This easy single-serve Levain chocolate chip cookie recipe is one of the best chocolate chip cookies you’ll ever have! This Levain bakery copycat recipe is packed with both walnuts and chocolate chips to really give you the feel of that NYC most popular cookie ever!
Since you are here, make sure to check out this single-serve chocolate chip cookie, this small batch nutella brownie recipe, this small batch classic chocolate chip cookie recipe, as well as this sweet cream cold foam that you can make for your cold brew to go with this gooey cookie!
These single-serve levain cookies have a gooey center, a crispy outside, and taste just like the real thing but in a smaller serving making them the go-to recipe whenever I am craving the famous Leveain bakery cookies but don’t want to make a huge amount.
This is the best New York city cookie recipe ever!
The first time I tried these chewy chocolate chip cookies from Levain Bakery I immediately knew that I had to make them myself and share them with you. They are soft and chewy thick and gooey in the middle. It has quickly become my favorite cookie spot in for a good reason. I think once you try this recipe you will be able to know what I am referring to. Try this and let me know what you think in the comments below!
What are levain chocolate chip cookies and what do they taste like?
NYC Levain chocolate chip cookies are a specific type of Levain chocolate chip cookie that originated in New York City. They are made using a similar recipe to traditional Levain chocolate chip cookies but are characterized by their large size and extra-thick, almost cake-like texture.
NYC Levain chocolate chip cookies are typically crispy on the outside, but soft and dense on the inside. They have a slightly crunchy texture due to the use of larger pieces of chocolate and a higher ratio of brown sugar in the recipe. The flavor is rich and intense, with a deep chocolate taste complemented by a slightly nutty flavor from the use of whole wheat flour.
Overall, NYC Levain chocolate chip cookies are a decadent and indulgent treat that is beloved by cookie lovers for their unique texture and flavor profile. They are often considered one of the best chocolate chip cookies in the world and are a must-try for anyone visiting New York City.
Why you need to make this recipe!
- It is a simple and cost-effective recipe.
- This recipe makes the perfect amount to satisfy your sweet tooth.
- You will always have fresh-tasting cookies with this recipe. Because you are not making an entire batch of cookies, you are for sure getting the freshest-tasting cookie every time you are craving one.
- It comes together in no time.
Ingredients for this single-serve chocolate chip cookie
Here are the ingredients you will need to make this single version of the levain bakery cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter- You can use either salted or unsalted butter for this.
- Brown sugar & granulated sugar- This recipe uses a majority of brown sugar to keep it extra moist and rich. The granulated sugar is used to give a nice crust to the outside of the cookie.
- Vanilla extract
- Egg yolk
- All-purpose flour & whole wheat flour- for this recipe we are using different flours to make these cookies taste like the real deal.
- Salt- Always add a little salt to your baked good to balance out the sweetness of your baked goods.
- Baking soda
- Chocolate chips & walnuts– You can use large chocolate chips to make this extra decadent and more similar to the recipe think but if you don’t have that, regular-sized semi-sweet chocolate chips or even chocolate chunks will taste just as good.
How to make this single-serve giant cookie
This is how you can make this cookie recipe. Make sure to scroll down to the recipe card for the full detailed instructions!
- In a medium-sized bowl cream the butter sugar and brown sugar together.
- Add in the egg yolk and a vanilla extract and whisk to combine.
- Gently fold in the dry ingredients, once the flour disappears and the chocolate chips and walnuts, mix again to combine.
- Using clean hands roll the cookie dough ball into a large bowl and place it on the parchment paper-lined baking sheet.
- Bake in the preheated oven, once the cookie is ready pull it out of the oven and allow it to cool down on the baking pan for 10 to 15 minutes.
- Enjoy with a tall glass of milk or any beverage you enjoy with your sweet treats.
This cookie recipe does not require any special equipment, it can be made with a whisk, a rubber spatula, an electric mixer, or even a small stand mixer.
Frequently asked questions – FAQ
How to store this small batch levain chocolate chip cookie recipe?
If you have any leftovers, feel free to store these in an airtight container at room temperature for up to 5 days. Depending on if you enjoy your cookies, at room temperature or a little bit warm. You can enjoy them as is or pop them in the microwave for a few seconds to get them warm and melty again.
Can I freeze this single-serve levain chocolate chip cookie?
You sure can! Place it in an airtight container and freeze it for up to 3 months. When. you are ready to enjoy it thaw it on the counter for a few hours and enjoy. You can also microwave it before enjoying it.
What other flavors of cookies does Levain bakery have?
Levain Bakery is known for its delicious, freshly baked cookies. Some of the flavors of cookies that Levain sells include:
- Chocolate chip walnut: Levain’s signature cookie, is made with high-quality chocolate chips and chunks of walnuts.
- Dark chocolate chip: A rich and decadent cookie made with dark chocolate chips.
- Oatmeal raisin: A classic cookie made with oats and raisins.
- Chocolate peanut butter chip cookie: A delicious combination of peanut butter and chocolate chips.
- Blueberry: A fruity and sweet cookie made with dried blueberries.
Please note that Levain Bakery may offer additional flavors of cookies seasonally or at specific locations, so it’s always best to check their website or contact their stores directly for the most up-to-date information.
Are Levain’s chocolate chip walnut cookies worth the price?
100% YES! But there is a catch! These cookies are only worth the price is you purchase them fresh from the bakery. I have seen them sold in grocery stores like Whole foods but they don’t turn out as yummy as if you would buy them in-store!
If you are in NYC I definitely recommend buying them and trying them for yourself. But if you are not, you have to try my version!
How can I reheat Levain’s chocolate chip walnut cookies to make them taste fresh again?
Levain’s chocolate chip walnut cookies are best eaten fresh, but if you have leftovers, you can reheat them to enjoy them again. Here’s how to reheat Levain’s chocolate chip walnut cookies:
- Preheat your oven to 350°F
- Line a baking sheet with parchment paper.
- Place the cookies on the baking sheet, leaving some space between them.
- Heat the cookies in the oven for 3-5 minutes, or until they are warm and the chocolate chips are melted.
- Remove the cookies from the oven and let them cool for a few minutes before serving.
You can also microwave the cookies for 10-15 seconds, but be careful not to overheat them, as this can cause the cookies to become too soft or dry. Keep in mind that reheating cookies may change their texture and they may not be as fresh as when they were first baked.
single-serve levain chocolate chip cookie
Single levain chocolate chip cookie
Ingredients
- 3 tablespoon butter salted or unsalted, softened
- 3 tablespoon brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 egg yolk
- ½ cup AP flour
- 3 tablespoon cornstarch
- ⅛ teaspoon baking soda
- ⅛ tablespoon salt
- 2 tablespoon chocolate chips
- 2 tablespoon walnuts
Instructions
- Preheat the oven to 350F, then line a baking sheet with parchment paper and set aside.
- In a medium bowl cream the butter, granulated sugar, and brown sugar until smooth and creamy.3 tablespoon butter, 3 tablespoon brown sugar, 1 tablespoon granulated sugar
- Add in the vanilla extract and the egg yolk and mix to combine.¼ teaspoon vanilla extract, 1 egg yolk
- Mix in the flour, baking soda, cornstarch, and salt until the flour mixture disappears. Fold in the chocolate chips and walnuts.½ cup AP flour, 3 tablespoon cornstarch, ⅛ teaspoon baking soda, ⅛ tablespoon salt
- Roll the cookie dough, place it on a baking sheet, top with more chocolate chips if you'd like, and bake in the preheated oven for 14 minutes. Let the cookies cool on the baking sheet for 10-15 minutes before enjoying it!2 tablespoon chocolate chips, 2 tablespoon walnuts
Nutrition
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Richelle E
I tried to make this and my dough was too dry and crumbles??
Chahinez
It sounds like the dry and crumbly dough might have been due to not using a scale for accurate measurements. Using a scale can help ensure that the ingredients are measured precisely, which is especially important in small-batch recipes like single-serve cookies. If you give it another try with a scale, you might get better results!
What
Almost 1300 calories for a single cookie? Are you sure…?
Chahinez
The nutrition info is an automated feature that may not always be accurate. But after seeing your comment, I just did the math and it is pretty close to 1000 calories, but that’s why it tastes so good LOL.