This cottage cheese edible cookie dough recipe is a simple yet delicious sweet treat that will help you stay on track while still allowing you to enjoy your favorite. This recipe went viral on social media after the whole cottage cheese craze, but trust me when I say it works!
Since you are here make sure to check out this vegan high-protein chocolate smoothie, this high-protein banana peach smoothie, single serve chocolate chip cookie dough, as well as this easy protein mug cake cookie recipe.
This is the best viral cottage cheese edible cookie dough recipe ever!
Cottage cheese recipes are all the hype right now so I wanted to share something a little different from the Viral cottage cheese ice cream but still stay within the dessert theme.
This safe-to-eat cottage cheese cookie dough is a delicious twist that you have to try asap since it is a high protein dessert that will help you stay on track this summer plus is it made with simple ingredients!
Why you need to make this recipe!
- It is a great source of protein.
- This recipe is gluten free since it uses almond flour, just make sure that you are also using a gluten-free certified protein powder as well.
- It is a high-protein alternative to something we all love.
- This healthy chocolate chip cookie dough is a high-protein treat that will definitely fit your macros.
- You probably already have al
Ingredients for this viral recipe
Here are the ingredients you will need to make this high-protein edible cookie dough recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Cottage cheese
- Maple syrup – The syrup is used as a sweetener instead of brown sugar and regular granulated sugar. It adds a subtle sweetness without being too much. You can use a sweetener of your choice though, for example, sugar-free maple syrup, stevia drops, or even honey if you would prefer that flavor.
- Vanilla extract- A little vanilla extract goes a long way in elevating the flavor of our cookie dough.
- pinch of salt
- Vanilla protein powder
- Almond flour
- Chocolate chips- Depending on what your goals are you can use regular chocolate chips or the sugar-free kind for a healthier sweet treat.
How to make this edible cottage cheese cookie dough
This is how you can make this high-protein raw cookie dough recipe. Make sure to scroll down to the recipe card for the full recipe!
- Blend the cottage cheese with the vanilla extract, and the maple syrup. We want a smooth consistency.
- Add the protein powder, almond flour, and salt to a large-sized bowl then top it with the smooth cottage cheese mixture.
- Stir until combined then fold in the chocolate chips or whatever mix-ins you decide to use for this recipe.
- Enjoy with a spoon or use an ice cream scoop to serve it in cute bowls or ice cream cones!
Frequently asked questions – FAQ
How to store extra cottage cheese cookie dough?
You can store your leftovers in the fridge for up to 4 days.
Can I freeze my cottage cheese edible cookie dough?
Absolutely. Freezing this will make it last a little longer so place it in an airtight container and freeze for up to 2 months. I love to place my cookie dough in an ice cube that way I have bite-sized treats for whenever the cravings hit.
How to eat cottage cheese edible cookie dough?
This is a delicious treat that can be enjoyed on its own but you can also serve it on top of ice cream.
Roll it into balls, dip it in chocolate, or even enjoy it frozen as a sweet late-night snack.
What are some good mix-ins to add to this high-protein edible cookie dough?
If chocolate chips aren’t your thing or if you just want to try something else, I highly recommend peanut butter chips, cranberries, white chocolate chips, chopped-up peanut butter cups, or even mini m&m’s. Try them and let me know what your favorite add-in is!
Cottage cheese edible cookie dough
Cottage cheese cookie dough high protein
Ingredients
- 8 oz cottage cheese
- ⅔ cup almond flour
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup
- ½ cup chocolate chunks
Instructions
- To a blender, add the cottage cheese, vanilla extract, and maple syrup and blend until smooth.8 oz cottage cheese, 1 teaspoon vanilla extract, 2 tablespoon maple syrup
- Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix.⅔ cup almond flour, 1 scoop vanilla protein powder
- Fold in the chocolate chips or chunks and enjoy!½ cup chocolate chunks
Nutrition
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Rae Jean
Can these be baked?
Chahinez
Unfortunately no.
Lisa
Can I use something other than almond flour? My daughter has tree nut allergies.
Chahinez
You could use AP flour or GF 1:1 AP flour. Start with less and increase it slowly to get the right texture.
Addison Max
Could you use fat free cottage cheese? Or would that mess up the consistency?
Chahinez
It would definitely have a different, less creamy texture. But you certainly could use fat-free. It’s just a personal preference between fewer calories or more flavor.
Ev
So, the serving size is ONE OUNCE?
Chahinez
It’s a little more than that. If you add up all the ingredients you will be at about 19 ounces. Divide that by 8 servings you will sit at about 2.39 ounces. But at the end of the day you decide the serving size that fits your needs.
Paulette
Mine came out grainy. Any suggestions?
Chahinez
It’s possible that the graininess was due to the cottage cheese not being blended well enough or the almond flour not being finely ground. For a smoother texture, try blending the cottage cheese until it’s smooth before adding it to the dough. Additionally, using a finer almond flour or processing it in a food processor for a finer texture could help.
Ann Luu
Also mine too, grainy/gritty texture
Chahinez
You have to make sure that you blend the cottage cheese mixture really well. Another thing to keep in mind is that we are using almond flour so this recipe isn’t gonna taste or have the same mouth feel as regular cookie dough made with flour and butter!
Riley
Hi! I see the nutrition facts and that this has 8 servings. Do you know how large 1 serving is? Thanks!
Chahinez
It is about 2.39 ounces. But again you can pick how big or small your serving should be.