• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Lifestyle of a Foodie
  • Home
  • Recipes
    • Air Fryer
    • breakfast
    • desserts
    • Diets
    • Drinks
    • Savory
    • Small Batch
    • Recipe collection
  • About me
  • Contact
  • Privacy

Home » desserts

World’s Best Chewy Brown Sugar Cookies

Published on October 13, 2020 - Updated on March 20, 2021 by Chahinez 6 Comments

Spread the love

Brown sugar cookies recipe, AKA everything your heart (and mouth) desires. These cookies are made using brown sugar as well as brown butter for the perfect caramel flavored cookie. It has a depth of flavor as well as that perfect soft sugar cookie texture. Everything is working in its favor!

Jump to recipe

SIGN UP TO OUR MAILING LIST GET A FREE WEEKLY MEAL PLANNER AND RECIPE CARD!

Subscribe

* indicates required
/ ( mm / dd )
The inside of the chewy brown butter

I LOVE THESE BROWN BUTTER BROWN SUGAR COOKIES!

I’m sorry I just had to yell that phrase out on the top of my lungs. I wanted to make sure you got it right off the bat. These are one of my favorite cookies ever. Especially around the holidays and Christmas time, but let’s be real.. I’ll take these anytime.

Here’s the thing, I like sugar cookies… Especially The Best Soft Sugar Cookies I shared a little while back. But nothing can beat these brown butter brown sugar gifts from heaven. NOTHING! They contain just a few ingredients, but with a couple tricks, and a couple ingredient swaps you find yourself enjoying an extremely luxurious cookie in no time.

These are the world’s best brown butter brown sugar cookies recipe!

Here is the thing about me… I love cookies, I truly do. I make my Small Batch Chocolate Chip Cookies at least once every week or two because my sister loved them.

I actually made them so much that I don’t touch them anymore. Not because I don’t like them but just because I’ve made them so much that I can go without. But when it comes to these brown sugar cookies, I can’t stop at just one, or two, or three…

I kinda lose my mind and I think you will too!

If you’re getting ready and preparing your holiday cookie list, make sure to include these bad boys your to make list. Everyone will love them and will love you even more for this!

Overhead shot of brown sugar cookies

What makes these sugar cookies so special?

I almost wanna say: make and you will find out, but I will let you know why they’re the best (still you should definitely try them for yourself!):

  • They have both brown sugar and brown butter.
  • Each one tastes just like caramel.
  • They’re a one bowl recipe.
  • No chilling require for these sugar cookies!
  • They are the perfect holiday cookie recipe.

Need more holiday cookie recipes? Check these out:

  • The Best Soft Sugar Cookies
  • Chocolate peppermint crunch slice and bake cookies
  • Fudgy Chocolate Cake Mix crinkle cookies
  • Easy Hazelnut Brownie Cookies – Chewy and delicious!

Ingredients for soft and chewy brown sugar cookies

Here are the ingredients needed to make this brown sugar cookie recipe:

  • Butter– The butter doesn’t need to be softened for this recipe because we will have to melt it to brown it anyways.
  • Brown sugar– This brown sugar cookie recipe is made with all brown sugar to give it that caramel flavor.
  • Egg– The egg is the binding element of this cookie. Make sure that your egg is at room temperature.
  • Vanilla extract– The vanilla brightens the deep flavor of these brown butter cookies.
  • Flour– All purpose flour works great for this recipe.
  • Corn starch– Corn starch keeps the cookies extra soft and moist.
  • Baking powder and baking soda– These will give the cookies a little height.
  • Salt– Salt always helps balance out the sweetness of cookies.
  • Granulated sugar– The granulated sugar is needed to roll the brown sugar cookies before baking them.
Very tall stack of Christmas cookies

What is brown sugar?

Brown sugar is white sugar with molasses!! Surprise, surprise! Natural brown sugar has molasses still left after the refining process, most of the commercially manufactured brown sugar usually is made by adding molasses to white sugar.

What does brown sugar taste like?

Brown sugar is pretty unique since it has molasses in it which gives it that dark amber color as well as that deep, rich, caramel or toffee flavor. That’s why chocolate chip cookies always taste so good!

overhead shot of brown sugar cookies with a bite

How to make brown butter for cookies?

To make brown butter, you will need to melt the butter in a sauce pan over medium heat. Once it starts boiling and foaming, stir it continuously to be able to see the color of the butter. You will smell a nutty fragrance and notice the color changing to a deep golden yellow. That’s when you know it is ready!

When the brown butter is ready, immediately transfer it to a heatproof bowl and let it cool down completely in the fridge. If you leave it in the medium sauce pan to cool it might get burnt from the residual heat.

More brown butter recipes you will absolutely love!

  • The world’s best brown butter chocolate chip cookies
  • Brown Butter Candied Pecan Blondies
  • Brown butter garlic mashed sweet potatoes

HOW DOES BROWN BUTTER TASTE LIKE?

Browned butte tastes very similar to toffee. It is a little sweet, a little savory and has a light aroma of caramel. So pretty much everything we absolutely adore. It tastes incredible because of the Maillard reaction where the heat breaks down animal protein into hundreds of flavor profile compounds.

This is the same reason seared meats taste so good! Browning your butter will take your food, both salty of sweet to the next level. So next time don’t be scared to experiment with it in all your recipes!

How to make brown sugar cookies

Brown sugar cookie dough
  • Fist start by browning 4 tablespoon ( or ½ a stick) of butter in a small sauce pan.
  • Now preheat the oven to 350F and line a large baking sheet with parchment paper then set aside.
  • bake 9 minutes.
  • In a stand mixer bowl, using a paddle attachement, cream the brown sugar and butter together for about 3 minutes or until it is light and fluffy. Add in the egg and vanilla and mix one more time until well incorporated. Add in the flour, corn starch, baking soda, baking powder, and salt and mix one last time. Just until the flour disappears!
  • Using a small cookie scooper, scoop out even cookie dough balls, roll them in the granulated sugar and place them on the prepared baking sheet. Bake for 9 minutes, then let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling wrack.
  • Enjoy these cookies right away or store them in an airtight container for later.
Brown sugar cookie dough balls

How do you know when cookies are done?

You will know when your cookies are done when the edges look set and start to turn brown, while the center still looks a bit undercooked. DOn’t worry it will continue baking as it comes out of the oven.

What makes brown sugar cookies so soft and chewy?

The brown sugar and the butter combination makes for the best and softest cookies. These are a little on the thinner side but they pack a lot of flavor.

The moisture in the ingredients used keeps these cookies as soft as possible. The addition of the corn starch helps quite a lot as well in making a chewy brown sugar cookie.

Can I freeze brown sugar cookies before baking?

Absolutely!

You can make this brown sugar cookie recipe in advance and freeze the cookie dough to have it ready for whenever the cravings hit

Make your cookie dough recipe as directed. Roll the cookie and freeze them on a silicone lined baking sheet. When they are fully frozen, transfer them to an airtight container, and back in the freezer. The cookies will last for up to 3 months this way.

When you are ready to bake them, thaw them in the fridge overnight and bake them for an extra minute or two.

Cookies cut in half

How long can you store brown sugar cookies for?

I didn’t have to store these cookies when I made them because they tasted too good and ended up disappearing in less than 2 days.

If you can control yourself on the other hand you can store these in an airtight container at room temperature for 3 days. You can also store the baked brown butter cookies in an airtight container in the freezer for up to 3 months.

Whenever you are craving a cookie, you can pull one out, thaw it at room temperature or microwave it for 10-20 seconds and enjoy it with a tall glass of milk.

Tips for the best brown sugar cookies

These brown butter brown sugar cookies are seriously one for the books. To make sure that yours turn out as good as mine, here a few tips that you can follow:

  • Avoid over mixing the cookies dough- Make sure to stop. mixing the brown sugar cookie dough when the flour disappears. This will yield an extra soft cookie batch!
  • Use a cookie scoop so that all the cookies are the same size and bake evenly– You don’t want to have a cookie smaller than the other ones because that will mean it will over bake. Using a cookie scooper will ensure that all your cookies are the same size and all of them will bake at the same time.
  • Avoid over baking the brown sugar cookies– We want these cookies to be soft and chewy so make sure that you are not over baking them.
  • Let the cookies cool on the baking sheet– The cookies need to cool down on the hot baking sheet for about 10 minutes. This allows them to continue baking and to solidify
Easy and chewy brown sugar cookies with a bite

Old fashion brown sugar cookies

If you enjoyed this brown sugar cookie recipe make sure to give it a 5-star rating by clicking on the 5 stars under the title and description.

Easy and chewy brown sugar cookies with a bite

Chewy brown sugar cookies

These brown butter brown sugar cookies are chewy and have a hint of caramel. They are chewy and melt in your mouth.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 14 cookies
Calories 135 Calories

Ingredients
  

  • 1 stick butter divided
  • ¾ cup brown sugar packed
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 cup + 2 tablespoon flour
  • 1 tablespoon corn starch
  • ¼ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup granulated sugar to roll the cookies in

Instructions
 

Brown the butter

  • Fist start by melting 4 tablespoon ( or ½ a stick) of butter in a small sauce pan. Once it starts boiling gently stir the melter butter with a wooden spoon or gently swirl the pan to continuously stir it. After a couple of minutes the butter will change color, going from light yellow to deep golden yellow similar to honey color. There will be bubbles at the top so continue stirring the melted butter to see the color change.Once small brown bits begin to form and a nutty smell comes from the butter, you will know that it is ready. The butter can burn very quickly once it starts smelling nutty so don't walk away from it. Add in the rest of the butter to cool it down and stir until everything is melted and combined.
  • Transfer the melted browned butter to a heatproof bowl and bring your butter temperature down to room temp.

Now, make the brown sugar cookies

  • Now preheat the oven to 350F and line a large baking sheet with parchment paper then set aside.
  • In a stand mixer bowl, using a paddle attachement, cream the brown sugar and butter together for about 3 minutes or until it is light and fluffy. Add in the egg and vanilla and mix one more time until well incorporated. Add in the flour, corn starch, baking soda, baking powder, and salt and mix one last time. Just until the flour disappears!
  • Using a small cookie scooper, scoop out even cookie dough balls, roll them in the granulated sugar and place them on the prepared baking sheet. Bake for 9 minutes, then let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling wrack.
  • Enjoy these cookies right away or store them in an airtight container for later.

Nutrition

Calories: 135CaloriesCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 13mgSodium: 153mgPotassium: 24mgFiber: 1gSugar: 16gVitamin A: 308IUCalcium: 17mgIron: 1mg
Keyword brown sugar cookies, cookies, cookies with brown sugar, old fanioned cookies
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

Thank you so much for making it all the way down here 

 If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. In the mean time don’t forget to follow us on Instagram.

how to make no bake keto cheesecake

shop this recipe

This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make!

If you enjoyed this old fashioned brown sugar cookie recipe make sure to pin it for later.

« The Best Soft Sugar Cookies
22 Days of Christmas Cookies + 4 treats (best of 2020) »

Filed Under: Cookies, desserts, Holidays Tagged With: brown butter cookies, brown sugar cookies, cookies, soft sugar cookies, sugar cookies

Reader Interactions

Comments

  1. Cammi

    January 10, 2022 at 8:48 pm

    5 stars
    I am so excited to make these! I have one question though; how do you get your cookies so flat?

    Reply
    • Chahinez

      April 11, 2022 at 6:52 pm

      You’ll love them! The cookies are flat because of the ratios of dry ingredients to wet ingredients.

      Reply
  2. Michelle Garbett

    December 14, 2021 at 8:37 pm

    5 stars
    WOW……super easy, super delish! Probably my new favorite cookie. Oh, the smell of browned butter, the buttery caramel flavor of the cookie…..Divine!!!

    Reply
    • Chahinez

      January 01, 2022 at 5:49 pm

      I couldn’t have described it better! The brown butter and brown sugar makes everything better!
      chahinez

      Reply
  3. Kayla

    December 05, 2021 at 12:33 pm

    5 stars
    Just made these! My picky son who doesn’t like regular sugar cookies said these were “really good” and my daughter said they were the best cookies she has ever had! Definitely a keeper. I love all your cookie recipes!

    Reply
    • Chahinez

      January 09, 2022 at 10:34 am

      So glad to hear these were loved even by the pickest of eaters!!
      Chahinez

      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

Read More

Categories

Footer

Most popular posts

Crumbl copycat cookies

In the past few months, Crumbl cookies have gotten so popular! Tiktok went crazy for them the second I shared my first chilled sugar cookie recipe on there. Since then I have put my baking expertise to test by going through their whole menu and bringing you the best Crumbl copycats found online! The hundreds of reviews on the Crumbl cookie recipes that have been posted throughout the past few months can be proof of that! In this article I have 39 Crumbl cookie copycat recipes to satisfy all your cravings, so get ready!

Social Slider

  • Nothing more comforting than the smell of these chocolate chunk cookie cups baking in the oven! Today I am sharing
    by chahinez_tbt 7 months ago
    Nothing more comforting than the smell of these chocolate chunk cookie cups baking in the oven! Today I am sharing
  • Imagine taking a bite of a thick buttery cookie that’s topped with caramel cream cheese frosting, caramel popcorn, and a
    by chahinez_tbt 7 months ago
    Imagine taking a bite of a thick buttery cookie that’s topped with caramel cream cheese frosting, caramel popcorn, and a
  • If you’re not ready to let summer go, you have to make these lemon poppyseed cookies!!! Each one is filled
    by chahinez_tbt 7 months ago
    If you’re not ready to let summer go, you have to make these lemon poppyseed cookies!!! Each one is filled

Copyright © 2023 Lifestyle of a Foodie on the Foodie Pro Theme