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An iced mocha latte is the perfect mix of coffee and chocolate, especially when you want a café-style drink without leaving the house. This easy iced mocha latte recipe is made with just a few simple ingredients and comes together in minutes.
Whether you’re using espresso, strong brewed coffee, or even instant coffee, this homemade version is creamy, refreshing, and full of rich chocolate flavor. It’s the kind of drink that feels a little indulgent but is incredibly easy to make at home.
Since you are here make sure to take a look at this delicious mocha cold brew recipe, this simple iced McDonald’s iced caramel latte, hot vanilla latte recipe, white chocolate mocha sauce, as well as this mocha sauce for coffee recipe
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There’s something so comforting about an iced mocha latte, it’s almost like chocolate milk and coffee had a baby. It’s sweet, creamy, chocolatey, and perfect when you want a break from hot coffee but still need that caffeine fix. Plus you’ll see that this drink will cost you a fraction of what it usually takes to get it from a chain coffee shop!
Why You’ll Love This Iced Mocha Latte
- Cost-efficient: Making coffee drinks at home saves money while still feeling like a treat.
- Customizable: Adjust sweetness, milk, and chocolate to your taste.
- Convenient: Make it anytime, you can even prep ahead and store it in the fridge.
- Healthier: You control the ingredients and sugar levels.
- Versatile: Use this as a base and play with flavors like caramel, vanilla, or extra chocolate.
What Is an Iced Mocha Latte?
An iced mocha latte is a cold coffee drink made with espresso, milk, and chocolate. It combines the bold flavor of coffee with rich chocolate and is served over ice for a refreshing, café-style drink at home.
Ingredients for This Iced Mocha Latte
Here are the ingredients you will need to make this easy iced mocha recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Espresso: Use a single or double shot
- Chocolate syrup: Store-bought or homemade mocha sauce
- Milk: Any milk works, 2%, whole, or even dairy-free
How do you make an iced mocha latte at home?
- Brew the espresso and pour it into a tall glass.
- Add the chocolate sauce and stir to combine.
- Add ice and pour in the milk.
- Stir and enjoy.
WAYS TO CUSTOMIZE
- Add whipped cream
- Drizzle with chocolate or fudge sauce
- Use coffee ice cubes
- Sweeten with maple syrup or simple syrup
- Make it half-caf
- Swirl chocolate around the glass for presentation
Frequently asked questions – FAQ
It is best to enjoy your drink fresh but if you have any leftovers you can remove the ice and store it in an air-tight container in the fridge for up to 2 days. Add ice back to it before enjoying it again.
To make this drink skinny you can use nonfat milk and sugar-free chocolate sauce or mocha sauce instead of the regular items I used in this recipe. Making your own homemade chocolate syrup will allow you to tweak out the sugar in the drink as well.
You can but technically it would just be a cold brew mocha and not a latte. A latte or a mocha latte is made up of espresso, milk, and chocolate sauce. The main difference would be the type of coffee used. If you want to make a cold brew mocha drink check out my recipe for it!
Absolutely. I use my homemade Starbucks mocha sauce so you’ll get a pretty close drink to your favorite Starbucks drink with this recipe.
If you don’t have an espresso machine you can always use instant coffee with a little hot water to mimic the espresso or use an Italian espresso maker which is a simple $10 espresso maker that you can use on the stovetop.
Absolutely. If you are using my mocha sauce you’ll notice that it doesn’t have any dairy and for the. milk use whoever non-dairy milk you like. some of my favorites are oat milk, almond milk, or coconut milk.
Yes. Dissolve instant coffee in a small amount of hot water to mimic espresso, then mix it with chocolate sauce, ice, and milk. While the flavor is slightly different, it’s a great option without special equipment.
The best iced mocha latte recipe
Ingredients
- 1-2 shots espresso depending on how strong you like your drink
- 3 tbsp chocolate syrup Add more if you want it sweeter and more chocolatey.
- 6-8 oz milk of choice
Instructions
- Brew your espresso, pour it in a glass then top that with the chocolate sauce. Stir to combine1-2 shots espresso, 3 tbsp chocolate syrup
- Add in some ice then top with milk, give it a good stir and enjoy as is or with shipped cream on top and a drizzle of extra chocolate sauce.6-8 oz milk
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
