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These Funfetti Oreo stuffed cookies are absolutely magical! They are made with rainbow sprinkles and white chocolate chip cookies as the base and filled with an Oreo cookie in the center. No more having to pick; you can have it all!
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This is the best Oreo stuffed funfetti cookie recipe ever!
You loved the Oreo stuffed chocolate chip cookies so much that I had to bring you these funfetti Oreo stuffed cookies asap! They are tall and thick and make for the perfect cookie to share with a friend (or keep to yourself tbh).
These cookies are great for birthday parties, fun gatherings, or honestly just as a treat-yourself type of treat because you deserve it! Swap the sprinkles for orange and black ones and you’ve basically got my Halloween Oreo stuffed cookies. And if stuffed cookies are your love language, my cheesecake stuffed chocolate chip cookies are next on your list.
Why you need to make this recipe!
- They are so easy to make.
- These cookies are made with simple ingredients that you probably already have at home.
- They have a whole Oreo in the center, making it both impressive and delicious (same idea as my Reese’s stuffed chocolate chip cookies).
- This cookie dough doesn’t require any chilling. If you just want to eat it by the spoonful, my edible funfetti cookie dough is safe to eat raw.
- It’s a one-bowl recipe so less clean-up!
- This is the best cookie recipe ever with a soft center plus that Oreo and crispy outside.
- They can be made with an electric mixer/hand mixer, a stand mixer, or even by hand using a whisk and rubber spatula.
Key Ingredients
Here are the ingredients you will need to make these delicious cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter – This will give that perfect buttery flavor to your cookies!
- Imperial Sugar light brown sugar – This will keep our cookies extra soft with a nice molasses flavor.
- Imperial Sugar granulated sugar – I like to use a combination of sugars in my cookies. I use less granulated sugar because cookies that are too sweet are overkill.
- An egg – We’re using large eggs for this one.
- Flour – I use all-purpose flour for this recipe but feel free to experiment with whole wheat flour for a healthier option.
- Cornstarch – This is my secret ingredient to extra chewy cookies!
- Baking soda
- Salt – when using unsalted butter, always add a bit of salt to your baked goods to add a depth of flavor.
- Vanilla – Pretty much the most magical ingredient… Makes everything taste amazing!
- White chocolate chips
- Rainbow sprinkles – The same ones I use for my Crumbl confetti cake cookies.
- Golden Oreos – You can use golden Oreos or any Oreos you’d like. Got leftover golden Oreos? Make my Crumbl golden Oreo cookies.
Why Imperial Sugar?
I use Imperial Sugar in my baking because it is the highest quality sugar I was able to get my hands on and it ensures that my treats always turn out perfectly.
Next time you see it in stores, don’t forget to grab some!
How to Make Funfetti Oreo Stuffed Cookies
- Cream the butter and sugars. Preheat the oven and line a large baking sheet with parchment paper or a silicone mat. In a large bowl, cream the butter with the white sugar and brown sugar, then add the egg and vanilla and mix to combine, scraping the sides of the bowl.
- Add the dry ingredients and mix-ins. Add the flour, cornstarch, baking soda, and salt and mix just until combined, then add the white chocolate chips and rainbow sprinkles.
- Fold it all together. Fold the chips and sprinkles into the cookie dough until they’re evenly spread out.
- Scoop the dough. Use a large cookie scoop to portion the dough and place one scoop in the palm of your hand.
- Stuff with an Oreo. Gently flatten the dough, place a golden Oreo in the center, and fold the dough over to seal it completely. Roll it into a ball.
- Bake and cool. Place the dough balls on the prepared baking sheet and bake. Let the cookies cool for a bit before enjoying them so they can set and reach that next level of goodness.
Funfetti Oreo Stuffed Cookies FAQs
You can store Funfetti Oreo stuffed cookies in an airtight container at room temperature for up to 4 days. Of course, they will last a little bit longer if stored in the fridge.
You can freeze Funfetti Oreo stuffed cookies in an airtight container for up to 3 months. Once you are ready to enjoy them, let them thaw in the fridge overnight or on the counter for a few hours. For the best results, microwave your cookie for a few seconds to warm it up and enjoy it with a tall glass of milk. The same trick works for my milk chocolate stuffed cookies.
More Stuffed and Sprinkle Cookies
If you baked these Funfetti Oreo stuffed cookies, it’s officially a party! Leave a ⭐ star rating and tell me in the comments who you shared them with (or didn’t, no judgment). I love hearing from you!!
Thick Funfetti Oreo stuffed cookies
Ingredients
- 1/2 cup butter Slightly softened
- 1/2 cup Imperial Sugar brown sugar
- 1/3 cup Imperial Sugar granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup white chocolate chips more for topping
- 1/4 cup rainbow sprinkles
- 9 Golden Oreos
Instructions
- Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together.1/2 cup butter, 1/2 cup Imperial Sugar brown sugar, 1/3 cup Imperial Sugar granulated sugar
- Add in the vanilla and egg and mix everything is smooth and well incorporated.1 egg, 1 tsp vanilla extract
- Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.1 & 3/4 cup flour, 3 tbsp corn starch, 1/2 tsp baking soda, 1/4 tsp salt
- Fold in the chocolate chips, and rainbow sprinkles, then using a large cookie scoop (1/4 cup cookie dough), scoop out the cookie dough, flatten it between the palm of your hand and place the Oreo in the center. Fold the cookie dough over the Oreo and roll to seal.2/3 cup white chocolate chips, 9 Golden Oreos, 1/4 cup rainbow sprinkles
- Place them on the prepared baking sheet and bake for 10 minutess. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
- Top the cookies with extra chocolate chips as soon as they come out of the oven, cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just tried to make these, mine completely like melted in the oven and didn’t hold the shape? What went wrong?
So sorry that happened! When stuffed cookies spread too much it’s usually because the butter was too soft, the flour was a little under-measured, or the dough got warm while wrapping the Oreos. Next time, try chilling the stuffed dough balls for 20–30 minutes before baking and make sure the dough fully seals around the Oreo. That should keep them thick and prevent spreading 🙂
Literally sinful
😁