The ultimate layered fudge Oreo brownies with a gorgeous crinkly top. This recipe is made with simple ingredients yet yields one of the most perfect brownies ever. Fudgy, chocolatey, and packed with Oreo pieces.
Since you are here, you have to check out my favorite Oreo blondies, this cookies and cream skillet cookie, these Oreo birthday cake cookies, as well as the all-time favorite McDonald’s Oreo McFlurry!
I know it is so easy to go with boxed brownie mix when making Oreo brownies but you have to trust me on this one, we are taking a super popular recipe and elevating it by making everything from scratch.
Plus if you are looking for an easy fail-proof brownie recipe that you will not be able to stop eating, I am happy to announce that this is the one for you.
This is the best Oreo brownie recipe ever!
These decadent brownies are great on their own or with a generous scoop of vanilla ice cream. Great for the oreo lover in your life or for any chocolate lover too, try it out and let me know what you think of this great dessert in the comment section!
Why you need to make this recipe!
- This recipe can be made using a stand mixer, hand mixer, or even by hand.
- These are not cake-like brownies, they are super fudgy just how you like them!
- You will get the perfect Crinkly top with this recipe.
- This gooey brownie recipe is perfect for sharing since it is so rich.
- They are so thick and packed with cream-filled Oreos.
Ingredients for these delicious oreo brownies?
Here are the ingredients you will need to make this fudgy oreo brownie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter
- Oil– I used vegetable oil for this but feel free to use canola oil or even coconut oil.
- Granulated sugar & brown sugar
- Eggs
- Vanilla extract
- Salt
- Flour
- Cocoa powder– I like to use Dutch-process cocoa powder, but any cocoa powder would work here, just make sure you are using high-quality cocoa powder.
- Oreos– Use regular Oreos not the double stuff Oreos otherwise it will affect the way the batter bakes too much. When it comes to the chunks of Oreo cookies added on top of your brownies feel free to use double stuff for some extra pizazz!
How to make these homemade brownies with Oreos.
This is how you can make these fudgy oreo brownies. Make sure to scroll down to the recipe card for the full detailed instructions!
- In a microwave-safe bowl melt the butter, oil, both sugars, and cocoa powder together in 30-second intervals mixing in between every time.
- Whisk in the eggs one at a time then add in the vanilla. You want the batter to pull from the bowl a little bit.
- Add in the flour, and the salt and fold in the flour just until combined.
- Pour half of the batter into the parchment paper-lined square baking pan.
- Place the regular Oreos in the center of the batter then top with the rest of the brownie batter and spread to cover.
- Top with crushed Oreos and bake in the preheated oven.
- Allow the brownies to cool down fully on a wire rack before slicing into them for the perfect square crinkle top slice every time.
Frequently asked questions – FAQ
How to store these Oreo brownies?
For best results store these in an airtight container at room temperature for up to 5 days for a quick grab-and-go sweet treat. The best way to have them last longer though would be to chill them in the fridge in an airtight container for longer. Make sure to get them to room temperature before enjoying
Can freeze these extra fudgy brownies?
Absolutely! Pop them in an airtight container and in the freezer for up to 3 months. You can let them thaw in the fridge overnight or on the counter for a few hours. My favorite way to enjoy them since I am very impatient is to pop them in the microwave for a few seconds to get them gooey again and let that rich chocolate flavor shine through again.
Can I add chocolate chips to my layered Oreo brownies?
If you don’t think the whole Oreos in the center is enough, feel free to mix in ⅓ cup of your favorite semi-sweet chocolate chips or chocolate chunks. Just make sure you are using high-quality ingredients!
I do not have a microwave, what should I do?
No microwave, no problem. You can melt all of your ingredients in a double boiler. This will give you the same results without a microwave. Just make sure to heat the mixture well, once it boils allow it to stay on the heat for another 2 minutes to let the sugar dissolve.
Layered Oreo chocolate brownies recipe
The Best Fudgy Oreo Brownies
Ingredients
- ⅔ cup butter
- ¼ cup vegetable oil
- 1 cup granulated sugar
- ⅓ cup brown sugar
- ⅔ cup cocoa powder
- 2 egg cold
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup all purpose flour
- 15 Oreos Extra 5 for topping
Instructions
- Preheat the oven to 350F then line an 8×8 inch baking pan with parchment paper and set aside.
- In a microwave-safe bowl melt the butter, oil, both sugars, and cocoa powder together in 30-second intervals mixing in between every time. Once fully melted microwave for another 1 minute and stir vigorously to allow the sugar to melt fully.⅔ cup butter, ¼ cup vegetable oil, 1 cup granulated sugar, ⅓ cup brown sugar, ⅔ cup cocoa powder
- Whisk in the eggs one at a time then add in the vanilla. You want the batter to pull from the bowl a little bit.2 egg, 1 teaspoon vanilla extract
- Add in the flour, and the salt and fold just until combined.½ teaspoon salt, ½ cup all purpose flour
- Pour half of the batter into the parchment paper-lined baking pan and spread evenly.
- Place the Oreos in the center of the batter (see photo) then top with the rest of the brownie batter and spread to cover.15 Oreos
- Top with the 5 crushed Oreos and bake in the preheated oven for 30 minutes.
- Allow the brownies to cool down fully on a wire rack before slicing into them for the perfect square crinkle top slice every time.
Nutrition
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Julie
This recipe is ‘oh my word, delicious!’ My pan is a perfect square, I used 16 full Oreos with 5 on top, perfect! Brownie is fudgy, the added Oreos make them extra delicious. Easy to follow recipe. Another great recipe, one I will make again.
Ashley
It is so helpful that you list the ingredients and their amounts with each step in the recipe! So helpful not to have to scroll back up to the ingredient list. Thank you!
Chahinez
You’re welcome!