Easy 5-Minute Korean Banana Milk Recipe

Banana milk is a super popular drink in South Korea. Contrary to popular belief, this isn’t a smoothie exactly, but more of a thinner, sweet milk type of drink. It has a strong banana flavor with a touch of sweetness. However, since we’re recreating this popular Korean drink at home, we’ll be using fresh bananas to flavor it, rather than the artificial flavors typically used in these types of drinks. 

Of course, if you want to try the Korean traditional banana milk, you can find it at any Korean convenience stores like H-mart, or you can just get it online here.

Since you are a fan of banana recipes, check out this No-Sugar-Added Banana Bread, this Buttery Upside Down Banana Cake, this Double Chocolate Banana Bread, or this Homemade Strawberry Milk Recipe.

What does Korean banana milk taste like?

Pretty much like banana milk! But not the kind that you get form jsut blending a banana with milk but a little more liquidy, perfect when you need something refreshing or want to make your lattes stand out a little more. 

Ingredients for this homemade korean banana milk recipe

Here are the ingredients you will need to make this Korean banana drink. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

• Milk: You can chose your milk of choice, think whole milk, or 2% milk or event a plant-based milk like almond milk, or even oat milk. 
• Water: Since we don’t want this to be a smoothie, we need to lighten it up a little with filtered water!
• Overripe Bananas: Use ripe real bananas to add that strong banana flavor and added touch of sweetness. 
• Pure Vanilla Extract: A tiny bit will go a long way to add extra depth of flavor to our homemade version of the famous banana milk. 
• Sweetener of Your Choice: like maple syrup, honey, agave syrup, or even regular white sugar.

How to make your own homemade banana milk

This is how you can make this delicious drink. Make sure to scroll down to the recipe card for the full detailed instructions! 

1. Add all your ingredients to a high-powered blender and blend until you get a smooth texture, with no chunks or banana bits remaining. 
2. I like to serve it over some ice cubes or really chill it well before enjoying it. 

Tips and Tricks for the best flavor

• Use ripe bananas. The riper, the better, this will naturally enhance both flavor and sweetness.
• Customize the sweetness. Taste your banana milk and adjust the sweetener based on how ripe your bananas were.
• Serve it chilled. It’s best enjoyed very cold, so pop it in the fridge for a bit or serve it over ice.
• Double the batch. Store leftovers in a sealed jar in the fridge to enjoy for a couple of days!

Why do you need to make this easy banana milk recipe?

• It’s a budget-friendly recipe, especially if you grab those ripe bananas from the clearance rack!
• This drink takes less than 5. minutes to throw together. 
• It’s made with fresh, wholesome, simple ingredients, no artificial flavors or additives. 
• Perfectly nostalgic and fun, whether or not you grew up drinking the Binggrae banana-flavored milk.
• The best recipe when you’re over just plain milk and want to switch things up.

Frequently asked questions – FAQ

How to store this banana-flavored milk

Store your banana milk in an airtight container, such as a jar or bottle, in the refrigerator for up to 2 days. Shake well before drinking, as some natural separation may occur. 

Can I make this with a frozen banana?

You definitely can. The drink might be a little thicker at first, but it will eventually get back to the right smooth and creamy texture.

What if I don’t want any added sugar?

This drink will be slightly less sweet, so depending on your taste buds, you might be able to get away with it. Adding an extra half or whole banana would also help but that would make it a little thicker which isn’t exactly what we are going for. 

Can I make this dairy-free?

Yes, use any non-dairy milk that you prefer. Think cashew milk, coconut milk, or soy milk.

Step-by-step guide to Korean banana milk