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If you love holiday treats that come together quickly, look beautiful on dessert trays, and taste like pure Christmas joy, you are going to obsess over this collection of the best fudge recipes for Christmas. These are the fudges my readers come back to year after year, creamy, flavorful, no-fuss, and absolutely perfect for gifting or entertaining.
Whether you want a classic Seeโs-style fudge, a Christmas-colored Grinch fudge, a sugar cookie twist, or something rich and pepperminty, this list has everything you need to stock your dessert table in minutes.
Since youโre here, I know youโre a holiday dessert lover, so definitely check out my No Bake Christmas Recipes to Make With Kids Roundup, Peppermint Cheesecake, and Christmas Crack Recipe next.

Why Youโll Love These Christmas Fudge Recipes
- Theyโre extremely beginner-friendly, no candy thermometer for most of them.
- Perfect for gifting: they hold their shape, stack beautifully, and look festive in tins.
- You can make them days in advance, ideal for busy December schedules.
- They use simple pantry ingredients you probably already have.
- They photograph beautifully for cookie exchanges, office parties, and social media.
- These fudge recipes cover chocolate, peppermint, peanut butter, sugar cookie, keto, microwave options, and more.
LEt’s Chit Chat!
Every December I find myself reaching for fudge recipes more than anything else โ theyโre fast, dependable, and feel instantly festive. When my schedule gets insane with work, holiday content, hosting, and general chaos, fudge is the one sweet I can make without stress.
A lot of these recipes came from me trying to recreate holiday treats my husband gre up loving, like Seeโs fudge he used to get at the mall or the peppermint chocolate squares his grandma used to make. Others were developed because my readers asked for quick no-bake desserts that still feel special.
These nine are the BEST of the best, the ones I personally make for our dessert tray every year.
The 9 Best Fudge Recipes for Christmas









Tips & Tricks for Perfect Holiday Fudge
- Store properly. Most fudges last 1โ2 weeks in the fridge or can be frozen for up to 2 months.
- Use good-quality chocolate. Cheap chocolate chips can make fudge grainy.
- Line your pan with parchment. This makes slicing clean and easy.
- Donโt rush the chilling time. Allowing it to fully set will result in smooth slices.
- Warm your knife under hot water and wipe between cuts for sharp edges.
- Add toppings immediately. Sprinkles, crushed peppermint, and nuts only stick while the fudge is soft.
How to Store Christmas Fudge
- Room temp: Only for select recipes (2โ3 days in cool kitchens)
- Refrigerator: Airtight container, 1โ2 weeks
- Freezer: Wrap tightly; freeze up to 2 months
FRequently Asked Questions about these Christmas fudge recipes
Yes, fudge is ideal for prepping 7โ10 days early.
Usually from overheated chocolate. Melt low and slow.
Most use an 8ร8. To double it go for a 9ร13.
Absolutely, freeze, thaw overnight, slice, and package.
More Holiday Treats Youโll Love
Link your other best-performing Christmas posts here. Suggestions:
- Christmas crack
- Peppermint bark
- Gingerbread cookie sandwiches
- No-bake Christmas truffles
- Hot chocolate bombs
How to Package Fudge for Holiday Gifts
- Use parchment squares – Keep layers from sticking and make everything look neat.
- Try festive tins or bakery boxes – Affordable, cute, and instantly gift-ready.
- Add a personalized touch – Ribbon, twine, mini candy canes, or printable tags make your fudge feel special.
- Ship it safely -If mailing fudge, wrap each piece tightly, keep portions dense and small, and use frozen gel packs for warmer climates.
How to Build the Ultimate Holiday Dessert Tray
- 1โ2 chocolate-based fudges (Seeโs copycat, Christmas fudge)
- 1 colorful fudge (Grinch, peppermint)
- 1 white chocolateโbased fudge (cranberry, sugar cookie)
- Something crunchy like pretzels, cookies, or peppermint bark
- Something fruity like dried cranberries or candied orange peel
- A festive garnish (rosemary sprigs, mini candy canes, or sugared cranberries)
Arrange everything in โclustersโ so it looks full and abundant!
Add texture boosters
To make the tray stunning, fill gaps with:
- Peppermint candies
- Chocolate-covered pretzels
- Mini cookies or biscotti
- Fresh cranberries or rosemary sprigs




