Edible brownie batter is here, time to move over regular brownies!! This edible brownie batter is a rich, fudgy, super chocolatey recipe that can be made as a late night snack when you don’t have time to wait for regular brownies to bake and cool down. It is the best thing when you get that chocolate craving that we all know so well!
Since you’re here I know you will also love these no cocoa powder brownies, brownie mix cookies, single serve chocolate chip cookies, as well as this edible sugar cookie dough.
Chocolate lovers listen up! This recipe has been long overdue, especially since I have so many edible safe-to-eat cookie dough recipes on the blog. I just knew I had to step up and make something brownie relates because who doesn’t love chocolate?
That’s how this recipe was born. It has a rich chocolate flavor, it is packed with chocolate chips, and can literally be made and enjoyed in the middle of the night no oven requires!
This is the best chocolatey edible brownie batter ever!
I don’t know about you but eating brownie batter (well any batter for that matter is literally one of my favorite things to do when I bake.) So now I don’t have to worry about getting food poisoning (not that it ever happened before) but everyone says that it’s best to avoid eating raw eggs/flour for safety purposes.
So there you have it a safe-to-eat brownie batter that will come together in minutes, AKA the perfect treat! You’re welcome and enjoy!
Why you will love this recipe!
- This recipe is made with simple ingredients that you might already have in your pantry or fridge!
- It is so quick and easy.
- No eggs are required here!
- The flour is heat treated meaning it will get rid of all that harmful bacteria.
- You can mix in your favorite add-ins to this recipe and make it your own super easily.
Ingredients for this brownie batter cookie dough
Here are the ingredients you will need to make this recipe. Make sure to scroll down to the recipe card for the full list of ingredients.
- Butter- You can use salted or unsalted butter for this just make sure it is softened.
- Brown & granulated sugar- The combination of sugars will give this the perfect flavor and texture.
- Vanilla extract– The vanilla extract will add a bit of depth of flavor to this great recipe.
- AP flour- Regular all-purpose flour work great here, just make sure to heat treat it in the oven or microwave.
- Cocoa powder- Cocoa powder or cacao powder quality is very important when making these, make sure you use something delicious to get a better-tasting brownie batter.
- Salt- A little salt helps balance out the sweetness of our recipe.
- Heavy cream – This will help us get that dough to the desired consistency without having to use any raw eggs.
- Chocolate chips or chunks– You can use chocoalte chunks or chocolate chips as a mix in here.
Here are a few fun ways to elevate your brownie batter at home!
Here are my favorite mix-ins:
- Peanut butter chips
- White chocolate chips
- Candied nuts
- Roasted nuts
- Caramel chips
- Mini marshmallows
- Chopped up Oreos
- Drizzle peanut butter on top, or even better, top it with the peanut butter shell if the brownie batter dough is chilled.
HOW TO HEAT TREAT FLOUR?
- Bake the flour at 350F for 5 minutes before letting it cool then using it in your edible cookie dough recipe is a must. This technique will eliminate any harmful bacteria that could be in the flour.
- Microwave the AP flour in a microwave-safe bowl in 30-second intervals until it reaches 165F. About 1 minute and 15-30 seconds. Stir in between every time.
How to make this fudgy edible brownie batter recipe?
This is how you can make this recipe. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, brown sugar, and granulated sugar together in a large bowl.
- add in the vanilla extract and heavy whipping cream and mix to combine.
- Mix in the heat-treated flour, a pinch of salt, then the chocolate chips. Stir and enjoy.
Frequently asked questions – FAQ
How to store your leftover brownie batter?
You can store this in the fridge in an airtight container for up to a week. Let it get back to room temperature before enjoying.
Can you freeze this edible brownie cookie dough?
yes! one of my favorite parts about this recipe is to freeze the edile brownie batter in an ice cube tray or as small bites in an airtight container and enjoy them whenever the cravings hit. No need to bake or thaw.
Of course, you can still thaw the edible cookie dough in the fridge overnight or on the countertop for 30-60 minutes.
How to make gluten-free edible brownie batter?
To make this recipe fit your specific dietary needs you can use 1:1 GF flour. Both Bob’s Red Mill and King Arthur Flour work great.
The best edible brownie batter recipe ever!
The best Edible brownie batter
- ½ cup butter salted or unsalted,
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup AP flour heat treated
- ½ cup cocoa powder
- ¼ teaspoon salt
- 3 tablespoon heavy cream or milk
- ⅓ cup chocolate chips or chunks
- In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again.
- Add in the cooked and cooled flour, and a pinch of salt and mix well. Add in the chocolate chips or chunks, mix one last time and enjoy your fantastic edible cookie dough treat!
How to store your leftover brownie batter?You can store this in the fridge in an airtight container for up to a week. Let it get back to room temperature before enjoying.
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I added mini mint chips and used as a filling in a fudgy brownie roll. It is heavenly!
The article is very informative and interesting