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Home » desserts » Cookies

Crumbl Buckeye Brownie Cookies Copycat Recipe

Published on September 4, 2021 - Updated on June 25, 2022 by Chahinez 47 Comments

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These Crumbl Buckeye brownie cookies are made with a thick brownie cookie base then topped with a peanut butter buckeye topping and a generous amount of melted semi-sweet chocolate on top. The ultimate peanut butter chocolate treats.

Since you’re here, I know you’ll also love these Crumbl Chocolate Mallow Cupcake Cookies, Stuffed CRUMBL Hazelnut Churro cookies copycat, Crumbl Dark Dream Cookies | Chocolate Chocolate chip Cookies and even these Super chocolatey Crumbl Dirt Cake Cookies.

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Buckeye cookies

Last wee, Crumbl released their insane buckeye brownie cookies. Think a thick brownie cookie topped with the Buckeye peanut butter mixture, and coated with melted semi-sweet chocolate goodness. Drooling yet?!

The combination of the thick chocolate cookies and the smooth peanut butter topping is absolutely to die for, so don’t blame yourself if you drooled all over reading this or looking at the photos!

This is the best holiday cookie, AKA Crumbl buckeye brownie cookie recipe!

Raise your hands if you love buckeyes! Now, raise your hands if you love cookies! Better yet, raise your hands if you love chocolate brownie cookies with buckeye topping.

If you did all three, or just the last one, this copycat cookies recipe is the only one you’ll ever need! I promise! Seriously that good.

Why you need to make this recipe!

  • It’s the best recipe for chocolate peanut butter lovers
  • These cookies are perfect for Christmas and the holiday season.
  • It’s easy to make.
  • They taste just like the Crumbl version.
  • Thanks to these you can have your favorite cookies year round!
Crumbl Buckeye brownie cookies ingredients

Ingredients for this Crumbl Buckeye cookie recipe

Here are the ingredients you will need to make this peanut butter buckeye brownie cookie. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter– You can use either salted or unsalted butter for this recipe.
  • Brown sugar– The brown sugar is the main sweetening agent that will keep the cookies extra soft and chewy.
  • Granulated sugar- The granulated sugar is what makes the cookie edges a little crispy.
  • Egg– The egg is the binding agent for these cookies, the yolk also adds extra fat for mositure.
  • Vanilla extract– The vanilla extract helps bring out the chocolate flavor even more.
  • Flour– You will need all purpose flour for this cookie recipe.
  • Dutch processed cocoa powder– The dutch processed cocoa powder will give a nice chocolatey flavor.
  • Baking soda– The baking soda will give you extra height to your cookies.
  • Salt– The salt will balance out the sweetness of the cookies.
  • Chocolate chips– Make sure to use good quality chocolate chips for these cookies.
  • Peanut butter– I use creamy Skippy peanut butter for thi spart.
  • Powdered sugar– The powdered sugar will be mixed with the peanut butter to create the Buckeye topping.

How to make Crumbl Buckeye brownie cookies?

This is how you can make these buckeye cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, and both sugars until fluffy.
  2. Add in the egg and vanilla extract and mix.
  3. Combine the dry ingredients into the wet mixture and mix until the flour mixture disappears.
  4. Scoop out your cookie dough balls, place them on a baking sheet and gently press down to about 1 inch in thickness.
  5. Bake in the preheated oven, let them cool down on the baking sheet for 10 minutes, then transfer to a cooling rack.

Make the peanut butter buckeye topping

  • Mix the peanut butter, butter, sugar, and vanilla together until a thick paste forms.
  • Divide the peanut butter mixture into 7 equally sized balls.
  • Top each cooled down cookie with the peanut butter mixture, and press to flatten.
  • Top with the melted semi sweet chocolate and enjoy!
Creamed butter and egg
Chocolate cookie dough in mixing bowl
Chocolate cookie dough on baking sheet
Chocolate cookies on baking sheet
Chocolate cookie with peanut butter fudge
Chocolate cookie with peanut butter fudge
Crumbl buckeye cookies cut in half

Chocolate topped cookies!

Now hear me out, you don’t have to top your cookies with as much melted chocolate as I did, but you definitely can. It makes them that much more fun and drool-worthy.

You can enjoy these cookies with the chocolate melted or you can chill them and enjoy them with the chocolate solidified like the OG buckeye balls!

Thick buckeye cookie recipe

Frequently asked questions – FAQ

What is a buckeye?

Technically a buckeye is a dark brown nut, but since we’re talking treats, it’s a confection made out of peanut butter, powdered sugar, and butter then dipped in chocolate.

It’s pretty much a peanut butter fudge ball that is coated in chocolate to look like a buckeye nut.

How can I store Crumbl buckeye brownie cookies?

These cookies can be stored in an airtight container at room temperature for up to 4 days.

You can also store them in an airtight container in the fridge for up to a week. Depending on if you like them cold or room temp, you might have to pull them out of the fridge and let them sit at room temperature for a little bit.

These cookies can also be frozen in an airtight container for up to 2 months.

Once you’re ready to enjoy them, let them thaw in the fridge overnight.

Can I double this recipe?

Absolutely! If you want to make these cookies for a crowd or to give in Christmas cookie boxes you can definitely double or triple the recipe.

The cool thing about this is that you can click x2 or x3 in the recipe card and see the ingredient measurements change for you automatically.

Buckeye brownie cookie cut in half

Crumbl Buckeye Brownie cookies

If you made these Crumbl buckeye brownie cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

Crumbl Buckeye Brownie Cookies

Crumbl Buckeye Brownie Cookie

These Crumbl Buckeye cookies are made with a thick brownie cookie base then topped with peanut butter fudge and drizzled with melted chocolate.
4.99 from 61 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Dessert
Cuisine American
Servings 7 cookies
Calories 558 Calories

Ingredients
 
 

  • ½ cup butter softened
  • ¾ cup brown sugar packed
  • 2 tablespoon granulated sugar
  • 1 large egg at room temperature
  • 2 teaspoon vanilla extract
  • 1 & ¼ cup flour
  • ½ cup dutch processed cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Buckeye peanut butter layer

  • 1 tablespoon butter softened, unsalted
  • ½ teaspoon vanilla extract
  • ½ cup peanut butter
  • ½ cup powdered sugar
  • ½ cup semi sweet chocolate chips melted

Instructions
 

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream butter, brown sugar, and granulated sugar until light and creamy. Mix in the egg and the vanilla extract until combined.
  • Add the flour, cocoa powder, baking soda, and salt and mix until the flour mixture disappears. Scoop out 7 equally sized cookie dough balls with a large cookie scooper (about ¼ cup), and place those cookies on a baking sheet leaving about 2 inches of space between each one.
  • Gently press down on the cookies to about 1 inch in thickness, and bake in the preheated oven for 10 minutes. Once the cookies are baked, let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.

Peanut butter buckeye topping

  • In a medium bowl, whisk the peanut butter, butter, powdered sugar, and vanilla until a thick paste forms.
  • Divide the peanut butter mixture into 7 little balls, top each cooled-down cookie with a peanut butter ball, and press down gently to flatten.
  • Melt the semi-sweet chocolate chips, and top each cookie with it. Spread the melted chocolate and serve.

Notes

How can I store Crumbl buckeye brownie cookies?

These cookies can be stored in an airtight container at room temperature for up to 4 days.
You can also store them in an airtight container in the fridge for up to a week. Depending on if you like them cold or room temp, you might have to pull them out of the fridge and let them sit at room temperature for a little bit.
These cookies can also be frozen in an airtight container for up to 2 months.
Once you’re ready to enjoy them, let them thaw in the fridge overnight.

Nutrition

Calories: 558CaloriesCarbohydrates: 66gProtein: 10gFat: 31gSaturated Fat: 15gTrans Fat: 1gCholesterol: 67mgSodium: 396mgPotassium: 358mgFiber: 5gSugar: 41gVitamin A: 500IUCalcium: 55mgIron: 3mg
Keyword chocolate dirt cake cookies, crumbl dirt cake cookies, dirt cake cookies
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

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peanut butter chocolate cookies
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Filed Under: Cookies, desserts Tagged With: buckeye cookies, crumbl buckeye brownie cookies, crumbl buckeye cookies

Reader Interactions

Comments

  1. Jenn

    May 07, 2023 at 1:35 pm

    can I use vegetable oil in place of butter?

    Reply
    • Chahinez

      May 16, 2023 at 4:41 pm

      I have not tried making these with vegetable oil instead of oil. Please let me know if you try that.

      Reply
  2. Jen

    May 07, 2023 at 1:16 pm

    5 stars
    I made these gluten free for my daughter (since she’ll never be able to have crumbl) and they were amazing!! Thanks for posting, we loved them!

    Reply
    • Chahinez

      May 16, 2023 at 6:47 pm

      That’s awesome! I’m happy you were able to make this for your daughter and that they turned out amazing! I’m glad you all loved them 🙂

      Reply
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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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