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A soft sugar cookie in a mug is not only possible, but it is extremely easy to make. This single serve sugar cookie mug cake is the perfect treat to make when you are missing the holidays! Whether you need a little treat in your dorm room or just don’t want to make a whole batch in the oven, this is for you!

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My love for sugar cookies developed during last year’s holiday season! Seriously, I hated sugar cookies because all I had tried were those store bought, stale, tasteless cookies and I wasn’t about that life.

This past December I decided that I was going to make my own Soft Sugar Cookies to see if I liked them or not and I absolutely fell in love. They’re one of the most delicious and comforting cookies out there… Especially if you top them with homemade vanilla frosting.

This is the best sugar cookie in a mug recipe ever!

Now that the holiday season is over, I can’t just keep making batches on batches of sugar cookies because I can’t use my regular excuse, “oh! I’m just making these to gift to friends and family”. Well I guess I could but they don’t want anymore as of right now, haha! They said I’m making them fat.

I wasn’t gonna let that stop me, I was still gonna get my sugar cookie fix. I just needed to make it in a smart way. And the smartest way to do that at the moment has to be a single serve microwave cookie! Again, I’m not mad at all.

Disclaimer

This sugar cookie recipe will have a slightly different texture compared to your regular oven baked cookies. The taste though is the exact same. Yay!

What makes a mug sugar cookie special

What makes this mug sugar cookie special?

We love single serve cookie recipes in this house, especially if it’s a soft and chewy sugar cookie!

  • It is made in a mug then baked in the microwave.
  • Perfect dorm room dessert recipe.
  • It is a single serve dessert, great to practice portion control.
  • This sugar mug cookie is soft and chewy and tastes just like a real sugar cookie.

More single serve mug dessert recipes you’ll love!

Mug sugar cookie ingredients

Ingredients for sugar cookie mug cake

Here are the ingredients you will need for your quick single serve cookie, don’t forget to go down to the recipe card for the exact measurements:

  • Butter– You will need some butter. You can use either salted or unsalted.
  • Granulated sugar and brown sugar– This recipe uses granulated sugar as well as brown sugar to keep this cookie recipe extra soft and chewy.
  • Egg yolk– Using egg yolks for this recipe will ensure that the sugar cookie itself stays very moist.
  • Vanilla– Can’t have a sugar cookie without some vanilla so use good quality vanilla to give it a delicious flavor.
  • Flour– All purpose flour works great for this recipe.
  • Corn starch– The corn starch also helps the cookie recipe stay soft and chewy
  • Salt– A tiny bit of salt can be used to balance out the sweet flavors of this sugar cookie recipe.
Overhead shot of texture of sugar cookie in a mug

How to make a sugar cookie in a mug?

Here is how you can make your homemade sugar cookie mug cake. For the full instructions scroll down to the recipe card!

  • Melt the butter in the microwave.
  • Add in the granulated sugar and the brown sugar.
  • Mix in the egg yolk and vanilla extract
  • Add in the flour corn starch, and salt and mix until fully incorporated
  • Bake in the microwave and enjoy your quick personal cookie!

Does the size of the mug matter?

Yes and no. You need to make sure that you are microwaving your mug sugar cookie is a mug or bowl that’s big enough for it not to overflow. Since it will expand a little bit you will need to have a mug or a bowl that is about 1/3 or so empty before you bake this cookies.

I personally prefer using a little bowl so that I get more of a cookie feel. If you use a mug that is too thin and deep, you run the risk of having a cookie that is too close to a cake.

So as far as mugs go, use a large or regular sized mug that’s a bit wide to get a wider more traditional cookie. You can also use a little bowl for this sugar cookie!

Close up of microwave sugar cookie in a spoon

Do I need to grease my mug?

You do not need to grease your mug. Since we melts the butter directly in the mug, that will coat the bottom. After baking or microwaving, you are also enjoying this straight out of the mug or bowl you baked your cookie in so no need to worry about anything sticking.

Overhead shot of soft sugar cookie in the microwave

Tips to make the best microwave sugar cookie in a mug

Here are a few helpful tips that will ensure that your sugar cookie turns out as good as ours!

  • Don’t overcook your sugar cookie in the microwave– Follow the cooking instructions then test for doneness. If you feel your cookies needs to be baked for a little longer, bake in additional 10 seconds increments to avoid burning it.
  • It doesn’t have to be in a mug – This recipe calls for 50 second of baking in the microwave. Check for doneness then cook it for additional 10 second increments if you feel like it still needs more.
  • Mug cookies are best enjoyed right away! This is one of the most important tips I could give you. Mug cookies are best enjoyed right away, the longer they sit the harder they get so prepare this whenever you are ready to enjoy it.
Texture of microwave sugar cookie

If you tried this easy sugar mug cookie recipe and loved it please leave us a rating by clicking on the 5 stars under the title and description.

Mug sugar cookie in a spoon to see texture
4.99 from 84 votes

Soft and chewy sugar cookie in a mug

This mug sugar cookie is unlike no other. It uses a secret ingredient to keep your cookie soft and chewy even after baking it in the microwave you have to try it!
Prep: 1 minute
Cook: 1 minute
Total: 2 minutes
Servings: 1 serving

Equipment

wide mug
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Ingredients 
 

  • 2 tbsp butter
  • 1.5 tbsp granulated sugar
  • 1/2 tbsp brown sugar
  • Pinch salt
  • 1 large egg yolk
  • 1/4 tsp vanilla extract
  • 3 tbsp all purpose flour
  • 1 tbsp corn starch
  • 1/2 tsp granulated sugar for topping

Instructions 

  • First, start by melting the butter in the mug in the microwave. This can take anywhere from 15-30 seconds depending on if your butter was at room temperature or not.
  • Add in the granulated sugar, the brown sugar, and the salt and stir until combined. Add in the egg yolk and the vanilla and stir one last time.
  • Add in the all purpose flour and the corn starch and mix just until combined. Flatten the top with a mini rubber spatula or the back of a spoon then sprinkle with the 1/2 tsp granulated sugar for a traditional sugar cookie taste.
  • Bake in the microwave for 40-50 seconds. Check your mug cookie after 40 seconds, if it is not fully bake din the center bake it for another 5-10 seconds. Enjoy as soon as you make it!

Nutrition

Calories: 468Calories | Carbohydrates: 51g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 211mg | Potassium: 58mg | Fiber: 1g | Sugar: 26g | Vitamin A: 945IU | Calcium: 37mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Chahinez

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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4.99 from 84 votes (65 ratings without comment)

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Recipe Rating




55 Comments

  1. Penelope says:

    5 stars
    Super moist and fluffy. Iโ€™m definitely making this recipe again

    1. Chahinez says:

      Thank you for the nice review ๐Ÿ™‚

  2. Mariyah Khan says:

    Absolutely LOVE this recipe! Moist, buttery, perfectly sweet.

    1. Chahinez says:

      Thank you so much!

  3. Anna says:

    5 stars
    This is the BEST mug cookie Iโ€™ve ever made and it satisfied my sweet tooth.i didnโ€™t have flour so i use almond flour and it still turned out amazing!!

    1. Chahinez says:

      It’s such an easy recipe for when the cravings start! Glad you enjoyed it ๐Ÿ™‚

  4. gf says:

    5 stars
    gf

  5. Kc says:

    5 stars
    Itโ€™s buttery and sweet! So yummy and comes together super quickly! It hits the spot!

    1. Chahinez says:

      So glad you liked it!

  6. Sam says:

    Hello!
    Would using applesauce instead of an egg work?

    1. Chahinez says:

      Yes! Just know that since you’re changing the recipe it’ll probably taste a little different than the original.

  7. Shellaine says:

    5 stars
    This is the best mug cookie recipe I have found, I make it all the time and felt I needed to comment here to thank you for sharing this! I used to keep a pack of cookies in the cabinet for late night cravings and since I found this Iโ€™ve quit buying the cookies because these are soooo much better!

    1. Chahinez says:

      I love it! You’re very welcome!

      1. Holly says:

        I’ve been making this for years. It’s delicious. Thank you

      2. Chahinez says:

        So glad you enjoy it!

      3. Chloe says:

        started out chunky, wouldn’t cook for 2 minutes, complete liquid at the time specified. maybe its my ingredients? but I’ve also never used corn starch for any similar recipe… like ever.

      4. Chahinez says:

        Hi ๐Ÿ™‚ It sounds like the cornstarch may not have fully dissolved which can cause chunkiness and affect how it cooks. Try whisking everything really well before microwaving, and use a kitchen scale instead of measuring cups when dealing with flour (it’s way more accurate). Cornstarch helps with the texture and keeps it soft, but if anythingโ€™s off (like too much liquid or not enough flour), it can stay soupy. Hope this helps!

    2. Em says:

      5 stars
      This is the perfect recipe:) I had to sub the brown sugar for refined sugar mixed with some dark maple syrup and it tastes perfect, I just should have adjusted the sugar. Will be making this daily!

      1. Chahinez says:

        That’s awesome!

  8. Julie says:

    5 stars
    Tastes just like a sugar cookie. Wonderful little treat. 40 seconds in the microwave was perfect.

    1. Chahinez says:

      I’m glad you enjoyed it!

      1. Melanie McClure says:

        5 stars
        My goodness, it’s amazing and dare I say better than an actual sugar cookie!

      2. Chahinez says:

        Thank you for the kind words Melanie!

  9. Kameryn says:

    5 stars
    One of my favorite mug cake recipes! I use some nonpareil sprinkles on top instead of sprinkling it with sugar and add a small scoop of vanilla ice cream while itโ€™s warmโ€ฆ so delicious! Itโ€™s almost dangerous how easy this is to make!

    1. Chahinez says:

      I know right! ๐Ÿ™‚

  10. Susan Schuster says:

    Why corn starch?

    1. Chahinez says:

      Because the corn starch helps the cookie recipe stay soft and chewy ๐Ÿ˜Œ

      1. Kaz says:

        5 stars
        We had limited ingredients and I wanted something yummy…this hit the spot AND was DELISH!! YUM!

      2. Chahinez says:

        Yay!! I love to hear it

      3. Lilian Chirwa says:

        5 stars
        I just tried this tonight and it was absolutely amazing and so delicious! I love how the corn starch helps make the cookie moist. I am definitely making this on repeat.

      4. Chahinez says:

        That’s the secret! I’m so glad you like it!!

    2. Dave says:

      Same question, Iโ€™d rather not use corn starch. Can I sub it or leave it out?

      1. Chahinez says:

        You can and it will still be good, be it’s just a little bit better with it.