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This cottage cheese edible cookie dough recipe is a simple yet delicious sweet treat that will help you stay on track while still allowing you to enjoy your favorite. This recipe went viral on social media after the whole cottage cheese craze, but trust me when I say it works!

Since you are here make sure to check out this vegan high-protein chocolate smoothie, this high-protein banana peach smoothie, single serve chocolate chip cookie dough, as well as this easy protein mug cake cookie recipe. 

Cottage cheese edible cookie dough

Cottage cheese recipes are all the hype right now so I wanted to share something a little different from the Viral cottage cheese ice cream but still stay within the dessert theme. 

This safe-to-eat cottage cheese cookie dough is a delicious twist that you have to try asap since it is a high protein dessert that will help you stay on track this summer plus is it made with simple ingredients!

Why you need to make this recipe!

  • It is a great source of protein. 
  • This recipe is gluten free since it uses almond flour, just make sure that you are also using a gluten-free certified protein powder as well. 
  • It is a high-protein alternative to something we all love. 
  • This healthy chocolate chip cookie dough is a high-protein treat that will definitely fit your macros.
  • You probably already have al 
Ingredients on the counter

Ingredients for this viral recipe

Here are the ingredients you will need to make this high-protein edible cookie dough recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

  • Cottage cheese
  • Maple syrup – The syrup is used as a sweetener instead of brown sugar and regular granulated sugar. It adds a subtle sweetness without being too much. You can use a sweetener of your choice though, for example, sugar-free maple syrup, stevia drops, or even honey if you would prefer that flavor. 
  • Vanilla extract- A little vanilla extract goes a long way in elevating the flavor of our cookie dough. 
  • pinch of salt
  • Vanilla protein powder
  • Almond flour
  • Chocolate chips- Depending on what your goals are you can use regular chocolate chips or the sugar-free kind for a healthier sweet treat. 
Spoonful of cookie dough

This is how you can make this high-protein raw cookie dough recipe. Make sure to scroll down to the recipe card for the full recipe! 

  1. Blend the cottage cheese with the vanilla extract, and the maple syrup. We want a smooth consistency.
  2. Add the protein powder, almond flour, and salt to a large-sized bowl then top it with the smooth cottage cheese mixture. 
  3. Stir until combined then fold in the chocolate chips or whatever mix-ins you decide to use for this recipe. 
  4. Enjoy with a spoon or use an ice cream scoop to serve it in cute bowls or ice cream cones!

Frequently asked questions – FAQ

You can store your leftovers in the fridge for up to 4 days. 

Can I freeze my cottage cheese edible cookie dough?

Absolutely. Freezing this will make it last a little longer so place it in an airtight container and freeze for up to 2 months. I love to place my cookie dough in an ice cube that way I have bite-sized treats for whenever the cravings hit. 

Spoonful of cookie dough

This is a delicious treat that can be enjoyed on its own but you can also serve it on top of ice cream. 

Roll it into balls, dip it in chocolate, or even enjoy it frozen as a sweet late-night snack.

If chocolate chips aren’t your thing or if you just want to try something else, I highly recommend peanut butter chips, cranberries, white chocolate chips, chopped-up peanut butter cups, or even mini m&m’s. Try them and let me know what your favorite add-in is!

Cottage cheese chocolate chip cookie dough
Cottage cheese edible cookie dough
4.96 from 359 votes

Cottage cheese cookie dough high protein

This high-protein cottage cheese edible cookie dough is the perfect treat for whenever you need something sweet.
Prep: 5 minutes
Total: 5 minutes
Servings: 7 servings
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Ingredients 
 

Instructions 

  • To a blender, add the cottage cheese, salt, vanilla extract, and maple syrup and blend until smooth.
    1 cup cottage cheese, 1 tsp vanilla extract, 2 tbsp maple syrup, a pinch of salt
  • Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix.
    1 cup almond flour, 1 scoop vanilla protein powder
  • Fold in the chocolate chips or chunks and enjoy!
    1/2 cup chocolate chunks

Notes

Serving Size:
This recipe yields approximately 7 servings. Each serving is about 3.5 to 4 tablespoons of dough. For more precise measurements, you can weigh the dough and divide by 7.
Tips & Troubleshooting:
If your cookie dough seems thinner than expected, it could be due to the cottage cheese used. For a thicker dough, try using a denser cottage cheese like the Good Culture brand. To fix thinner dough, simply add a little extra protein powder and almond flour to absorb the excess moisture.
Flavor Boost:
For added depth of flavor, toast your almond flour in a pan over medium-low heat, stirring often, and keeping a close eye on it to prevent burning. Let it cool completely before mixing it into the wet ingredients. (And yes, this is a healthy recipe! It will not taste the same as traditional cookie dough, but it’s a delicious, better-for-you option!)

Nutrition

Calories: 196Calories | Carbohydrates: 15g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 115mg | Potassium: 134mg | Fiber: 2g | Sugar: 9g | Vitamin A: 51IU | Calcium: 85mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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how to make no bake keto cheesecake

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About Chahinez

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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4.96 from 359 votes (327 ratings without comment)

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164 Comments

  1. Khloe says:

    Hello, I’m excited to try this – but wondering if I could leave out the protein powder? I don’t normally use it and can only find big expensive tubs of it, which seems a waste to try one recipe!
    Thanks 🙂

    1. Chahinez says:

      Sure, just use extra almond flour in place of it so the cookie dough isn’t too runny and wet.

  2. Melissa says:

    5 stars
    It says 8 servings but I can’t find where it says how big the servings are??? Help thanks

    1. Chahinez says:

      Hi! One serving is about 4 tablespoons 🙂

  3. JOCELYN WATKINS says:

    Can you bake them?

    1. Chahinez says:

      I’ve never tried but let me know how it goes if you do!

  4. Emily Thabes says:

    5 stars
    This recipe tastes like cheesecake to me. I have made it three times and am opting to leave out the add-ins to start, and just mix them in when I snack. Fresh blueberries are awesome. Thank you for a great recipe that is keto-friendly.

    1. Chahinez says:

      You’re welcome!

      1. ACD says:

        5 stars
        Can I actually bake the dough? Just curious!

      2. Chahinez says:

        Sure! Someone else said they baked them with their kids and it came out interesting LOL but give it a shot!

    1. Chahinez says:

      OMG thank you so much! I’m glad y’all loved the recipe!

      1. Lisa says:

        Is there something else I could use in place of the protein powder?

      2. Chahinez says:

        You could just add more almond flour 🙂

  5. Joyce says:

    What chips do you recommend for this recipe ?

    1. Chahinez says:

      I use the 365 by Whole Foods Market, Semisweet Mini Chocolate Chips but whatever you have will be good!

      1. Chris says:

        4 stars
        I’ve added a little almond extract to make this taste more desserty and I’ve been pleased with the results.

      2. Chahinez says:

        That’s awesome!

  6. Denise Jones says:

    can I use coconut flour instead of almond?

    1. Chahinez says:

      Hi Denise 🙂 You can, just be aware it might taste differently since you’re changing the recipe.

      1. Cortnee Madrid says:

        What’s the serving size for this?

      2. Chahinez says:

        Hi there! One serving is about 3.5 tablespoons.

  7. Dylan says:

    5 stars
    I might just be stupid (probably), but is it 171 kcal for 1 serving or for all 8? It tastes great either way!

    1. Chahinez says:

      You’re not stupid! It is for one serving 🙂

  8. LL says:

    5 stars
    I made these with oats that I ground into flour and it was really good!

    1. Chahinez says:

      YAY! Enjoy!

  9. Kyle says:

    5 stars
    I made these and they urged out amazing!

    1. Maria says:

      5 stars
      These were amazing

      1. Chahinez says:

        Thank you!