Single levain chocolate chip cookie
This single Levain chocolate chip walnut cookie recipe is the ultimate copycat cookie for your favorite Levain Bakery cookie but only makes enough for one large cookie!
Servings: 1 cookie
Ingredients
- 3 tbsp butter salted or unsalted, softened
- 3 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 egg yolk
- 1/2 cup AP flour
- 3 tbsp cornstarch
- 1/8 tsp baking soda
- 1/8 tbsp salt
- 2 tbsp chocolate chips
- 2 tbsp walnuts
Instructions
- Preheat the oven to 350F, then line a baking sheet with parchment paper and set aside.
- In a medium bowl cream the butter, granulated sugar, and brown sugar until smooth and creamy.3 tbsp butter, 3 tbsp brown sugar, 1 tbsp granulated sugar
- Add in the vanilla extract and the egg yolk and mix to combine.1/4 tsp vanilla extract, 1 egg yolk
- Mix in the flour, baking soda, cornstarch, and salt until the flour mixture disappears. Fold in the chocolate chips and walnuts.1/2 cup AP flour, 3 tbsp cornstarch, 1/8 tsp baking soda, 1/8 tbsp salt
- Roll the cookie dough, place it on a baking sheet, top with more chocolate chips if you'd like, and bake in the preheated oven for 14 minutes. Let the cookies cool on the baking sheet for 10-15 minutes before enjoying it!2 tbsp chocolate chips, 2 tbsp walnuts
Nutrition
Calories: 1279Calories | Carbohydrates: 150g | Protein: 16g | Fat: 70g | Saturated Fat: 33g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 285mg | Sodium: 2171mg | Potassium: 402mg | Fiber: 6g | Sugar: 69g | Vitamin A: 1313IU | Vitamin C: 0.3mg | Calcium: 278mg | Iron: 6mg
