This cottage cheese edible cookie dough recipe is a simple yet delicious sweet treat that will help you stay on track while still allowing you to enjoy your favorite. This recipe went viral on social media after the whole cottage cheese craze, but trust me when I say it works!
Since you are here make sure to check out this vegan high-protein chocolate smoothie, this high-protein banana peach smoothie, single serve chocolate chip cookie dough, as well as this easy protein mug cake cookie recipe.
This is the best viral cottage cheese edible cookie dough recipe ever!
Cottage cheese recipes are all the hype right now so I wanted to share something a little different from the Viral cottage cheese ice cream but still stay within the dessert theme.
This safe-to-eat cottage cheese cookie dough is a delicious twist that you have to try asap since it is a high protein dessert that will help you stay on track this summer plus is it made with simple ingredients!
Why you need to make this recipe!
- It is a great source of protein.
- This recipe is gluten free since it uses almond flour, just make sure that you are also using a gluten-free certified protein powder as well.
- It is a high-protein alternative to something we all love.
- This healthy chocolate chip cookie dough is a high-protein treat that will definitely fit your macros.
- You probably already have al
Ingredients for this viral recipe
Here are the ingredients you will need to make this high-protein edible cookie dough recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Cottage cheese
- Maple syrup – The syrup is used as a sweetener instead of brown sugar and regular granulated sugar. It adds a subtle sweetness without being too much. You can use a sweetener of your choice though, for example, sugar-free maple syrup, stevia drops, or even honey if you would prefer that flavor.
- Vanilla extract- A little vanilla extract goes a long way in elevating the flavor of our cookie dough.
- pinch of salt
- Vanilla protein powder
- Almond flour
- Chocolate chips- Depending on what your goals are you can use regular chocolate chips or the sugar-free kind for a healthier sweet treat.
How to make this edible cottage cheese cookie dough
This is how you can make this high-protein raw cookie dough recipe. Make sure to scroll down to the recipe card for the full recipe!
- Blend the cottage cheese with the vanilla extract, and the maple syrup. We want a smooth consistency.
- Add the protein powder, almond flour, and salt to a large-sized bowl then top it with the smooth cottage cheese mixture.
- Stir until combined then fold in the chocolate chips or whatever mix-ins you decide to use for this recipe.
- Enjoy with a spoon or use an ice cream scoop to serve it in cute bowls or ice cream cones!
Frequently asked questions – FAQ
How to store extra cottage cheese cookie dough?
You can store your leftovers in the fridge for up to 4 days.
Can I freeze my cottage cheese edible cookie dough?
Absolutely. Freezing this will make it last a little longer so place it in an airtight container and freeze for up to 2 months. I love to place my cookie dough in an ice cube that way I have bite-sized treats for whenever the cravings hit.
How to eat cottage cheese edible cookie dough?
This is a delicious treat that can be enjoyed on its own but you can also serve it on top of ice cream.
Roll it into balls, dip it in chocolate, or even enjoy it frozen as a sweet late-night snack.
What are some good mix-ins to add to this high-protein edible cookie dough?
If chocolate chips aren’t your thing or if you just want to try something else, I highly recommend peanut butter chips, cranberries, white chocolate chips, chopped-up peanut butter cups, or even mini m&m’s. Try them and let me know what your favorite add-in is!
Cottage cheese edible cookie dough
Cottage cheese cookie dough high protein
Ingredients
- 8 oz cottage cheese
- ⅔ cup almond flour
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup
- ½ cup chocolate chunks
Instructions
- To a blender, add the cottage cheese, vanilla extract, and maple syrup and blend until smooth.8 oz cottage cheese, 1 teaspoon vanilla extract, 2 tablespoon maple syrup
- Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix.⅔ cup almond flour, 1 scoop vanilla protein powder
- Fold in the chocolate chips or chunks and enjoy!½ cup chocolate chunks
Nutrition
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Jay
Delicious! I added a little more almond flour (for texture) and some cinnamon and it’s fantastic.
Chahinez
That sounds like a delicious addition! Almond flour can add a lovely texture, and cinnamon must have given it a warm, cozy flavor. I’m so glad you enjoyed it!
Amy
How much is in a serving?
Chahinez
About 2.29 ounces but each one is free to decide how big or small their serving should be!
Autumn
When I made this is came out very watery/liquidy not like a solid like your pictures? What did I do wrong or what do I need to do ?
Chahinez
Here are a few possible reasons and solutions:
Cottage Cheese: Ensure that your cottage cheese is well-drained. Excess liquid in the cottage cheese can make the dough too wet. If your cottage cheese seems watery, you can try draining it in a fine mesh sieve or cheesecloth to remove excess liquid.
Almond Flour: If the almond flour is too coarse or not finely ground, it can absorb less moisture, resulting in a runnier dough. Using a finer almond flour or processing it in a food processor to make it finer can help.
Measurement: Double-check your measurements to ensure accuracy, especially with the almond flour. Using too much liquid or not enough almond flour can lead to a watery dough.
Additional Ingredients: If you added any extra ingredients that were not in the original recipe, they could have contributed to the excess liquid. Stick to the recipe’s ingredients and measurements for best results.
Chilling: If the dough is still too wet after checking the above, try chilling it in the refrigerator for 30 minutes to an hour. Chilling can help firm up the dough and make it easier to work with.
By addressing these potential issues, you should be able to achieve a dough that is more solid and easier to shape into cookies.
Sarah
Hi, thank you for the recipe, it is delicious! Can you tell me what the measurement is for one serving?
Thank you!
Chahinez
About 2.39 Oz!
Katie Chyna
So good! Totally satisfies my sweet tooth and is really filling because it is so protein-dense.
Chahinez
That’s awesome! Thanks for trying out the recipe!
Irene
This is BOMB. My new favorite healthy dessert. I added salt to it after I finished mixing in the chocolate chips and it is life changing. Can’t wait to try it with different mix ins!
Chahinez
YAY!
Pamela Martin
I don’t have a blender what else can I use?
Chahinez
An immersion blender, or a food processor.
Dana Sanchez
Super yummy! I tripled the recipe. I kept some in the refrigerator, froze some for later and my son wanted to try making a cookie and they’re not bad. We did 45 seconds in the microwave and the texture was light and fluffy.
Chahinez
That’s such a great idea I love that! I’m glad it turned out well!
Mindy
Can you use oat flour in place of almond flour? Do you have to bake the oat flour before consuming it?
Chahinez
Yes, you can use oat flour. It would taste great. No, you do not need to bake oat flour.
Nicole L
OMG I have a new obsession!!! Absolutely love this recipe. it’s so delicious and guilt free! I added some peanut butter chips to mine and subbed for sugar free syrup.
Lydia B
So good! 10/10
Chahinez
Thank you!
Deanna Leigh Smith
Satisfying treat! I used the Bake Believe dark chocolate chips with no added sugar and worked great!
Chahinez
That’s awesome!
Cali
This was amazing! It tastes more like cream cheese frosting to me, and that’s perfectly fine! 😊 will definitely be making again!
Chahinez
Thank you!
Dana
How long does this last in the frig or freezer?!?
Chahinez
You can store your leftovers in the fridge for up to 4 days. If you’re freezing it then place it in an airtight container and freeze for up to 2 months.
Dana
How long does this last in the frig? Does it freeze well?!?
Chahinez
You can store your leftovers in the fridge for up to 4 days. If you’re freezing it then place it in an airtight container and freeze for up to 2 months.
Alice
It is pretty good! I like how it is not over sweet, but the texture is not my favorite lol. I have made this a couple times, once without protein powder (added extra almond flour) & the second with it. It’s not exactly like cookie dough, but it is still satisfying to eat. I would like to see more recipes like this.
Kellie
Could you use coconut flour ?
Chahinez
Using coconut flour in place of almond flour in a recipe can be tricky because coconut flour absorbs a lot more liquid than almond flour. If you were to use coconut flour in the protein cottage cheese edible cookie dough recipe, you would likely need to adjust the quantities of other ingredients to compensate for the difference in absorbency. It’s generally safer to stick with almond flour or a recipe that specifically calls for coconut flour.
Kelsey
This is the BEST cottage cheese cookie dough recipe. I have made it three times in 3 weeks. I am addicted! Much better if you make it the night before and leave in the fridge overnight. Highly recommend.
Chahinez
Thank you so much!
CJ
have you people ever HAD real cookie dough??
this ain’t it
Hana
Yes, but I can’t HAVE real cookie dough anymore and am really grateful for recipes like this.
LaWanda
I think we all know that this is not the REAL deal. But it is as REAL as it gets for those of us who must watch our sugar/carb intake. Don’t knock it ’til you try it.
Jo
Sounds tasty. Is it necessary to bake the flour beforehand to avoid ecoli or whatever is bad for your stomach?
Chahinez
Yes it’s important!
Sam
I don’t see how when/how you bake the flour in your recipe instructions. Can you please advise?
Srgr
Almond flour may be eaten raw. Wheat flour should not be eaten raw.
Chahinez
Absolutely!
Rebecca (Becky) Ovalle
Not a fan, but thanks
Chahinez
Ok.
Emily Thabes
This recipe tastes like cheesecake to me. I have made it three times and am opting to leave out the add-ins to start, and just mix them in when I snack. Fresh blueberries are awesome. Thank you for a great recipe that is keto-friendly.
Chahinez
You’re welcome!
ACD
Can I actually bake the dough? Just curious!
Chahinez
Sure! Someone else said they baked them with their kids and it came out interesting LOL but give it a shot!
Tanya
Both me and my teen boy loved. And guests ask for the recipe. Thanks.
Just as FYI, for my first blog about healthy eating, I cited your recipe and wrote about the slight modifications I made for my low calorie and high protein goals (https://fitfabfresh40plus.com/blog-%26-recipes/f/my-diet-made-me-eat-chocolate).
Chahinez
OMG thank you so much! I’m glad y’all loved the recipe!
Joyce
What chips do you recommend for this recipe ?
Chahinez
I use the 365 by Whole Foods Market, Semisweet Mini Chocolate Chips but whatever you have will be good!
Chris
I’ve added a little almond extract to make this taste more desserty and I’ve been pleased with the results.
Chahinez
That’s awesome!
Denise Jones
can I use coconut flour instead of almond?
Chahinez
Hi Denise 🙂 You can, just be aware it might taste differently since you’re changing the recipe.
LL
I made these with oats that I ground into flour and it was really good!
Chahinez
YAY! Enjoy!
Kyle
I made these and they urged out amazing!
Maria
These were amazing
Chahinez
Thank you!