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Home » desserts

The best Chocolate Chip Brown Butter Blondies

Published on March 25, 2022 - Updated on January 15, 2023 by Chahinez 17 Comments

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Chocolate Chip brown butter blondies AKA the best brown butter blondies you’ll ever make or have. They are buttery, fudgy, and nutty just like a brown butter dessert should be. Personalize it to fit your needs with whatever mix-ins you like.

This one goes out to all my brown butter lovers! Here are some more of my favorite brown butter recipes on the blog, Easy Brown Butter Banana Bread, Baked Banana Donuts with Brown Butter Glaze, The world’s best brown butter chocolate chip cookies, and Brown Butter Candied Pecan Blondies!

Jump to recipe
Stack of brown butter blondies

brown butter blondies are one. of the most addictive desserts, you could ever make. Made only 6-ingredients for a decadent dessert that will be loved by everyone.

Of course, you can make regular blondies but let me tell you something about these brown butter blondies. They take your favorite sweet treat to the next level thanks to that nuttiness we are able to create from the brown butter.

This is the best chocolate chip brown butter blondies recipe ever!

The simplicity of this cookie bar recipe is another reason why prioritizing high-quality ingredients is a must here.

Since we only use a handful of ingredients, you want to make sure that they all taste really good so that when put together we can create some magic.

Inside of a blondie bar

What is a blondie?

Blondies are like the opposite of a brownie but somewhat similar still. They are fudgy cookie bars that have vanilla and butter notes and whatever mix-ins your heart desires.

So I guess technically they are pretty different from brownies because they are a very different dessert I’d say. They do not have any cocoa powder which keeps them lighter, hence the “blondie” name!

Why you need to make this recipe!

  • It’s a simple recipe that will impress everyone!
  • These brown butter blondie bars will make your house smell like heaven.
  • They are thick and fudgy unline many brown butter blondies I’ve tried out there.
  • You will only need 6 ingredients for this recipe.
  • This is a one bowl recipe.
ingredients for brown butter blondies

Ingredients for chocolate chunks brown butter blondies

Here are the ingredients you will need to make brown butter blondies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter/brown butter- You can use salted or unsalted butter to make the brown butter for this recipe.
  • Brown sugar– You can use dark or light brown sugar for these blondie bars.
  • Egg– The eggs are the binding agent of this recipe.
  • Flour– AP flour works great for this cookie bar.
  • Salt– Always add a little salt to your sweet baked goods to make sure that the flavors are balanced
  • Vanilla extract– The vanilla extract will give extra depth of flavor to these.
Overhead close up shot of blondies

What are some mix-ins for this blondie recipe?

  • Chocolate chips– You can use white, milk, or dark chocolate chips for this recipe.
  • Chocoalte chunks- Chocolate chunks give a very rustic and delicious feel to this.
  • Nuts– Any nuts would work so well with this blondie recipe. A mix of nuts and chocolate is even better!
  • Candied nuts– I love using candied pecans with this recipe.
  • Raisins or cranberries
  • Sea salt on top– Not technically a mix in but makes these delicious!
brown butter blondie bar

How to make brown butter blondies

This is how you can make brown butter blondies Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Brown the butter until toasty and nutty. Read the detailed steps to brown your butter on the recipe card, if you have never done that before.
  2. Mix the cooled butter and sugar together until combined.
  3. Add in the egg and vanilla and mix until light in color and combined.
  4. Fold in the flour and salt, making sure to not over mix.
  5. Add in the mix ins you want to use and fold one last time.
  6. Spread the mixture in the prepared 8×8 inch pan and bake in the oven.
  7. Let the bars cool down for 1-2 hours before slicing into them. Don’t dig into this while still warm because it needs more time to set.
butter in saucepan
brown butter in saucepan
Creamed butter and sugar
whipped up batter in mixing bowl
chocolate chunks in blondie batter
brown butter blondie batter in 8x8 pan
sliced blondies

Frequently asked questions – FAQ

Tips to brown butter properly

  • Use a heavy-bottomed pan.
  • Stir continuously.
  • Keep an eye on your butter because it will brown in the span of seconds after looking like nothing will happen for a few minutes.
  • The browning will happen after you get past the thick foam stage so be aware of that.
  • Let your butter cool down a bit before starting the blondies process.
Straight on shot of brown butter blondies

How to store blondies?

Brown butter blondies can be stored in an air-tight container at room temperature for up to 4 days.

You can also store them in the fridge in an air-tight container for up to 7 days which is what I usually prefer to do. Once you’re ready to enjoy them you can pop them in the microwave for a few seconds and enjoy them!

Can I freeze chocolate chip brown butter blondies?

Absolutely! You can either freeze the whole thing or the sliced bars. place them in an air-tight container and freeze for up to one month. Once you’re ready to enjoy them either thaw in the fridge overnight, thaw on the counter for a few hours, or pop them in the microwave and warm them up for a few seconds and enjoy immediately!

crackly shiny crust blondies


How to get a crackly crust on blondies?

I think this is where blondies can be pretty similar to brownies. To get that crinkly top you have to mix the eggs and the butter-sugar mixture well enough to incorporate some air into it.

That foam that is created during the mixing process will in turn because of that gorgeous shiny crinkly blondie top we all love.

Can I make this recipe without eggs?

Eggs are a must for this recipe, the eggs will help us get that beautiful crinkly top, while the yolks will give these blondies extra richness and fudginess.

chocolate chunks brown butter blondies

The best chocolate chip brown butter blondies

If you made these brown butter blondie bars and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

crackly shiny crust blondies

Chocolate chip brown butter blondies ever!

These brown butter blondies are the easiest blondies to make and taste absolutely out of this world! You have to give them a try next time you're craving something sweet.
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16 squares
Calories 257 Calories

Equipment

  • An 8×8 baking pan
  • Saucepan use code CH20 for 20% off!

Ingredients
 
 

For the blondie

  • ¾ cup butter
  • 1 ⅓ cup brown sugar
  • 1 large egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 ¼ cup flour
  • 1 tsp salt
  • 1 cup chocolate chunks optional

Instructions
 

Make the brown butter

  • In a small heavy-bottomed saucepan, over medium heat, melt the butter, making sure to stir continuously. Continue cooking it for 3-5 minutes or until the butter is foamy and turns medium golden brown.
  • This process is called browning the butter. Keep a close eye on it because it can burn easily. Remove from the heat, transfer to a medium bowl, and let the butter cool down to room temperature. It doesn't have to harden.

Make the brown butter blondie

  • Preheat the oven to 350F then line an 8×8 inch baking pan with parchment paper.
  • When the butter is at room temperature, mix the melted brown butter and brown sugar together on medium speed until combined.
  • Add the egg, the egg yolk, and the vanilla extract and whip until everything is light and fluffy. This process will create a beautiful crinkly top.
  • Mix in the flour and salt just until the flour disappears. You don't want to over-mix the brown butter blondie mix. Fold in the chocolate or whatever mix-ins you decide to use.
  • Spread the blondie mixture in the prepared 8X8 inch baking pan, and bake for 25 minutes.
  • Once baked, pull out the blondies from the oven and allow them to cool down fully before slicing into them. I let them cool for an hour or two depending on my kitchen's temperature. They should be at room temperature. This will allow the bars to be fully set. Slice into 16 equal squares and enjoy.

Notes

You can store these in an airtight container and they will last up to:
  • 4 days in an air-tight container at room temperature. 
  • A week in an air-tight container in the fridge.
  • 1 monthin an air-tight container in the freezer! 

Nutrition

Calories: 257CaloriesCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 226mgPotassium: 103mgFiber: 1gSugar: 22gVitamin A: 302IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword brown butter bars, brown butter blondies, easy brown butter blondies, the best brown butter blondies
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

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Filed Under: bars, desserts Tagged With: brown butter bars, brown butter blondies, brown butter chocolate chunk blondies

Reader Interactions

Comments

  1. Lara

    January 20, 2023 at 6:03 pm

    5 stars
    Love these! Made them for my daughter’s 6th birthday, my husband tried one and immediately said, you need to make more. They’re phenomenal!

    Reply
  2. Lara

    January 16, 2023 at 5:44 pm

    5 stars
    My kids adored these! I did too. I wanted to make them a little healthier, so I cut the sugar to 1 cup and added 1/2 cups toasted oats. I decreased the flour by 1/4 cup to compensate. I also stirred in 1/4 cup dark chocolate chips.
    They still had that wonderful chewy, buttery, caramelly blondie quality, even with the adjustments.

    Reply
    • Chahinez

      January 18, 2023 at 7:50 pm

      Thank you so much for sharing!

      Reply
      • Lara

        January 18, 2023 at 7:55 pm

        I tried them again tonight with 2 whole eggs and liked them even more!

  3. Alyssa

    November 23, 2022 at 11:58 pm

    5 stars
    This blondie recipe is a hit! Every time I make these they disappear so fast, I have to hide them from my family to cool. I do add the chocolate so they’re like chocolate chip cookies. And the salt is a must it just keeps them nicely balanced. I am in love with these! I’ve shared them with neighbors and they love them too!

    Reply
    • Chahinez

      December 08, 2022 at 7:32 am

      YAY! Great to hear these cookies are a hit with the family!!

      Reply
  4. Romina

    November 21, 2022 at 6:48 pm

    5 stars
    These are amazing! The brown butter makes them perfectly nutty and they are SO addictive.

    Reply
  5. Sam

    July 08, 2022 at 9:55 pm

    5 stars
    THIS RECIPE WAS SO GOOD!! I made it with semi-sweet chunks and sprinkled a little sea salt on top & it was absolutely delicious!! Whole family loved it.

    Reply
    • Chahinez

      September 09, 2022 at 10:25 am

      Oooh, sounds delicious Sam! Thank you!

      Reply
  6. Maddie

    July 06, 2022 at 12:35 pm

    5 stars
    Delicious! So crisp plus the crust was nice and chewy. Brown the butter for the recommended time. Gives these blondies that extra bit of flavor.

    Reply
    • Chahinez

      September 16, 2022 at 5:56 am

      The browned butter is definitely a must! Enjoy!

      Reply
  7. Carli Hulstein

    May 06, 2022 at 1:01 pm

    5 stars
    Ahhhmazing!!! Love the crispy top and soft middle of these blondies. This was my first time baking with brown butter, and it definitely won’t be my last!

    Reply
    • Chahinez

      May 07, 2022 at 8:13 pm

      I’m so glad to hear we got a brown butter convert!

      Reply
  8. Cindy

    March 31, 2022 at 4:06 pm

    Can this recipe be doubled and put in a 9×13 pan?

    Reply
    • Chahinez

      April 02, 2022 at 11:41 am

      Yes, it can! Bake for about 25-30 minutes.

      Reply
  9. Lexie Green

    March 25, 2022 at 7:57 pm

    5 stars
    These are so good. One of the best things I have ever tasted. No joke. I used part regular butter and part kerrigold (both salted) and good quality chocolate chips. I omited the salt since i was using salted butter and the dough itself tasted incredible. Seriously, these are so good. I loved the taste of the browned salted butter, it just balanced everything out perfectly. So simple and tasted so incredibly good.

    Reply
    • Chahinez

      March 27, 2022 at 11:34 am

      Thank you so much for such a thorough review, Lexie! I bet the Kerrygold butter took these to the next level. Your words are making me want to get to the kitchen and make these again 🙂 Enjoy.
      Chahinez

      Reply

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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