Starbucks Pumpkin cream cold brew
This copycat Starbucks Pumpkin Cream Cold Brew is a lifesaver. No more waiting a the drive-through or wasting $5+ on a drink from there when you can make this delicious pumpkin iced coffee at home.
Servings: 2 servings
Equipment
- Hand held milk frother wand
- Blender ( I used my Nutribullet)
- Jar with a tight lid
Ingredients
For the pumpkin cream cold foam
- 1/4 cup heavy whipping cream
- 2 tbsp milk
- 1 tbsp pumpkin puree
- 1 -2 tbsp vanilla syrup Can use maple syrup or even simple syrup instead
- 1/4 tsp pumpkin pie spice
For the cold brew
- 2 cups cold brew coffee either store bought or homemade
- 1 tbsp vanilla syrup for the cold brew if you prefer it sweet
Instructions
Blender method
- Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a blender and blend for 30 seconds.
- Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin pie spice and enjoy!
Hand held frother method
- Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a tall glass and froth for 30-40 seconds.
- Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin spice and enjoy!
Jar with a tight lid method
- Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to your jar, close it tightly, and shake for 30-45 seconds.
- Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin spice and enjoy!
Notes
Can I store pumpkin cream for later?
You sure can! If you are making this cream cold brew drink for one, you can save the rest of the pumpkin cream in an airtight jar or container and put it in the fridge for the next day. You can store this for 1-2 days in the fridge.Nutrition
Calories: 115Calories | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 18mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1605IU | Calcium: 36mg | Iron: 1mg
