure by weight when possible), overmixing the batter which develops too much gluten, or baking at too high a temperature. If your brownies are consistently dry, try reducing your oven temperature by 10-15 degrees.

Why are my brownies too gooey or raw in the middle?

This is usually an underbaking issue. While we want brownies to be fudgy, they shouldn’t be raw in the center. Make sure your oven is properly preheated and try baking 2-3 minutes longer. If the edges look done but the center is still liquid, your oven temperature might be too high, a lower temperature bakes more evenly. Also, make sure you’re using the pan size the recipe calls for, a bigger pan spreads the batter thinner, and a smaller pan makes it thicker, which completely changes baking times.

How do I get that shiny crinkly top on my brownies?

That glossy, meringue-like crackly top happens when dissolved sugar rises to the surface during baking and sets into a thin crust. To get it: use powdered sugar (it dissolves more easily than granulated), whisk the egg and sugar mixture thoroughly before adding flour, and avoid opening the oven door during baking. My brown butter brownies and fudgy brownies both produce beautiful crinkly tops every time.

Can I use cocoa powder instead of melted chocolate in brownies?

Not as a direct swap, they behave very differently in recipes. Melted chocolate adds more fat and gives a denser, fudgier result. Cocoa powder gives a more intense, punchy chocolate flavor but needs enough fat from other sources (butter, oil) to keep the brownies moist. That’s why I have separate recipes optimized for each approach. Try my no cocoa powder brownies for the melted chocolate method or my cocoa powder brownies for the cocoa-only approach.

Do I need to use Dutch-process cocoa powder?

I recommend it for most of my recipes because it has a deeper, smoother flavor, darker color, and lower acidity than natural cocoa. Natural cocoa powder works in a pinch but may give slightly different results in flavor and color. My black cocoa brownie recipe specifically requires black cocoa for that intense midnight color and Oreo-like flavor, regular cocoa won’t give you the same effect.

Can I use salted butter instead of unsalted?

Yes! Just reduce or omit the additional salt in the recipe. I always specify unsalted butter in my recipes so you can control the total amount of salt, but salted butter works fine in a pinch. The brownies may taste slightly saltier, which honestly isn’t a bad thing with chocolate!

Can I use oil instead of butter in brownies?

Many of my brownie recipes actually use both butter AND oil for the best of both worlds, butter for flavor and oil for moisture. You can usually swap all butter for oil, but your brownies will lose some of that buttery richness. If you do swap, use a neutral oil like vegetable or canola.

What kind of chocolate is best for brownies?

For melted chocolate brownies, I recommend dark or bittersweet chocolate in the 60-72% cacao range. It gives the richest, deepest chocolate flavor without being too bitter. Semi-sweet works too if you prefer a sweeter brownie. For chocolate chips or chunks folded into the batter, use whatever you love, semi-sweet, dark, milk, or even white chocolate all work!

Can I make brownies without eggs?

Yes but the flavor and texture might change a little! Eggs serve as a binder and add moisture and structure. Common substitutes include: flax eggs (1 tbsp ground flax + 3 tbsp water per egg, let sit 5 minutes), unsweetened applesauce (1/4 cup per egg), or mashed banana (1/4 cup per egg this adds banana flavor though). My vegan black bean brownies are naturally egg-free and still incredibly fudgy.

Why does espresso powder make brownies taste more chocolatey?

Espresso powder doesn’t make your brownies taste like coffee, it enhances and amplifies the chocolate flavor. Coffee and chocolate are chemically similar, so adding a tiny amount (1/4 to 1/2 teaspoon) makes the chocolate flavor taste deeper and more complex without any detectable coffee taste. It’s my secret weapon and I use it in almost every chocolate recipe on this blog.

What size pan should I use for brownies?

Most of my brownie recipes use an 8×8-inch square metal pan. My small batch recipes use a standard loaf pan. I always specify the exact pan size in each recipe card, using the wrong size WILL affect the thickness and bake time. An 8×8 pan vs a 9×9 pan is actually a 20% difference in surface area, which means significantly thinner brownies if you go bigger. If you want thick, fudgy brownies, use the exact size called for.

Glass pan vs. metal pan for brownies – does it matter?

Metal pans are my strong preference. They conduct heat more evenly and give you better control over doneness. Glass and ceramic pans retain heat longer, which means your brownies continue baking even after you pull them from the oven, and that can push them from fudgy to overbaked quickly. If you only have glass, reduce the oven temperature by about 25°F and start checking for doneness a few minutes early.

Should I line my brownie pan with parchment paper?

Always! Line your pan with parchment paper and leave an overhang on at least two sides. This makes it so much easier to lift the entire slab of brownies out of the pan for clean slicing. No more struggling to get that first brownie out of the corner.

What oven temperature is best for brownies?

Most of my brownie recipes bake at 350°F, which is the sweet spot for getting crispy edges and a fudgy center. For my brown butter brownies, I actually use a slightly lower temperature to ensure the sugars set properly and the center stays extra fudgy. Always preheat your oven fully before baking, putting brownies in a cold oven will completely change the texture.

Can I freeze brownies?

Yes! Almost every brownie recipe on this page freezes beautifully. Let them cool completely first, then wrap individual squares in plastic wrap and store in a freezer-safe bag or airtight container for up to 3 months. To thaw: leave them in the fridge overnight, let them sit at room temperature for a couple hours, or microwave for 15-20 seconds for a warm, gooey brownie.

How long do brownies last at room temperature?

Most of my brownies stay fresh at room temperature in an airtight container for 3-5 days. Brownies with cream cheese or cheesecake swirls should be stored in the fridge and will last 5-7 days. Brownies actually tend to taste even better the next day once the flavors have had time to meld together!

How do I keep brownies from drying out?

Store them in an airtight container, exposure to air is the biggest enemy. You can also place a slice of bread in the container with the brownies; the bread absorbs the moisture loss and keeps the brownies soft. For the fudgiest results, slightly underbake your brownies (moist crumbs on the toothpick, not clean) since they’ll continue to set as they cool.

Why did my brownies sink in the middle?

This usually happens when the brownies are underbaked or when too much air was whipped into the batter. When the brownies cool, those air pockets collapse and the center sinks. To prevent this: don’t overbeat the eggs, make sure to bake until a toothpick shows moist crumbs (not wet batter), and let the brownies cool gradually in the pan rather than moving them right away.

Why are my brownies greasy on top?

This can happen if there’s too much fat in the recipe or if the butter wasn’t properly incorporated into the batter. Make sure to whisk your melted butter thoroughly with the sugars and eggs before adding dry ingredients. Also, if you’re adding chocolate chips or chunks, they can release oil as they melt, this is normal and doesn’t affect the taste.

Can I double a brownie recipe?

Yes! If you’re doubling, use a 9×13-inch pan instead of an 8×8. The batter will be a similar thickness, so the bake time should be roughly the same, but always start checking a few minutes early. I’d recommend adding 3-5 minutes to the bake time and doing the toothpick test.

Can I make brownies ahead of time?

Absolutely! Brownies actually taste better the day after baking because the flavors develop and the texture sets further. Bake them, let them cool completely, cover tightly, and store at room temperature for up to 3 days before serving. You can also freeze them up to 3 months ahead for events and parties.

Can I add mix-ins to any brownie recipe?

Yes! Most of my brownie recipes work great with add-ins. Some of my favorite mix-ins include: chocolate chips or chunks, chopped nuts (walnuts, pecans), Oreos, candy pieces (M&M’s, Reese’s cups), pretzels, swirled Nutella or peanut butter, and dried fruit. Add about 3/4 to 1 cup of mix-ins per 8×8 batch and fold them in right after the flour is incorporated.

How do I cut brownies cleanly?

Three secrets: First, let the brownies cool COMPLETELY before cutting, warm brownies will always tear. Second, use a large sharp knife and wipe the blade clean with a damp towel between each cut. Third, if you want super clean lines, chill the brownies in the fridge for 30-60 minutes before slicing. The parchment paper overhang method I mentioned earlier also makes a huge difference since you can lift the whole slab onto a cutting board.

What’s the difference between brownies and blondies?

Brownies are chocolate-based (made with either melted chocolate or cocoa powder), while blondies are vanilla and brown sugar-based, think of them as the brownie’s buttery, vanilla-forward cousin. Both have that same dense, chewy, bar-cookie texture, just different flavor profiles. I have an entire blondies section on this page if you want to explore the non-chocolate side!

Can I make brownies in a mug?

Absolutely! Use my mug brownie specific recipe for this one!

What are the best brownies for shipping or gifting?

Fudgier brownies hold up better for shipping than cakey ones since they’re more dense and less likely to crumble. My brown butter brownie, homemade brownie mix in a jar, and brown butter brownies are all excellent choices for gifts. For shipping, let them cool completely, cut into squares, wrap individually in plastic wrap, then pack tightly in a box with minimal air space.

Are boxed brownies just as good as homemade?

Boxed brownies are totally fine, and I have a whole guide on how to make boxed brownies better with 10 hacks that transform them into something that tastes completely homemade. That said, once you try a from-scratch brownie like my fudgy brownies or brown butter brownies, you’ll taste the difference. From-scratch gives you more control over the chocolate quality, texture, and fudge factor.

About Chahinez Tabet Aoul

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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