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This cottage cheese edible cookie dough recipe is a simple yet delicious sweet treat that will help you stay on track while still allowing you to enjoy your favorite. This recipe went viral on social media after the whole cottage cheese craze, but trust me when I say it works!
Since you are here make sure to check out this vegan high-protein chocolate smoothie, this high-protein banana peach smoothie, single serve chocolate chip cookie dough, as well as this easy protein mug cake cookie recipe.Â
This is the best viral cottage cheese edible cookie dough recipe ever!
Cottage cheese recipes are all the hype right now so I wanted to share something a little different from the Viral cottage cheese ice cream but still stay within the dessert theme.
This safe-to-eat cottage cheese cookie dough is a delicious twist that you have to try asap since it is a high protein dessert that will help you stay on track this summer plus is it made with simple ingredients!
Why you need to make this recipe!
- It is a great source of protein.
- This recipe is gluten free since it uses almond flour, just make sure that you are also using a gluten-free certified protein powder as well.
- It is a high-protein alternative to something we all love.
- This healthy chocolate chip cookie dough is a high-protein treat that will definitely fit your macros.
- You probably already have al
Table of Contents
- This is the best viral cottage cheese edible cookie dough recipe ever!
- Why you need to make this recipe!
- Ingredients for this viral recipe
- How to make this edible cottage cheese cookie dough
- Frequently asked questions – FAQ
- Cottage cheese edible cookie dough
- Cottage cheese cookie dough high protein Recipe
- Shop this recipe
- If you enjoyed this cottage cheese edible cookie dough recipe make sure to pin it for later!
Ingredients for this viral recipe
Here are the ingredients you will need to make this high-protein edible cookie dough recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Cottage cheese
- Maple syrup – The syrup is used as a sweetener instead of brown sugar and regular granulated sugar. It adds a subtle sweetness without being too much. You can use a sweetener of your choice though, for example, sugar-free maple syrup, stevia drops, or even honey if you would prefer that flavor.
- Vanilla extract- A little vanilla extract goes a long way in elevating the flavor of our cookie dough.
- pinch of salt
- Vanilla protein powder
- Almond flour
- Chocolate chips- Depending on what your goals are you can use regular chocolate chips or the sugar-free kind for a healthier sweet treat.
How to make this edible cottage cheese cookie dough
This is how you can make this high-protein raw cookie dough recipe. Make sure to scroll down to the recipe card for the full recipe!
- Blend the cottage cheese with the vanilla extract, and the maple syrup. We want a smooth consistency.
- Add the protein powder, almond flour, and salt to a large-sized bowl then top it with the smooth cottage cheese mixture.
- Stir until combined then fold in the chocolate chips or whatever mix-ins you decide to use for this recipe.
- Enjoy with a spoon or use an ice cream scoop to serve it in cute bowls or ice cream cones!
Frequently asked questions – FAQ
How to store extra cottage cheese cookie dough?
You can store your leftovers in the fridge for up to 4 days.
Can I freeze my cottage cheese edible cookie dough?
Absolutely. Freezing this will make it last a little longer so place it in an airtight container and freeze for up to 2 months. I love to place my cookie dough in an ice cube that way I have bite-sized treats for whenever the cravings hit.
How to eat cottage cheese edible cookie dough?
This is a delicious treat that can be enjoyed on its own but you can also serve it on top of ice cream.
Roll it into balls, dip it in chocolate, or even enjoy it frozen as a sweet late-night snack.
What are some good mix-ins to add to this high-protein edible cookie dough?
If chocolate chips aren’t your thing or if you just want to try something else, I highly recommend peanut butter chips, cranberries, white chocolate chips, chopped-up peanut butter cups, or even mini m&m’s. Try them and let me know what your favorite add-in is!
Cottage cheese edible cookie dough
Cottage cheese cookie dough high protein
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- a pinch of salt
- 1 scoop vanilla protein powder Use my code LOAF for a discount at checkout!!
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 cup chocolate chunks
Instructions
- To a blender, add the cottage cheese, salt, vanilla extract, and maple syrup and blend until smooth.1 cup cottage cheese, 1 tsp vanilla extract, 2 tbsp maple syrup, a pinch of salt
- Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix.1 cup almond flour, 1 scoop vanilla protein powder
- Fold in the chocolate chips or chunks and enjoy!1/2 cup chocolate chunks
Notes
This recipe yields approximately 7 servings. Each serving is about 3.5 to 4 tablespoons of dough. For more precise measurements, you can weigh the dough and divide by 7. Tips & Troubleshooting:
If your cookie dough seems thinner than expected, it could be due to the cottage cheese used. For a thicker dough, try using a denser cottage cheese like the Good Culture brand. To fix thinner dough, simply add a little extra protein powder and almond flour to absorb the excess moisture. Flavor Boost:
For added depth of flavor, toast your almond flour in a pan over medium-low heat, stirring often, and keeping a close eye on it to prevent burning. Let it cool completely before mixing it into the wet ingredients. (And yes, this is a healthy recipe! It will not taste the same as traditional cookie dough, but it’s a delicious, better-for-you option!)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Shop this recipe
This post may contain affiliate links, meaning that at no cost to you I will get a small percentage of every purchase you make!
If you enjoyed this cottage cheese edible cookie dough recipe make sure to pin it for later!
Could you use fat free cottage cheese? Or would that mess up the consistency?
It would definitely have a different, less creamy texture. But you certainly could use fat-free. It’s just a personal preference between fewer calories or more flavor.
So, the serving size is ONE OUNCE?
It’s a little more than that. If you add up all the ingredients you will be at about 19 ounces. Divide that by 8 servings you will sit at about 2.39 ounces. But at the end of the day you decide the serving size that fits your needs.
Mine came out grainy. Any suggestions?
It’s possible that the graininess was due to the cottage cheese not being blended well enough or the almond flour not being finely ground. For a smoother texture, try blending the cottage cheese until it’s smooth before adding it to the dough. Additionally, using a finer almond flour or processing it in a food processor for a finer texture could help.
Also mine too, grainy/gritty texture
You have to make sure that you blend the cottage cheese mixture really well. Another thing to keep in mind is that we are using almond flour so this recipe isn’t gonna taste or have the same mouth feel as regular cookie dough made with flour and butter!
Hi! I see the nutrition facts and that this has 8 servings. Do you know how large 1 serving is? Thanks!
It is about 2.39 ounces. But again you can pick how big or small your serving should be.
Delicious! I added a little more almond flour (for texture) and some cinnamon and it’s fantastic.
That sounds like a delicious addition! Almond flour can add a lovely texture, and cinnamon must have given it a warm, cozy flavor. I’m so glad you enjoyed it!
How much is in a serving?
About 2.29 ounces but each one is free to decide how big or small their serving should be!
When I made this is came out very watery/liquidy not like a solid like your pictures? What did I do wrong or what do I need to do ?
Here are a few possible reasons and solutions:
Cottage Cheese: Ensure that your cottage cheese is well-drained. Excess liquid in the cottage cheese can make the dough too wet. If your cottage cheese seems watery, you can try draining it in a fine mesh sieve or cheesecloth to remove excess liquid.
Almond Flour: If the almond flour is too coarse or not finely ground, it can absorb less moisture, resulting in a runnier dough. Using a finer almond flour or processing it in a food processor to make it finer can help.
Measurement: Double-check your measurements to ensure accuracy, especially with the almond flour. Using too much liquid or not enough almond flour can lead to a watery dough.
Additional Ingredients: If you added any extra ingredients that were not in the original recipe, they could have contributed to the excess liquid. Stick to the recipe’s ingredients and measurements for best results.
Chilling: If the dough is still too wet after checking the above, try chilling it in the refrigerator for 30 minutes to an hour. Chilling can help firm up the dough and make it easier to work with.
By addressing these potential issues, you should be able to achieve a dough that is more solid and easier to shape into cookies.
Hi, thank you for the recipe, it is delicious! Can you tell me what the measurement is for one serving?
Thank you!
About 2.39 Oz!
So good! Totally satisfies my sweet tooth and is really filling because it is so protein-dense.
That’s awesome! Thanks for trying out the recipe!
This is BOMB. My new favorite healthy dessert. I added salt to it after I finished mixing in the chocolate chips and it is life changing. Can’t wait to try it with different mix ins!
YAY!
I don’t have a blender what else can I use?
An immersion blender, or a food processor.
Super yummy! I tripled the recipe. I kept some in the refrigerator, froze some for later and my son wanted to try making a cookie and they’re not bad. We did 45 seconds in the microwave and the texture was light and fluffy.
That’s such a great idea I love that! I’m glad it turned out well!
Can you use oat flour in place of almond flour? Do you have to bake the oat flour before consuming it?
Yes, you can use oat flour. It would taste great. No, you do not need to bake oat flour.
Delicious! Maybe I missed it, but what is the serving size?
Hi! I updated the recipe card! Each serving is about 3.5 to 4 tablespoons of dough. For more precise measurements, you can weigh the dough and divide by 7.
OMG I have a new obsession!!! Absolutely love this recipe. it’s so delicious and guilt free! I added some peanut butter chips to mine and subbed for sugar free syrup.
Hi!! It says 8 servings – can you clarify what 1 serving is please (1/4c, .5oz)? Just trying to break down macros before making lol THANK YOU!!!
So sorry for the late response! Each serving is about 3.5 to 4 tablespoons of dough. For more precise measurements, you can weigh the dough and divide by 7.
So sorry for the late response! Each serving is about 3.5 tablespoons of dough. For more precise measurements, you can weigh the dough and divide by 7.