Lucky charms cookies

5 from 2 votes

These soft lucky charms cookies are rich, buttery, and melt in your mouth delicious. They don't require any chilling and can be made in one bowl. If this isn't a win I don't know what is.

Prep Time15

Cook Time8

Total Time23

Course: Dessert

Cuisine: American

Servings: cookies

Ingredients

1/2 cup butter softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla
1 &1/3 cup + 1 tbsp all purpose flour
2 teaspoon cornstarch
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup lucky charms marshmallows

US Customary - Metric

Instructions

Start by preheating the oven to 350F, then line a large baking sheet with parchment paper and set aside.
In a stand mixer cream the butter, granulated sugar, and brown sugar together using a paddle attachment until light in color and fluffy. Add in the egg and the vanilla and mix again for 30 seconds or until fully incorporated.
1/2 cup butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 large egg, 1 tsp vanilla
Add in the flour, cornstarch, baking soda, baking powder, and salt and mix just until the flour disappears, then fold in the lucky charms marshmallows. Using a small cookie scooper, scoop out equally sized cookie dough balls, roll them in the marshmallows, and place them on the parchment-lined baking sheet. Make sure to leave 2 inches between each cookie because they will spread.
1 &1/3 cup + 1 tbsp all purpose flour, 2 teaspoon cornstarch, 1/2 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt, 1 cup lucky charms marshmallows
Bake the cookies for 8 minutes, pull them out and let them rest on the cookie sheet for 5-10 minutes then transfer to a cooling wrack. Enjoy immediately or store in an airtight container.

Nutrition