The best Starbucks lime frosted coconut bars

After getting over 50 requests for these Starbucks lime frosted coconut bars, the decision was made for me. I drove to Starbucks and got the OG lime bars to try out and see if I can recreate them.

They were super tasty, soft coconut bars, with a lime green lime frosting. I thought that the frosted needed to be a tiny bit more tang so we made that happen.

This is the best Starbucks lime frosted coconut bars

Since these bars are tropical and more on the summery side, I bet they will be discontinued as the fall items come to replace them so now thanks to this recipe, you will be able to enjoy them all year long too!

Why you need to make this recipe!

• It tastes iconic!! Lime coconut is a match made in heaven.
• This recipe is so so easy to make. Perfect even for beginner bakers.
• You will save a ton of money with this recipe especially if you’re addicted to these lime bars lime I became.
• This recipe will also allow you to skip the drive-through and waste less time in the long run!
• You can have your favorite Starbucks lime bars even during the off-season.

Ingredients for this coconut lime bar recipe

Here are the ingredients you will need to make this Starbucks copycat recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter– Use softened butter for this recipe, salted or unsalted works great.
• Brown sugar– Brown sugar is used in the cookie bar to give it that soft texture.
• Egg– Use a room-temperature egg.
• Vanilla extract– The vanilla extract will give extra depth to our bars.
• Coconut extract– We will also use some coconut extract to add in some more coconut flavor to our bars.
• Flour– AP flour works great in this recipe.
• Baking powder– The baking powder will add extra height to our bars.
• Salt– Always use a little salt in your sweet treats to balance out all the flavors.
• Shredded coconut– Use unsweetened untoasted shredded coconut for this.
• White chocolate– Use small good quality white chocolate or just chop up some larger white chocolate chips instead.
• Lime extract– The lime extract is used in the buttercream frosting to bring out that time flavor even more. You will also need some to drizzle on top of the bars.
• Powdered sugar– The powdered sugar will give some stability and sweeten our frosting.
• Milk– The milk is used to thin out the frosting.
• Lime juice– The lime juice will add that extra tang missing from the Starbucks coconut lime frosted bars.
• Food coloring– Use lime green food coloring or mix a tiny bit of yellow food coloring and a bit of green together.

How to make Starbucks lime frosted coconut bars?

This is how you can make lime frosted coconut bars. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter and sugar together.
2. Add in the egg, vanilla extract, and coconut extract and mix.
3. Fold in the dry ingredients just until the flour mixture disappears.
4. Mix in the white chocolate.
5. Spread into a lined 8×8 baking sheet and bake.
6. Frost the cooled-down cookie bars then sprinkle some more coconut on top and drizzle with white chocolate.
7. Chill to set then slice and serve!

How to make Starbucks lime frosting?

• Cream all the ingredients in a bowl using a hand mixer or stand mixer until light and fluffy.
• Add in the gel food coloring and mix to combine.
• Frost the cooled-down cookie bars then sprinkle some more coconut on top and drizzle with white chocolate.

Frequently asked questions – FAQ

How to store Starbucks lime frosted coconut bars?

You can store these in an air-tight container at room temperature (as long as your kitchen/house isn’t too hot) for up to 4 days.

I like to store mine in an air-tight container or a ziplock bag in the fridge for up to 7 days.

Can you freeze lime coconut bars?

Absolutely!

These freeze very well.

All you have to do is flash freeze them on a flat baking sheet or plate, then transfer them into an air-tight container and freeze them again for up to 3 months.

Make sure to separate each layer with parchment or wax paper to avoid any issues.

Once you’re ready to serve it, thaw in the fridge overnight or on the countertop for a few hours.

Do I have to use food coloring for the frosting?

The lime green-colored frosting is a fun twist to really make this recipe look like the real deal but you don’t have to use food coloring if you don’t have it or if you’re trying to stay away from food dyes.

Is lime flavoring or lime extract a must in this recipe?

The lime extract can be a bit tedious to find in stores. I purchased mine from Amazon so if you can’t find it add-in. more lime juice instead of the milk to really bring out that flavor!

What to have with these Starbucks lime frosted coconut bars?

• Iced Starbucks Caramel Macchiato recipe
• Starbucks Chocolate Cream Cold Brew Copycat Recipe
• Iced Toasted Vanilla Oatmilk Shaken Espresso Starbucks copycat
• Honey Oatmilk Latte recipe Starbucks Inspired
• Starbucks Sugar Cookie Latte with Almond Milk
• Starbucks Vanilla Sweet Cream Cold Brew Copycat
• The best Starbucks Salted Cream Cold Foam Cold Brew
• Copycat Starbucks Pumpkin Cream Cold Foam Cold Brew

Starbucks lime frosted coconut bars

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