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Home » desserts » bars

Easy Cadbury Easter Mini Egg Blondies

Published on March 23, 2022 by Chahinez 2 Comments

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These Easter mini egg blondies are a quick and easy holiday dessert that you can make for your friends and family. The mini egg bars are butter, lightly sweetened, and melt in your mouth thanks to the addition of the Cadbury egg candies. Definitely a fan favorite!

If you’re here for all the Easter dessert recipes, I know you will love these Fudgy Easter mini egg brownies with Robin Eggs, Easter Peanut Butter Eggs ( Reese’s copycat), and Easter Chocolate chip cookies without Candy!

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The best mini egg blondies

This is the best mini egg blondies for easter baking.

To make these Easter mini egg blondies, I finally got the chance to try the Cadbury mini egg candies for the first time and I was hooked. Immediately, I fell in love when usually I have a hard time with American candies/chocolates because the flavor isn’t my favorite.

But these milk chocolate Cadbury eggs… OOHH!!! They are crazy good and they made these blondies taste even better!

These easter bars are simple to make, quick to enjoy, made in one bowl, and will satisfy your whole family, I promise!

Why you need to make this recipe!

  • It’s so easy!
  • This recipe is festive and perfect for the easter holiday.
  • These easter mini egg bars are so chewy and buttery.
  • It’s a great recipe to use easter candy leftovers in.
  • This is a one bowl recipe meaning less clean up and more enjoying what you baked!
Ingredients for easter mini egg blondies

Ingredients for this Easter egg bars

Here are the ingredients you will need to make this easter blondie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter– You can use either salted or unsalted butter just make sure that it is softened.
  • Brown sugar- This blondie bar recipe is made with brown sugar to keep it extra moist and delicious.
  • Egg & yolk– The egg and egg yolk
  • Vanilla– The vanilla extract will add a little extra depth of flavor to these bars.
  • Flour– AP flour works great for this recipe.
  • Baking pwder– This will give these bars a little extra height.
  • Salt– Always add a little salt to your sweet baked good to balance out the sweetness of the treats.
  • Cadbury eggs– This is the star of the show! I use the Cadbury milk chocolate eggs which are insanely good to me!

How to make

This is how you can make Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter and brown sugar together.
  2. Add in the egg, egg yolk, and the vanilla extract and mix.
  3. Mix in the flour, baking powder, and salt just until the dry mixture disappears.
  4. Fold in the cadbury eggg, spread in the prepared 8×8 inch pan and bake.
  5. Let it cool, slice, and enjoy!
  • Creamed butter and sugar in a mixing bowl
  • Blondie batter in a mixing bowl
  • Blondie batter in a pan

Frequently asked questions – FAQ

Can I double this recipe?

Yes, you can double the recipe using the x2 button in the recipe card and bake your bars in a 9×13 inch pan. The baking time should be the same, just let them rest in the baking pan for a little while longer to fully set.

How to store these easter blondies?

You can store these blondies in an air-tight container at room temperature for up to 5 days.

Once you’re ready to enjoy them you can have them at room temperature or you can microwave them for a few seconds to get them ooey gooey again.

8x8 easter mini egg bars

Can you freeze mini egg blondies?

Yes, you can!

Slice the blondies then place them in an air-tight container and freeze for up to 1 month. Once ready to enjoy them you can thaw them in the fridge overnight or on the counter for a few hours. I also like to pop them in the microwave for a few seconds to get them soft and melty.

What can I use in place of Cadbury eggs?

You don’t have to use these specific candies for your Easter blondies, here are a few other options:

  • Easter M&m’s
  • Hershey’s Easter egg candies
  • Any other easter chocolate you like
Slice of mini egg blondies

Easter Cadbury mini egg blondies

If you made these Easter Cadbury mini egg blondies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

The best mini egg blondies

Easter Cadbury mini egg blondies

Quick and easy buttery mini egg blondies made with a handful of simple ingredients that you probably have in your pantry already!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert, Snack, tea time
Cuisine American
Servings 16 squares
Calories 203 Calories

Equipment

  • Stand mixer

Ingredients
 
 

  • ½ cup butter
  • ¾ cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 cup flour
  • ⅛ teaspoon baking powder half of ¼ teaspoon
  • ½ teaspoon salt
  • 1 cup Cadbury eggs extra for topping

Instructions
 

  • Preheat the oven to 350F. Line an 8X8-inch baking pan with parchment paper. Lightly grease the pan and the parchment paper with cooking spray or butter.
  • Cream the butter and the brown sugar together until fluffy. Add in the egg, the egg yolk, and the vanilla and beat until fully incorporated.
  • Mix in the flour, baking powder, and salt just until the flour mixture disappears. Fold in the mini Cadbury eggs.
  • Using a spatula, spread the batter evenly into the prepared baking sheet so that it is in every corner. Top with more Crushed up Cadbury eggs.
  • Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few crumbs. The edges will look well baked and firm, the center will moist but not too gooey. Cool in the pan for 15 minutes then transfer it to a wire rack using the excess parchment paper as handles to get it out. When it is completely cool, drizzle with some white chocolate and cut it into 16 square pieces. Enjoy!

Notes

Can I double this recipe?

Yes, you can double the recipe using the x2 button in the recipe card and bake your bars in a 9×13 inch pan. The baking time should be the same, just let them rest in the baking pan for a little while longer to fully set.

How to store these easter blondies?

You can store these blondies in an air-tight container at room temperature for up to 5 days.
Once you’re ready to enjoy them you can have them at room temperature or you can microwave them for a few seconds to get them ooey gooey again.

Nutrition

Calories: 203CaloriesCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 40mgSodium: 140mgPotassium: 29mgFiber: 1gSugar: 18gVitamin A: 246IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword easter mini egg bars, easter mini egg blondies, mini egg bars, mini egg blondies
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  • Mini egg blondies
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Filed Under: bars, Cookies, desserts Tagged With: cadbury blondies, cadbury egg blondies, easter blondies, easter mini egg bars, easter mini egg blondies, mini egg bars, mini egg blondies

Reader Interactions

Comments

  1. Katrina

    March 29, 2022 at 9:25 am

    5 stars
    Love anything with mini eggs!

    Reply
    • Chahinez

      April 07, 2022 at 4:28 pm

      Me too!!!! They’re so good!

      Reply

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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