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Whether youโ€™re planning a full-on Easter brunch spread, need a last-minute dessert for Sunday dinner, or just want something sweet to snack on while you hide eggs, this is your one-stop shop for easy Easter desserts that actually taste incredible. Every single recipe on this list has been developed and tested in my kitchen, and Iโ€™m sharing them all right here so you donโ€™t have to dig through a million posts to find the perfect one.

Letโ€™s Chit Chat!

Okay, I’m going to be real with you, Easter might be one of my favorite times of year and it’s not even a holiday I grew up celebrating! I didn’t grow up with Easter traditions, but Kyle did, and when we started spending it together, I just fell in love with the whole vibe. The pastel colors, the spring energy, the excuse to bake nonstop for two weeks straight? I’m SO here for it.

It also helps that Easter usually falls right around my birthday, so the whole season just feels like one big celebration to me. Spring in general puts me in the best mood, and once those Cadbury mini eggs start hitting the shelves, it’s over. Speaking of which, if you haven’t tried the dark chocolate Cadbury eggs, you are seriously missing out. They are literally one of my favorite things on this planet and I will go through an embarrassing number of bags every single spring. No shame.

I’ve been creating Easter dessert recipes on Lifestyle of a Foodie for years now, and this post is where I’m bringing every single one of them together in one place. Whether you need cookies for an Easter egg hunt, a showstopper cake for brunch, or a no-bake treat to make with the kids, I’ve got you. Every recipe here has been developed and tested in my kitchen and approved by friends, family, and hundreds of readers.

Bookmark this page because I update it every single time a new Easter recipe goes live!

If you love seasonal recipe collections, make sure to also check out my 65+ Starbucks Copycat Recipes, my Crumbl Cookie Copycat Recipes, and my Cinnamon Roll Recipes collection, all reader favorites!

0 plus easy easter desserts collage featuring Cadbury mini egg cookies carrot cake cinnamon rolls easter cookie bars and a skillet cookie from Lifestyle of a Foodie

Which Easter Dessert Should You Make First?

With so many Easter recipes in one place, it can feel overwhelming to pick just one! Hereโ€™s my quick recommendation based on what youโ€™re looking for:

 Brown butter Cadbury mini egg cookies stacked on parchment paper one of the best easy easter dessert recipes

Cadbury Mini Egg Easter Recipes

If Cadbury mini eggs are your weakness (same), this section is for you. Iโ€™ve developed multiple ways to bake with those crunchy little eggs, from cookies to blondies to skillet cookies and beyond. Pro tip: always crush them inside a ziplock bag with a rolling pin rather than chopping them. It keeps the candy shell intact in bigger pieces and gives you that satisfying crunch in every bite!

Stock up on Cadbury Mini Eggs from Amazon before they sell out!

 Hand holding a chewy raspberry white chocolate chip cookie with chunks of white chocolate and fresh raspberries baked in

Easter cookies are always the first thing to disappear at any gathering, and these are the recipes that have been tested and loved over and over. Whether you want something candy-loaded or just a classic cookie with a spring twist, Iโ€™ve got you covered.

  • Easter Chocolate Chip Cookies (Without Candy) โ€“ Classic soft and chewy chocolate chip cookies dressed up with pastel sprinkles for Easter. No special candy needed, just good chocolate and pretty sprinkles!
  • Lucky Charms Cookies โ€“ Soft sugar cookies loaded with Lucky Charms cereal marshmallows. These are technically St. Patrickโ€™s Day cookies, but the pastel colors make them perfect for spring and Easter baking too!
  • Strawberry Sugar Cookies โ€“ Easy strawberry-flavored sugar cookies that taste like spring. Soft, pink, and so pretty for an Easter cookie platter.
  • Raspberry White Chocolate Cookies โ€“ Chewy cookies packed with tart freeze-dried raspberries and creamy white chocolate chips. A gorgeous spring flavor combo.
  • Crumbl Carrot Cake Cookie โ€“ This is a copycat recipe that I made when Crumbl first released their carrot cake Easter cookies and it honestly tastes even better made at home!
Moist carrot cake sheet cake cut into squares with cream cheese frosting and piped carrot decorations in a 9 by 13 pan

Easter Cakes: Carrot Cake, Lemon Cake & More

Is it even Easter without carrot cake? I donโ€™t think so. Whether you want a classic sheet cake for a crowd, a showstopping cinnamon roll version, or a bright lemon cake to welcome spring, these cake recipes are all Easter-brunch approved.

Classic lemon bars dusted with powdered sugar a popular easter dessert on a wooden board with fresh lemons

Lemon & Citrus Easter Dessert Recipes

Lemon and citrus flavors are the taste of spring, and these recipes are some of my most popular for a reason. Theyโ€™re bright, fresh, and the perfect balance to all that Easter chocolate!

  • The Best Classic Easy Lemon Bars Recipe โ€“ Classic lemon bars with a buttery shortbread crust and a tart, silky lemon curd filling. A timeless Easter and spring dessert.
  • Small Batch Lemon Bars โ€“ All the lemon bar goodness, scaled down for two. Perfect when you donโ€™t need a full pan but still want that lemony fix.
  • Lemon Posset (3 Ingredients, No Eggs) โ€“ A creamy British dessert made with just cream, sugar, and lemon juice. Itโ€™s elegant, light, and incredibly easy to make ahead for Easter dinner.
  • Lemon Poppy Seed Muffins โ€“ Bakery-style lemon poppy seed muffins with a tender crumb and bright citrus flavor. Amazing for Easter brunch!
  • Lemon Raspberry Muffins โ€“ Fluffy muffins bursting with fresh raspberries and bright lemon zest. The ultimate spring breakfast treat.
  • Yuzu Curd โ€“ A Japanese citrus twist on classic lemon curd. Use it as a filling for tarts, layer cakes, or just eat it with a spoon. Itโ€™s that good.
Homemade chocolate covered peanut butter eggs with drizzled chocolate on top arranged on parchment paper

No-Bake Easter Desserts & Homemade Candy

Sometimes you just donโ€™t want to turn the oven on, and thatโ€™s where these no-bake Easter treats come in! The Reeseโ€™s peanut butter eggs are a reader favorite every spring and theyโ€™re SO fun to make with kids.

Homemade strawberry rhubarb jam in a Le Parfait glass jar on a wooden board surrounded by fresh strawberries

Spring Fruit Desserts for Easter

Spring means rhubarb, strawberries, and all the fresh fruity flavors! These recipes are perfect for when you want something a little lighter and fruit-forward on your Easter table.

  • Strawberry Rhubarb Jam (Without Pectin) โ€“ Homemade strawberry rhubarb jam made without pectin. Spread it on scones, swirl it into yogurt, or gift jars for Easter!
  • Rhubarb Sauce โ€“ A simple, tangy rhubarb sauce thatโ€™s perfect spooned over ice cream, pancakes, or pound cake. The taste of spring in a jar.
 Homemade Starbucks strawberry acai refresher in a glass can cup with a glass straw and freeze dried strawberries on the side

Easter Brunch Drinks You Can Make at Home

No Easter brunch is complete without a good drink! These spring-inspired beverages pair perfectly with your Easter dessert spread and are easy to make at home.

For even more spring drink ideas, check out my full 65+ Starbucks Copycat Recipes hub!

Tips for Making Easy Easter Desserts

  • Stock up on Cadbury mini eggs early. They sell out fast every spring and youโ€™ll need them for at least three recipes on this list.
  • Brown your butter. Youโ€™ll notice a lot of my Easter recipes use brown butter. It adds a rich, nutty flavor that takes cookies and bars to the next level.
  • Make ahead when you can. The peanut butter eggs, lemon posset, and cookie bars all store beautifully and can be made 1โ€“2 days before Easter.
  • Use a kitchen scale. For the best baking results every time, weigh your flour instead of using measuring cups. I love using this kitchen scale for all my baking.
  • Let bars and brownies cool completely. I know itโ€™s tempting to slice into them right away, but letting them set ensures clean cuts and the best texture.

Frequently Asked Questions About Easter Desserts

What is the most popular Easter dessert?

Carrot cake and anything with Cadbury mini eggs tend to be the most popular Easter desserts. On my blog, the Cadbury Mini Egg Cookies and the Carrot Cake Sheet Cake are consistently the most visited Easter recipes.

What desserts are traditionally served at Easter?

Traditional Easter desserts include carrot cake, lemon bars, coconut cake, and spring fruit desserts. Homemade candy like peanut butter eggs and chocolate treats are also staples. In recent years, Cadbury egg cookies and Easter-themed brownies and blondies have become just as popular.

Can I make Easter desserts ahead of time?

Absolutely! Many of these Easter recipes are perfect for making 1โ€“2 days ahead. The Reeseโ€™s Peanut Butter Eggs store in the fridge for up to a week, cookie bars and blondies keep at room temperature for 3โ€“5 days, and the Lemon Posset actually tastes better after chilling overnight. The carrot cake cinnamon rolls can be assembled the night before and baked fresh on Easter morning.

What are the best Easter desserts for kids?

Kids love the Easter Chocolate Chip Cookies with pastel sprinkles, the Strawberry Rice Krispy Treats, and the Reeseโ€™s Peanut Butter Eggs (which are a blast to make together as a family!). The Cadbury Mini Egg Blondies are also a huge hit because kids love crushing the candy eggs.

What can I make with leftover Easter candy?

If you end up with extra Cadbury eggs, Robin Eggs, or M&Mโ€™s after Easter, fold them into my Cadbury Egg Cookie Bars, Fudgy Easter Mini Egg Brownies, or Mini Egg Blondies. Theyโ€™re all designed to work with whatever Easter candy you have on hand!

More Recipes Youโ€™ll Love

About Chahinez Tabet Aoul

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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