Vanilla yogurt covered frozen banana ghosts to make together as a delicious and healthy Halloween treat! They are easy and quick to make and won’t make you feel guilty for feeding them to your kids (or to yourself of course!)
Try this healthy Halloween snack to celebrate this year.
No bake cheesecake are in! These no bake cheesecake bars are made using vanilla beans for an extra flair without much else. They use simple ingredients to make the best dessert ever… Best of all no need to turn on your oven because, let’s be honest, it’s too damn hot!
This chocolate pound cake is moist, dense, and packed with chocolate flavor. It is paired with a smooth no powdered sugar coffee frosting to make for the perfect tea time treat. I love having a slice of this with a cup of tea or a tall glass of milk and enjoy the little things.
This pecan banana bread with streusel topping is completely out of this world. The banana bread is slightly different from your regular loaves. It is topped with pecan streusel for an extra rich and luxurious slice. It is soft and jam-packed with banana flavor.
Have you ever wondered ho to make the perfect meringue cookies? You’re in luck in this article I will teach you the step by step way to make these little low calorie meringue cookies. These 17 calorie meringues are made out of egg whites and sugar to give you a sweet crispy cookie that will instantly melt in your mouth!
Can you believe that these delicious coconut balls are a no bake dessert that’s made with only 2 ingredients! it is too good not to try!
This is the easiest version of a tiramisu. This lazy girl tiramisu can be made in 10 minutes, let it set in the fridge for a couple of hours and you got yourself a delicious Italian treat!
Need a valentine’s day recipe idea? Look no further, these chocolate covered strawberries are the perfect treat.
The best brown butter candied pecan blondies for anytime of the year. No need to wait for thanksgiving anymore.
The best slice and bake Christmas cookie is here! You could technically make it anytime since they are too good to make them just once a year!