Easy Valentine’s Day M&m’s Blondies

This is the best Valentine’s day m&m cookie bar recipe ever!

Every year around this time the shelves are packed with Valentine’s day candy, but the one thing that catches my eye year after year has to be the super cute Valentine’s day m&m’s. They have two tones of pink, red, and white candies in every bag which made me think that they would be absolutely stunning in a blondie.

I didn’t want to go with chocolate chips like I did in my previous blondies so I opted for something a little bit more decadent. A chopped up chocolate bar would loog great with the m&m candies but would also create beautiful pools of melty chocolate.

What are chocolate m&m blondies?

Blondies are technically soft and chewy cookie bars. This one isn’t made with any leavening agents so it can stay pretty dense, just like a fudgy cookie but in cookie form.

Why do you need to make this recipe?

• It’s a super easy dessert.
• No need to scoop, just spread and bake.
• They are the most perfect dessert to satisfy your sweet tooth.
• This makes for the perfect Valentine’s day gift.

Ingredients for this Valentine’s day m&m’s blondies

Here are the ingredients you will need to make this recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter– You can use salted or unsalted butter.
• Brown sugar- You can use light or brown sugar depending on your preference.
• Egg & Egg yolk– The extra egg yolk will add richness to our blondies.
• Vanilla extract – Add a little vanilla extract for more depth of flavor.
• Flour– AP flour works great for this.
• Salt– Always add a little salt to your baked goods to balance out the sweetness.
• M&m’s– Can’t have m&m’s blondies without the m&m’s! We’re using Valentine’s day ones here.
• High-quality chocolate- We are using a chopped-up chocolate bar to create those beautiful pools of chocolate.

How to make homemade Valentine’s day m&m blondies

This is how you can make these m&m’s blondies. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter and sugar togehter.
2. Mix in the egg, egg yolk and vanilla extract until combined.
3. Add in the dry ingredients and mix just until the flour mixture disappears.
4. Fold in the chopped up chocolate and m&m’s then spread in a prepared 8×8 inch baking pan, top with extra m&m’s and chopped up chocolate, and bake.
5. Let the blondies cool down fully before slicing into them.

Frequently asked questions – FAQ

How to store Valentine’s day m&m blondies?

You can store these blondies in an air-tight container for up to 5 days at room temperature.

Can I freeze blondies?

You can freeze these once they’re completely cooled down in an ait tight container for up to 2 months. Thaw in the fridge or in the microwave for a few seconds once you’re ready to enjoy them again.

Can I bake these blondies in a glass or ceramic pan?

Even though it isn’t m preferred method, you can but add about 3-4 minutes of baking time to them.

Can I double this Valentine’s day blondies recipe?

Yes! you can double the recipe and bake it in a 9×13-inch pan. Bake for 2-3 more minutes, cool, and enjoy!

Valentine’s day m&m’s blondies recipe

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