These fun Lucky Charms cookies are full of nostalgia, vanilla flavors, and are jam-packed with those mini marshmallows we all love! Made with chewy sugar cookies and Lucky Charms marshmallows, these cookies will take you back to your childhood and satisfy your cookie sweet tooth instantly.
Since you are here and love unique and special cookies, check out this Quick and Easy Red Velvet Cake Mix Cookies Recipe, these S’mores Cookie Bars, or these No-Bake Rice Krispies Bar Cookies.
Ingredients for this Lucky Charms Cookies Recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Butter: Be sure to use unsalted butter so that it doesn’t alter the flavor. You will want the butter to be room temperature, so try to pull it out of the fridge an hour before you prepare the recipe.
- Granulated Sugar: It can’t be a sugar cookie without sugar!
- Brown Sugar: You may not expect it, but brown sugar is great in sugar cookies because it adds chewiness.
- Large Egg: is necessary to help give the cookies firmness and chewiness.
- Vanilla Extract: is responsible for the main flavor that you taste in delicious sugar cookies.
- All Purpose Flour: combines with the egg and other ingredients to create the cookie structure.
- Cornstarch: A little goes a long way to help keep the texture of these cookies ultra tender.
- Baking Soda and Baking Powder: give the cookies rise and air as their baking to give it the perfect texture.
- Salt: A key ingredient that enhances all of the other flavors.
- Lucky Charms Marshmallow Pieces: for rolling the cookies. You can buy an individual bag of just marshmallows in stores or online.
How to Make this Lucky Charms Cookies Recipe
Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions!
- Start by preheating the oven then line a large nonstick cookie sheet with parchment paper and set aside.
- In a bowl of a stand mixer, cream the softened butter, granulated sugar and brown sugar together using a paddle attachment until light in color and fluffy. Add in the egg and the vanilla and mix again for 30 seconds or until fully incorporated.
- Add in the dry ingredients: flour, baking soda, cornstarch, baking powder, and salt and mix just until the flour disappears. Using a small cookie scoop, scoop out equally sized cookie dough balls. Scrape the sides of the bowl with a rubber spatula to get every last piece.
- Roll them in the tasty marshmallow bits and place them on the prepared baking sheet. Make sure to leave 2 inches between each cookie because they will spread. Add extra marshmallows to the top of the cookies if you have more space.
- Bake the cookies, then pull them out and let them rest on the cookie sheet before transferring to a cooling wire rack. Serve with a tall glass of cold milk and enjoy your Lucky Charms cookies!
Recipe Tips
- Instead of using a measuring cup, use a kitchen scale to weigh your ingredients. Scooping flour with a measuring cup can be difficult and inaccurate and can end up making your cookies taste different.
- Once you have the right amount of flour, sift the flour into the mixing bowl using a sieve to break up any clumps. If there are no clumps in your flour no need to worry about this step.
Why You Need to Make this Recipe!
- Lucky Charm Marshmallow cookies are the perfect cookies to have at your St. Patrick’s Day holiday party or kid’s birthday parties.
- This recipe is super easy to make and only requires a handful of ingredients.
- Your kids will have so much fun making these, will love the cereal flavor, and will create lasting memories all at the same time.
- This delicious cookie dough doesn’t require any chilling and can be made in one bowl.
- Re-live your childhood by having cookies made with your favorite cereal.
Frequently asked questions – FAQ
How to Store Leftover Lucky Charm Cookies
These soft and chewy cookies can be stored in an airtight container or Ziploc plastic bag for 3 days at room temperature or up to 3 months in the freezer.
Can I Use Pillsbury Sugar Cookie Dough Instead of Homemade?
If you’re low on time and in a hurry, you can use a Pillsbury ready-made dough. To do so, mix in the rainbow marshmallows then scoop the cookie dough onto your cookie sheet. Then follow the Pillsbury packaging instructions for bake time.
Can I Add Other Flavors to These Lucky Charms Cookies?
You can add other mix-ins such as white chocolate chips or a white chocolate drizzle at the end. Just know that it will slightly change the flavor and add extra sweetness to the cookies.
The Best Lucky Charms Cookies Recipe
Lucky charms cookies
Ingredients
- ½ cup butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 &⅓ cup + 1 tbsp all purpose flour
- 2 teaspoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup lucky charms marshmallows
Instructions
- Start by preheating the oven to 350F, then line a large baking sheet with parchment paper and set aside.
- In a stand mixer cream the butter, granulated sugar, and brown sugar together using a paddle attachment until light in color and fluffy. Add in the egg and the vanilla and mix again for 30 seconds or until fully incorporated.½ cup butter, ½ cup granulated sugar, ¼ cup brown sugar, 1 large egg, 1 teaspoon vanilla
- Add in the flour, cornstarch, baking soda, baking powder, and salt and mix just until the flour disappears, then fold in the lucky charms marshmallows. Using a small cookie scooper, scoop out equally sized cookie dough balls, roll them in the marshmallows, and place them on the parchment-lined baking sheet. Make sure to leave 2 inches between each cookie because they will spread.1 &⅓ cup + 1 tablespoon all purpose flour, 2 teaspoon cornstarch, ½ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt, 1 cup lucky charms marshmallows
- Bake the cookies for 8 minutes, pull them out and let them rest on the cookie sheet for 5-10 minutes then transfer to a cooling wrack. Enjoy immediately or store in an airtight container.
Sarina
Hi! This recipe looks very good. I am trying to prep these cookies for later, can I refrigerate my dough?
Chahinez
You can, but just allow them to get back to room temperature before baking.