The Best Brownie Pie Recipe

Whenever people want to enhance the taste and texture of their brownies, the typical ideas are either a topping or mix-ins. Now don’t get me wrong, I love a good cream cheese frosting or brownies filled with walnuts just like everyone else. But if you really want to switch things up, using a bottom crust is a unique and super tasty way to go. Give this recipe a shot and see for yourself!

Plus by making a brownie filled pie you can have a great excuse to enjoy brownies for Thanksgiving if you’re not into the more traditional pies! I mean, it is in pie for which means it definitely falls under tha Thanksgiving dessert category ;)!

Since you are here and love pie recipes, check out this Easy Homemade Pumpkin Pie, this No Bake Chocolate Pie with Oreo Crust, or this Lemon Pie with Graham Cracker Crust Recipe.

Ingredients for this easy brownie pie recipe

Here are the ingredients you will need to make this fudgy brownie pie. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Prepared Pie Crust: provides a sturdy, buttery crust for the brownie filling. For this recipe I used homemade pie crustbut feel free to use store-bought. If you’re looking for a buttery homemade pie crust recipe, click this link here.
• Unsalted Butter: adds richness and moisture to the brownie filling, giving it that classic fudgy texture.
• Granulated Sugar: sweetens the filling while contributing to a crispy top crust when baked.
• Brown Sugar: adds depth of flavor and extra moisture.
• All-purpose Flour: binds the ingredients together to form the structure of the brownie filling.
• Unsweetened Cocoa Powder: is the main source of the rich chocolate flavor.
• Salt: balances out the sweetness and enhances all of the other flavors.
• Vanilla Extract: adds warmth and complements the chocolate.
• Eggs: bind the ingredients together and add structure.
• Chocolate Chips or Chopped Chocolate: add pockets of melted chocolate throughout the filling for extra gooeyness in every bite.

How to make this fudge brownie pie recipe

This is how you can make this gooey brownie pie. Make sure to scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions! 

Prepare and Parbake the Crust

1. Preheat your oven. If you bought one, roll out your store-bought pie dough and fit it into a pie pan, crimping or trimming the edges as desired. If you are using a homemade pie crust, do the same thing but with the homemade version 🙂
2. Use a fork to prick the bottom of the crust, then line it with parchment paper and fill it with pie weights or dried beans.
3. Bake until the edges of the crust begin to turn golden.
4. Remove the parchment and weights, then bake until the bottom is slightly golden brown. Set aside to cool.

Prepare the Brownie Filling

1. Lower the oven temperature. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
2. Add the eggs and vanilla extract, stirring until well blended.
3. Gently fold in the flour, cocoa powder, and salt, then mix in the chocolate chips or chopped chocolate.

Assemble and Bake

1. Pour the brownie batter into the parbaked pie shell, smoothing the top to an even layer.
2. Bake until the top is set but the center remains slightly soft. A toothpick inserted in the center should come out with moist crumbs.
3. Let the pie cool to room temperature to allow it to set completely.
4. Slice and serve on its own or with a scoop of vanilla ice cream for an extra treat!

Why do you need to make this brownie pie recipe?

• Chocolate lovers everywhere need to try this brownie recipe!
• This recipe only requires a handful of simple ingredients that you can easily find at any grocery store.
• It’s very customizable, so you can add flavors to suit your preferences.
• It’s a rich chocolate brownie filling stuffed into a flakey pie crust. What more could you want?!

Frequently Asked Questions – FAQ

How do I make a homemade pie crust? 

It’s great if you want to go the adventurous route and make the crust at home. I’ve got you covered! Head on over to this link here for a great homemade pie crust recipe!

What is parbaking, and why do we do it?

“Parbake” literally means to partially bake something—usually a crust—before adding the filling. This technique helps set the crust, giving it a head start so it stays crisp and holds up well, even with moist fillings. In recipes like pie, quiche, or tarts, parbaking ensures the crust doesn’t turn soggy!

How do I store leftovers of this brownie pie recipe?

Put your leftover fudgy chocolate brownie pie tightly covered in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If you want to freeze, wrap individual slices in plastic wrap and foil, then freeze for up to 2 months.

What toppings can I add?

A scoop of ice cream or homemade cream cheese frosting are the most popular. For convenience, a spread of cool whip or store-bought caramel sauce also work. But if you want the best topping ever, try my Brownie Frosting Recipe Ready In 4 Minutes. It’s incredible. It will be sweet so grab a tall glass of ice cold milk and enjoy!!

What mix-ins can I add?

​Since we already have chocolate chunks in there, adding an equal amount of chopped nuts like walnuts or peanuts would be perfect. Or you could swap out the chocolate chips for peanut butter chips or white chocolate chips.

The Best Brownie Pie Recipe

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