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This cottage cheese edible cookie dough recipe is a simple yet delicious sweet treat that will help you stay on track while still allowing you to enjoy your favorite. This recipe went viral on social media after the whole cottage cheese craze, but trust me when I say it works!
Since you are here make sure to check out this vegan high-protein chocolate smoothie, this high-protein banana peach smoothie, single serve chocolate chip cookie dough, as well as this easy protein mug cake cookie recipe.Â
This is the best viral cottage cheese edible cookie dough recipe ever!
Cottage cheese recipes are all the hype right now so I wanted to share something a little different from the Viral cottage cheese ice cream but still stay within the dessert theme.
This safe-to-eat cottage cheese cookie dough is a delicious twist that you have to try asap since it is a high protein dessert that will help you stay on track this summer plus is it made with simple ingredients!
Why you need to make this recipe!
- It is a great source of protein.
- This recipe is gluten free since it uses almond flour, just make sure that you are also using a gluten-free certified protein powder as well.
- It is a high-protein alternative to something we all love.
- This healthy chocolate chip cookie dough is a high-protein treat that will definitely fit your macros.
- You probably already have al
Table of Contents
- This is the best viral cottage cheese edible cookie dough recipe ever!
- Why you need to make this recipe!
- Ingredients for this viral recipe
- How to make this edible cottage cheese cookie dough
- Frequently asked questions – FAQ
- Cottage cheese edible cookie dough
- Cottage cheese cookie dough high protein Recipe
- Shop this recipe
- If you enjoyed this cottage cheese edible cookie dough recipe make sure to pin it for later!
Ingredients for this viral recipe
Here are the ingredients you will need to make this high-protein edible cookie dough recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Cottage cheese
- Maple syrup – The syrup is used as a sweetener instead of brown sugar and regular granulated sugar. It adds a subtle sweetness without being too much. You can use a sweetener of your choice though, for example, sugar-free maple syrup, stevia drops, or even honey if you would prefer that flavor.
- Vanilla extract- A little vanilla extract goes a long way in elevating the flavor of our cookie dough.
- pinch of salt
- Vanilla protein powder
- Almond flour
- Chocolate chips- Depending on what your goals are you can use regular chocolate chips or the sugar-free kind for a healthier sweet treat.
How to make this edible cottage cheese cookie dough
This is how you can make this high-protein raw cookie dough recipe. Make sure to scroll down to the recipe card for the full recipe!
- Blend the cottage cheese with the vanilla extract, and the maple syrup. We want a smooth consistency.
- Add the protein powder, almond flour, and salt to a large-sized bowl then top it with the smooth cottage cheese mixture.
- Stir until combined then fold in the chocolate chips or whatever mix-ins you decide to use for this recipe.
- Enjoy with a spoon or use an ice cream scoop to serve it in cute bowls or ice cream cones!
Frequently asked questions – FAQ
How to store extra cottage cheese cookie dough?
You can store your leftovers in the fridge for up to 4 days.
Can I freeze my cottage cheese edible cookie dough?
Absolutely. Freezing this will make it last a little longer so place it in an airtight container and freeze for up to 2 months. I love to place my cookie dough in an ice cube that way I have bite-sized treats for whenever the cravings hit.
How to eat cottage cheese edible cookie dough?
This is a delicious treat that can be enjoyed on its own but you can also serve it on top of ice cream.
Roll it into balls, dip it in chocolate, or even enjoy it frozen as a sweet late-night snack.
What are some good mix-ins to add to this high-protein edible cookie dough?
If chocolate chips aren’t your thing or if you just want to try something else, I highly recommend peanut butter chips, cranberries, white chocolate chips, chopped-up peanut butter cups, or even mini m&m’s. Try them and let me know what your favorite add-in is!
Cottage cheese edible cookie dough
Cottage cheese cookie dough high protein
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- a pinch of salt
- 1 scoop vanilla protein powder Use my code LOAF for a discount at checkout!!
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 cup chocolate chunks
Instructions
- To a blender, add the cottage cheese, salt, vanilla extract, and maple syrup and blend until smooth.1 cup cottage cheese, 1 tsp vanilla extract, 2 tbsp maple syrup, a pinch of salt
- Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix.1 cup almond flour, 1 scoop vanilla protein powder
- Fold in the chocolate chips or chunks and enjoy!1/2 cup chocolate chunks
Notes
This recipe yields approximately 7 servings. Each serving is about 3.5 to 4 tablespoons of dough. For more precise measurements, you can weigh the dough and divide by 7. Tips & Troubleshooting:
If your cookie dough seems thinner than expected, it could be due to the cottage cheese used. For a thicker dough, try using a denser cottage cheese like the Good Culture brand. To fix thinner dough, simply add a little extra protein powder and almond flour to absorb the excess moisture. Flavor Boost:
For added depth of flavor, toast your almond flour in a pan over medium-low heat, stirring often, and keeping a close eye on it to prevent burning. Let it cool completely before mixing it into the wet ingredients. (And yes, this is a healthy recipe! It will not taste the same as traditional cookie dough, but it’s a delicious, better-for-you option!)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Shop this recipe
This post may contain affiliate links, meaning that at no cost to you I will get a small percentage of every purchase you make!
If you enjoyed this cottage cheese edible cookie dough recipe make sure to pin it for later!
How big is a serving?
Hi! Each serving is about 3.5 tablespoons of dough.
This is the BEST cottage cheese cookie dough recipe. I have made it three times in 3 weeks. I am addicted! Much better if you make it the night before and leave in the fridge overnight. Highly recommend.
Thank you so much!
have you people ever HAD real cookie dough??
this ain’t it
Yes, but I can’t HAVE real cookie dough anymore and am really grateful for recipes like this.
I think we all know that this is not the REAL deal. But it is as REAL as it gets for those of us who must watch our sugar/carb intake. Don’t knock it ’til you try it.
Can you tell me how much a serving size is? Thanks!!
Each serving is about 4 tbsp of dough.
I would love to make this for my preschool…what can I use instead of almond flour? We are a nut free school.
Thank you
Apologies for the late response! Nut-free substitutions for almond flour for this recipe could be coconut flour or oat flour. Hope this helps!
How much is one serving size??
Around 3.5 to 4 tablespoons 🙂
Could I use all-purpose flour for these?
You can, just heat-treat the flour first. You can place the flour in a microwave safe bowl and microwave it in 30 second increments until the temperature reaches 160°F.
Sounds tasty. Is it necessary to bake the flour beforehand to avoid ecoli or whatever is bad for your stomach?
Yes it’s important!
I don’t see how when/how you bake the flour in your recipe instructions. Can you please advise?
Almond flour may be eaten raw. Wheat flour should not be eaten raw.
Absolutely!
Okay i must be an idiot. I doubled the recipe as prescribed… and it looks NOTHING like the picture. Double the recipe calls for 1.33 cups of flour.
When i do that, my cookie dough is SO freaking runny… literally nothing like the pics.
Tasty. But… something must be wrong
That measurement for the flour is correct but sometimes using measuring cups for large amounts of flour can be inaccurate. Try it with a kitchen scale using the metric conversion and let me know if it turns out better.
Hi, what is the serving size for this? How much does it make? Can’t wait to try it. Thanks!
Hey 🙂 it makes about 7 servings and each serving is 3.5 to 4 tablespoons.
Not a fan, but thanks
Ok.
Looks delish! How much would you saying a serving size is?
Hey! So each serving is about 3.5 to 4 tablespoons of dough. For more precise measurements, you can weigh the dough and divide by 7.
can you make it with regular flour?
You can, but you have to make sure you thoroughly heat-treat the flour first. Spread a thin layer on a baking sheet and heat it in your oven at 300°F for about 10 minutes or until it reaches a temperature of 160°F.