Copycat Starbucks Pumpkin Cream Cold Foam Cold Brew

This is the perfect copycat Starbucks pumpkin cream cold foam cold brew recipe. It has all the fall coffee flavors and can be made in a blender, by using a handheld milk frother, or even in a jar with the lid on. It is thick, creamy, full of pumpkin spice flavors, and will only require 5 minutes of hands-on work! The best part is that you will end up saving a lot of money in the long run while enjoying this amazing Starbucks Pumpkin cream cold foam cold brew recipe at home.

It’s fall time, which means Starbucks has finally started serving their Pumpkin cream cold foam cold brew coffee again!

I’m gonna be basic today and will be sharing with you exactly how to make your own pumpkin cream cold brew at home!

I actually have been sharing all sorts of pumpkin recipes, like The Easiest Moist Pumpkin Sheet Cake (8x8inch), The Easiest Small Batch Pumpkin Donuts (YIELD 4).. These are only a few of my favorites. So it was time to get this up just in time for your fall pumpkin obsession!

Plus I have a feeling that I am not the only one who overspends to get their pumpkin coffee fix at Starbucks so I am here to help!

This is the best Starbucks copycat pumpkin cream cold brew recipe ever!

Here is the deal. I used to be a barista at Bouchon Bakery here in Las Vegas. So trust me when I say that I know coffee and trust me, even more, when I say I’m obsessed with it. Actually, scratch that. I’m obsessed with it when it’s well-made and tastes great.

This Starbucks copycat cold brew recipe is just that. I spent a lot of time trying to get the flavor and the texture right, and guys, we nailed it! So from now on, that’s all I’m drinking until it gets a little spring.

Why you should make this Starbucks pumpkin cold brew recipe!

• It is super easy to make.
• Can be made using a blender or a hand held milk frother.
• Will save you a ton of money if you’re a Starbucks coffee lover like me.
• It’s the best pumpkin drink if it’s still warm where you live.
• You can customize it to your liking. Want the cream to be sweeter, add extra maple syrup. Want it less sweet, don’t put any maple in there. You’re your own Starbucks barista here!
• It comes together so quick to give you your caffeine fix ASAP.
• Does not get more fall than thåis iced drink!

Skip the drive-through and try this pumpkin cream cold brew for yourself this fall and let me know what you think about it in the comments down below.

Ingredients to make pumpkin cream cold brew

• Heavy whipping cream– You will need your heavy cream to be cold.
• Milk– A little milk will keep your cream light.
• Pumpkin puree– You will need just a little pumpkin puree, a little bit goes a long way here.
• Maple syrup– I love the flavor of maple syrup and I feel like it goes so well with everything fall and pumpkin related. But you cal also use powdered sugar, honey, or even sugar free vanilla syrup to make this pumpkin cream cold brew keto.
• Pumpkin pie spice– This is where the magic happens. The pumpkin spice will make this cream so good! Try this Homemade Pumpkin Pie Spice, it’s super simple and another great way to save money.
• Cold brew coffee– make sure you’re using good tasting cold brew coffee!

Ingredient substitutions

• Maple syrup- If you don’t have maple syrup or don’t want to use that, you can use vanilla syrup or even simple syrup at a 1:1 ratio.
• Cold brew coffee- If you want to make this drink hot you can use hot coffee.

What ingredients does Starbucks use for their version of the pumpkin cold cream coffee?

You can see what Starbucks uses exactly in their pumpkin cream cold brew here. We made our recipe just a teeny tiny bit different from theirs but it still tastes amazing without all those additives.

Can I make my own cold brew coffee or should I buy it?

Honestly, this depends on your preference! I usually like to make my own cold brew at home because it is cheaper and it makes it that much more rewarding. Here is an awesome recipe to make cold brew at home.

If you want something a little easier and want to purchase your cold brew from the store, you should be able to find it at your local grocery store. I like to get the Starbucks store-bought cold brew to make it taste as close to the real deal!

What do I need to make pumpkin cream cold foam:

• Blender- I think the blender is the easiest. I use my nutribullet and it works like a charm.

• Hand held frothing wand– This is my second choice. It makes a smooth pumpkin cream ipretty quickly.

• A jar with a tight lid– This is for those who are trying to burn off the pumpkin cream calories before they enjoy their cold brew. Lots of shaking involved AKA arm workout before coffee, anyone?

All of this to say that regardless of what you have you can make this pumpkin Starbucks copycat recipe at home with no problem whatsoever.

How to make pumpkin cream cold brew coffee

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Blender method

1. Add the heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice to a blender and blend for 30 seconds.
2. Divide the cold brew coffee into two cups filled with ice and top each one with half of the pumpkin cream sprinkle with pumpkin pie spice and enjoy!

Hand-held milk frother method

1. Add the heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice to tall glass and froth for 30-40 seconds.
2. Divide the cold brew coffee into two cups filled with ice and top each one with half of the pumpkin cream, sprinkle with pumpkin pie spice and enjoy!

Jar method

1. Add the heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice to your jar, close it tightly and shake for 30-45 seconds.
2. Divide the cold brew coffee into two cups filled with ice and top each one with half of the pumpkin cream, sprinkle with pumpkin pie spice and enjoy!

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Pumpkin recipes to paid with pumpkin coffee!

• Out of this World Pretzel Brownies without cocoa powder
• Easy Hazelnut Brownie Cookies – Chewy and delicious!
• Easy 5-minute Moist Peanut Butter Mug Cake
• Peanut butter cookie cups with a silky chocolate frosting

FAQ- Frequently asked questions

What is cold brew coffee?

Cold brew coffee is a coffee that is brewed in cold water instead of hot water. It takes a little longer to make as opposed to its hot counterpart but it makes a less acidic, slightly sweeter, and smoother coffee. So if you’re the type of person that doesn’t love the bitterness of regular hot brewed coffee, cold brew is for you!

Can I store pumpkin cream for later?

You sure can!

If you are making this cream cold brew drink for one, you can save the rest of the pumpkin cream in an airtight jar or container and put it in the fridge for the next day. You can store this for 1-2 days in the fridge.

Can I use pumpkin pie filling for this recipe?

No, this recipe requires you to use simple pumpkin puree. Pumpkin pie filling has lots of other added ingredients and for this recipe, we only need plain pumpkin puree.

Copycat Starbucks Pumpkin Cream Cold Foam Cold Brew

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