These Crumbl Frech silk pie cookies are one of the best copycats out there. Made with a black cocoa and Oreo cookie base to resemble the actual chocolate pie, then topped with a luscious chocolate mousse and a dollop of whipped cream with some chocolate shavings for decorations.
Since you are here, make sure to also try out this oreo McFlurry, these Oreo milkshake cookies, this no-bake Oreo chocolate pie, as well as these Crumbl Oreo birthday cake cookies.
These are the best Crumbl French silk pie cookies ever!
Who doesn’t love a French silk pie turned cookie for the perfect single-serve dessert out there.
This recipe is inspired by the Crumbl bakery which has been having it on rotation for a little while. They make it with a dark cocoa Oreo chocolate cookie base and top it with a smooth mousse, whipped cream, and chocolate curls.
What is French Silk pie?
A french silk pie is an oreo cookie-crusted pie filled with a very rich, decadent, and creamy chocolate filling, and to finish it all off topped with light whipped cream and chocolate shavings.
It is called silk pie because of how smooth and silky it is.
Why you need to make this recipe!
- It is a delicious and impressive cookie recipe that you can make at home.
- They are packed with Oreo flavors.
- With this recipe, you can make them anytime the cravings hit, no need to wait for crumbl to bring them back.
- You will also save a ton of money by making this recipe at home instead of buying it from Crumbl bakery!
Ingredients for this Crumbl French Silk Pie Cookies recipe
Here are the ingredients you will need to make this Crumbl dupe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Oreos– Make sure to use regular Oreos and not the double stuffed or thin ones.
- Flour– AP flour works great here.
- Black cocoa– In the spirit of keeping this cookie the same as the Crumbl Oreo one we will be using black cocoa.
- Baking soda & baking powder– These will give our cookie a little height.
- Cornstarch– This will make the cookies extra tender.
- Salt– The salt will help balance out the sweetness of this recipe.
- Butter– Make sure to use softened butter. You can use either salted or unsalted.
- Brown sugar & granulated sugar- The combination of sugars will help make this cookie extra soft
- Egg– The egg is our binding agent.
- Vanilla extract– The vanilla extract will add extra depth to the cookies and the frosting as well.
- Chocolate pudding- This is used to make the chocolate mousse
- Powdered sugar
- Heavy cream & milk
- Semi-sweet chocolate- We use chocolate in the mousse as well.
- Whipped cream– Make homemade or store-bought.
- Chocolate curls– Optional for decorations
Can I use double-stuff Oreos or thin Oreos for this recipe?
No, make sure to use regular Oreos to keep the texture of these cookies the same. If you use the double stuffed Oreos, the stuffing will bring too much moisture to these cookies and if you use the think ones, there won’t be enough cookies or stuffing to make the exact cookie dough that I made for this recipe. Please stick to the regular oreos.
CAN I USE REGULAR COCOA POWDER INSTEAD OF BLACK COCOA POWDER?
Yes, you can. I prefer using black cocoa to make it really taste like Oreo cookies, but if you are in a pinch and don’t have it, regular will work just fine!
How to make Crumbl French silk pie cookies
This is how you can make these cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter and sugar together until smooth.
- Mix in the egg and vanilla extract.
- Add in the dry ingredients and mix again.
- Scoop out the cookie dough, place it on a baking sheet, gently flatten the cookies to about 1 inch in thickness and bake for 10 minutes.
- Make an indentation with a ⅓ cup measuring cup in the center of the cookie where our filling will go and allow the cookies to cool down fully.
Make the chocolate mousse filling
- In a medium bowl, combine the heavy cream, milk, pudding mix, and powdered sugar and whisk until light and fluffy. This will take a few minutes.
- In a small bowl, melt the chocolate in the microwave in 30-second increments.
- Add in the melted chocolate to the chocolate pudding mixture and whip again to combine.
- Fill each cookie with a generous amount of the chocolate pudding mixture, top with whipped cream and chocolate curls, and enjoy!
Frequently asked questions – FAQ
How to store Crumbl French silk pie cookies?
You can store these cookies in the fridge for up to 4 days. Once you’re ready to enjoy them, pull them out of the fridge and let them get back to room temp and enjoy!
Can I freeze these Crumbl French silk pie cookies?
These cookies can also be frozen in an air-tight container for up to 2 months. Make sure to flash freeze them first to allow the frosting to set before transferring them to an air-tight container so that it doesn’t get smooshed.
Thaw them in the fridge overnight and then let them get back to room temperature before enjoying them.
How to make mini catering-sized Crumbl silk pie cookies?
Instead of making 8 large cookies, you can also make 16 smaller cookies. Now, instead of baking them for 10 minutes you can bake them for 8 minutes, use a tablespoon to make the indentation in the center, let them cool down on the baking sheet fully then transfer the mini cookies to a cooling rack.
Once the cookies are cooled down, you can decorate them as you could the larger cookies, then enjoy!
French Silk Pie Cookies- CRUMBL copycat
French Silk Pie Cookies- CRUMBL copycat
Ingredients
- 10 oreo cookies
- 1 & ¼ cup flour
- 1 tablespoon corn starch
- ¼ cup black cocoa
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter softened, salted or unsalted
- ¼ cup granulated sugar
- ½ cup brown sugar Dark or light
- 1 large egg
- 1 teaspoon vanilla extract
Chocolate silk pie filling
- 2 oz instant chocolate pudding mix
- ½ cup milk
- ¾ cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoon semisweet chocolate chips or high quality chocolate bar melted
Whipped cream (either use store-bought or make this from scratch)
- ⅓ cup heavy cream
- 2 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- In a food processor, grind the 10 Oreos until finely crushed. In a medium bowl, mix the crushed Oreos, flour, corn starch, cocoa powder, baking soda, baking powder, and salt then set aside.10 oreo cookies, 1 & ¼ cup flour, 1 tablespoon corn starch, ¼ cup black cocoa, ½ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt
- In a stand mixer bowl, cream the softened butter, brown sugar, and granulated sugar until light and creamy.½ cup butter, ¼ cup granulated sugar, ½ cup brown sugar
- Add in the egg and the vanilla and mix again until combined. Scrape the bowl when needed.1 large egg, 1 teaspoon vanilla extract
- Add in the dry mixture and mix until the dry mixture disappears. Then using a large cookie scoop, scoop out 8 equally sized cookie dough balls, flatten to about 1 inch in thickness, and bake in the preheated oven for 10 minutes
- As soon as the cookies come out of the oven make an indentation in the center using a ⅓ cup measuring cup to give the cookies the shape of a pie crust. Allow them to cool down fully.
Chocolate silk pie filling
- In a large bowl mix the chocolate pudding, milk, heavy cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until thick, and fluffy.2 oz instant chocolate pudding mix, ½ cup milk, ¾ cup heavy cream, ¼ cup powdered sugar, 1 teaspoon vanilla extract
- Pour in the melted chocolate and whip again one more time. Top the cooled-down cookies with the chocolate cream filling.3 tablespoon semisweet chocolate chips
Make the whipped cream
- In a clean chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks.⅓ cup heavy cream, 2 tablespoon powdered sugar, ¼ teaspoon vanilla extract
- Top each frosted cookie with a dollop of whipped cream, and chocolate curls, and enjoy!
Notes
Nutrition
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Lynn Cashman
These were so amazing! I have made them twice now and they are easy to make. I love how you put the recipe with what the measurements are under each instruction part. Make it so easy to look at and not wondering if I looked at the wrong ingredient.
Chahinez
It’s such a game changer when you don’t have to keep scrolling up to the ingredients! Glad you like the recipe 🙂
Leslie
I have made these cookies twice in the past 3 weeks for my family. They are INSANE!! SO GOOD. Best ever. I followed the recipe exactly. Make them! lol
Georgiann
These look so good and delicious. Do I have to make any adjustments to make at high altitude?
Chahinez
Hi! So I’m not exactly sure because I’ve never lived anywhere very high up but a general rule of thumb that I’ve heard is to slightly increase the oven temp and slightly decrease the baking time. Hope this helps!