Soft and chewy sugar cookie in a mug
This mug sugar cookie is unlike no other. It uses a secret ingredient to keep your cookie soft and chewy even after baking it in the microwave you have to try it!
Servings: 1 serving
Equipment
- wide mug
Ingredients
- 2 tbsp butter
- 1.5 tbsp granulated sugar
- 1/2 tbsp brown sugar
- Pinch salt
- 1 large egg yolk
- 1/4 tsp vanilla extract
- 3 tbsp all purpose flour
- 1 tbsp corn starch
- 1/2 tsp granulated sugar for topping
Instructions
- First, start by melting the butter in the mug in the microwave. This can take anywhere from 15-30 seconds depending on if your butter was at room temperature or not.
- Add in the granulated sugar, the brown sugar, and the salt and stir until combined. Add in the egg yolk and the vanilla and stir one last time.
- Add in the all purpose flour and the corn starch and mix just until combined. Flatten the top with a mini rubber spatula or the back of a spoon then sprinkle with the 1/2 tsp granulated sugar for a traditional sugar cookie taste.
- Bake in the microwave for 40-50 seconds. Check your mug cookie after 40 seconds, if it is not fully bake din the center bake it for another 5-10 seconds. Enjoy as soon as you make it!
Nutrition
Calories: 468Calories | Carbohydrates: 51g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 211mg | Potassium: 58mg | Fiber: 1g | Sugar: 26g | Vitamin A: 945IU | Calcium: 37mg | Iron: 2mg
