The best Edible brownie batter
This edible brownie batter recipe is a simple and easy way to enjoy your favorite chocolatey treat without any baking required!
Servings: 8 servings
Ingredients
- 1/2 cup butter salted or unsalted,
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup AP flour heat treated
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 3 tbsp heavy cream or milk
- 1/3 cup chocolate chips or chunks
Instructions
- In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again.
- Add in the cooked and cooled flour, and a pinch of salt and mix well. Add in the chocolate chips or chunks, mix one last time and enjoy your fantastic edible cookie dough treat!
Notes
How to store your leftover brownie batter?
You can store this in the fridge in an airtight container for up to a week. Let it get back to room temperature before enjoying.Nutrition
Calories: 345Calories | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 389mg | Potassium: 189mg | Fiber: 4g | Sugar: 24g | Vitamin A: 441IU | Vitamin C: 0.03mg | Calcium: 73mg | Iron: 2mg
