These Crumbl coconut white chocolate cookies are giant, soft, and chewy cookies that your whole family will love. They use toasted shredded coconut for a little nutty hint perfectly paired with the melty white chocolate!
I know you will also love CRUMBL Caramel Coconut Fudge Cookies, Tropical Chilled CRUMBL Coconut Lime Cookies, and even these Crumbl Golden Oreo Cookies with White Chocolate Chips!
The number of requests I received for these Crumbl coconut white chip cookies are crazy. I like to pride myself in knowing or at least having learned which cookies I am going to get requests for the moment Crumbl releases their weekly lineup, but this one I didn’t see coming.
After trying it though, I completely understand. It is the perfect combination of coconut cookie dough to white chocolate. Absolute heaven in your mouth with every bite you take!
This is the best Coconut White Chocolate Cookies
When making this cookie, I focused a lot on its texture of it. I tried to keep it thick and soft, with a chewy texture thanks to the coconut flakes. After a few trials and errors, It worked and here we are!
Why you need to make this recipe!
- They are so easy to make!
- These cookies have the perfect amount of shredded coconut to give this cookie that coconutty flavor without overdoing it!
- These cookies will save you a ton o money if you love the Crumbl ones because at the end of the day $5 a cookie isn’t cheap!
- With this recipe, you will be able to make these cookies anytime the cravings hit without having to wait for Crumbl to bring these out again.
Ingredients for this Crumbl Coconut White Chocolate Cookies
Here are the ingredients you will need to make these coconut cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– You can use either salted or unsalted butter for this cookie recipe.
- Brown sugar– Brown sugar will sweeten our cookies and keep them extra soft.
- Egg– Use a room-temperature egg.
- Vanilla emulsion– This will make the cookies have a nice buttery vanilla flavor.
- Coconut flakes – You will need sweetened coconut flakes. Half will be toasted and the other half won’t be.
- Flour- AP flour works great for this recipe.
- Baking soda- This is the leavening agent used to give these cookies some height.
- Salt- Always add a little salt to your sweet treats to balance out the flavors.
- White chocolate chips– Use high-quality chocolate chips for the best taste for these cookies.
How to toast coconut flakes?
This recipe uses toasted coconuts as well as regular coconut. Here are some of my favorite ways to toast my coconut at home super easily:
- In the oven– Bake the shredded coconut on a sheet pan at 350F for 8-10 minutes.
- On the stove– Over medium-low heat toast, your shredded coconut stirring constantly for 3-5 minutes. Keep an eye on your coconut to keep it from burning!
- In the microwave – Toast the coconut in a microwave save glass dish on high for 4-6 minutes.
How to make Coconut White Chocolate Cookies
This is how you can make this Crumbl copycat recipe. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter and sugar together.
- Add in the egg and vanilla butter emulsion until combined.
- Mix in the flour, baking soda, salt, and coconut flakes just until the flour mixture disappears.
- Fold in the white chocolate chips.
- Scoop the cookie dough, roll it in the untoasted coconut flakes, place it on a baking sheet, gently flatten to about 1 inch in thickness, and bake.
Frequently asked questions – FAQ
How to store Coconut White Chocolate Cookies
These cookies will keep in an airtight container at room temperature for up to 4 days.
You can also store them in the fridge in an airtight container for a little longer.
Can I freeze these cookies?
Yes! These cookies freeze fairly well. Place them in an airtight container and freeze for up to 3 months.
Once you’re ready to enjoy them, thaw in the fridge overnight or thaw on the counter for a few hours. For an ooey gooey cookie experience, microwave your cookies for a few seconds before enjoying them!
How to make smaller cookies with this recipe?
Instead of making 7 large cookies you can make 14 smaller ones and bake them for 8 minutes instead of 11 minutes.
Crumbl coconut white chocolate cookies
If you made these Crumbl coconut white chocolate cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton!
Crumbl coconut white chocolate cookies
Ingredients
- ½ cup butter salted or unsalted, softened
- ½ cup brown sugar +2 tablespoon brown sugar light or dark
- 1 egg at room temperature
- 2 teaspoon butter vanilla emulsion or vanilla extract
- 1 & ⅓ cup flour
- ⅔ cup sweetened toasted coconut flakes cooled down
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup white chocolate chips
- ½ cup sweetened untoasted coconut flakes for rolling the cookies
Instructions
- Preheat the oven to 350F and line a baking sheet with parchement paper and set aside.
- Cream the softened butter and brown sugar together until light and fluffy.
- Mix in one egg and the vanilla butter emulsion.
- Add in the flour, toasted coconut, salt, and baking soda and mix to combine. Make sure to stop mixing as soon as the flour. mixture disappears to avoid overmixing. Fold in the white chocolate chips.
- Using a large cookie scooper, scoop out 7 large cookie dough balls, roll them in the untoasted coconut flakes, place them on the prepared baking sheet, flatten them to about 1 inch in thickness, and bake for 11-12 minutes. Let the cookies cool down on the baking sheet for 20-30 minutes then transfer to a cooling rack and enjoy!
Notes
How to store Coconut White Chocolate Cookies
These cookies will keep in an airtight container at room temperature for up to 4 days.
You can also store them in the fridge in an airtight container for a little longer.
Nutrition
Thank you for making it all the way down here 🙂
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Debbie L
First of all, I’ve made several of your copycat Crumbl cookies and they have all been awesome. I actually like yours better than Crumbl’s.
This coconut white 🍫 chocolate chip cookie is fantastic. So easy to make. I love the toasted coconut in the cookie and the butter vanilla flavoring is nice. Not too sweet, just right, and the crispy outside and chewy center is perfect. I highly recommend.
Chahinez
Wow, thank you for the kind words! I’m glad you enjoyed the recipe!😊
Cassidy B
This recipe is so good!! I didn’t have time to toast the coconut for the actual cookies but they still ended up amazing. I scooped them with a 1 tbsp cookie scooper, baking them around 8 minutes and got about 40 cookies. Took them to school and everybody loved them.
Chahinez
So glad to hear you loved this!
Bal bahadur Limbu
Looking delicious
Chahinez
Thanks Bal!
Laura B
One of my favorite Crumbl cookies. This recipe does not disappoint! My family loved them. Thanks for sharing! I added some chopped macadamia nuts for extra flavor & crunch – yum!
Chahinez
You’re welcome!
Michele
These cookies are so delicious! We were looking for a very coconutty flavor and this one had it! Especially love how the cookies were crispy on the outside and chewy on the inside. Next time we’ll add a little more white chocolate chips though because my husband loves them!
Chahinez
That’s wonderful to hear Michele!
Emerson
i tried this and loved it so much! cant wait to try out more recipes! 💗
Chahinez
So glad to hear that!
Robin ESPEY
🙋🏽♀️🍪🍪cookies made in balls smallwr n to me tasted like girl scott samosas with out dark chocolate made light med darker tjink leave in to match picture thanks for sharing is caring 👍🏽
Chahinez
You’re welcome!
Lori
I was so happy to see this recipe because I tried the Crumbl version and loved it! (and who knows how long it will be until they come around again). These were super easy to make and came out perfectly! My husband says these are some of the best cookies I have ever made. Thank you!