This post may contain affiliate links. Please read our disclosure policy.
This cottage cheese wrap recipe is a high protein, low carb alternative to traditional wraps. Made with cottage cheese and egg whites, it bakes into a soft, flexible wrap with 37g of protein per serving.
Since you are here and you love cottage cheese recipes, you have to check out this high protein edible cottage cheese cookie dough, my high protein nacho cheese, cottage cheese frozen bark perfect for summer, as well as this low carb pizza bowls recipe!
This wrap originally went viral on TikTok, and after testing it multiple times, I can confidently say it lives up to the hype, but with a few tweaks to make it softer, more flexible, and easier to use for everyday meals.
Why This Is One of the Best High Protein Wrap Recipes
Made with cottage cheese and egg whites, this wrap delivers about 37 grams of protein while staying low in carbs and under 250 calories. It bakes into a soft, flexible wrap that doesn’t crack when folded, making it perfect for breakfast wraps, lunch sandwiches, or even a high protein pizza crust. Simple, filling, and easy to meal prep, this cottage cheese egg white wrap just works.
Why You’ll Love This Cottage Cheese Wrap
- Naturally high in protein with simple ingredients
- Low carb and under 250 calories per wrap
- Flexible and sturdy, no cracking when folded
- Easy to meal prep for the week
Ingredients for this high-protein cottage cheese wrap recipe
- Cottage Cheese– I am using the low fat cottage cheese but feel free to use whichever one you like! Full fat cottage cheese would work well here too. It would just increase the calories slightly.
- Egg whites- I wanted to up the protein content but you could also use just 2 eggs instead of egg whites if you don’t have them handy.
- Salt, pepper, and garlic powder- These are the seasonings that I used but you can use whatever you like for example dried basil, or Italian seasoning.
How to make the easiest cottage cheese wrap
This is how you can make this high protein wrap recipe. Make sure to scroll down to the recipe card for the full detailed instructions!
- To a blender add the cottage cheese, egg whites, and the spices and blend well.
- Line a large sheet pan with parchment paper and spray with nonstick cooking spray.
- Spread the mixture into a thin layer on the prepared baking sheet.
- Bake for 35-40 minutes or until the wrap is lightly golden on top and has thickened up a bit but is still soft to the touch.
Storage
You can store this wrap in an airtight container or in a ziplock bag in the fridge for up to 3 days.
You can also freeze these wraps in an airtight container or a ziplock back for longer! To thaw just allow it to sit at room temperature for a little or in the fridge overnight!
Frequently asked questions – FAQ
Because eggs bind the cottage cheese and give this wrap structure, I do not recommend making it without egg whites or whole eggs. Without them, the wrap will not set properly.
This full wrap contains about 229 calories and 37 grams of protein.
Store in an airtight container in the fridge for up to 2–3 days. You can also freeze and thaw overnight in the fridge.
Whatever you’d like! I love adding a spreadable cheese in these (as if the cottage cheese wasn’t enough) as well as veggies like arugula, tomatoes, cucumbers, a drizzle of good olive oil like the Graza drizzle, and some balsamic glaze.
Yes. Use two whole eggs in place of the egg whites. The wrap will be slightly higher in fat.
Yes. Bake the wrap fully, then top with sauce and toppings and bake again until melted and bubbly.
High Protein Viral Tiktok Cottage Cheese Wrap Recipe
Ingredients
- 1 cup cottage cheese
- 1/3 cup egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Filling- This is all based on preference so fill your wrap with whatever you enjoy most!
- Laughing Cow cheese wedge
- Arugula or any greens you have
- Tomatoes
- Olives
- Deli meat or sliced chicken
- Olive oil
- Salt
- Balsamic glaze
Instructions
- Preheat the oven to 350F then line a large baking sheet with parchment paper. Spray the parchment paper with cooking spray to keep the wrap from sticking. This is super important!
- In a blender blend the cottage cheese, egg whites, and spices together until smooth.1 cup cottage cheese, 1/3 cup egg whites, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper
- Pour on the prepared baking sheet, and spread the mixture to get a layer that is thin but not so thin that you can see the parchment paper at the bottom. I spread mine in a 15X1-0inch pan, you don't have to use this specific size but keep that in mind when you are spreading the mixture.
- Bake for 35 minutes. But up to 50 minutes depending on the thickness of your wrap. You want the wrap to be golden brown on top and slightly soft to the touch.
- Allow the wrap to cool down slightly before using it to make your favorite wraps!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Could you fry the batter like a pancake instead of baking?
I’ve never tried it but I assume so!
So good!! I didn’t follow the recipe exactly but I did measure out 1 cup of cottage cheese and used 2 whole eggs instead of the 1/3 cup of egg whites. Did not measure salt and pepper because they’re the twist kind. I just dashed the garlic powder. Also added dried thyme, about 1/2 teaspoon?? So good on its own! Less salt next time!
Love how you made the recipe your own! The whole eggs sound like a great swap, and I’m sure the thyme added a lovely flavor. Thanks for sharing your tweaks. It’s always fun to experiment in the kitchen.