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This snickerdoodle mug cake recipe is the ultimate single-serve sweet treat for when you want dessert now! It’s simple and delicious, minus the patience required to make a whole batch of cookies. This recipe is also extra special because it has delicious layers of snickerdoodle cake and cinnamon sugar alternated to give it that extra kick of cinnamony goodness.
Since you are here, make sure to check out this peanut butter mug cake recipe, this brownie in a mug, this mug cake banana bread, and this chocolate chip cookie in a mug recipe.
This is the best snickerdoodle mug cake recipe EVER!
Craving a warm and delicious cinnamon sugar dessert? I got you covered with this snickerdodle cookie in cake form, and made in the microwave for when you don’t have time (or the patience) to wait for a full batch of snickerdoodle cookies to bake in the oven.
This snickerdoodle mug cake is quickly gonna become your favorite go-to dessert. Ready in only a couple of minutes, and allows you to really enjoy all those classic snickerdoodle flavors in a simple , perfectly portioned, quick dessert. Sweet tooth be gone, thanks to this delicious treat!
Plus if you love this recipe, I have this 14 Quick microwave desserts for one that you will also absolutely love!
Table of Contents
- This is the best snickerdoodle mug cake recipe EVER!
- Ingredients for this easy mug cake with cinnamon sugar
- How to make this snickerdoodle microwave mug cake
- Why do you need to make this snickerdoodle mug cake recipe?
- Frequently Asked Questions – FAQ
- Can I make this recipe vegan and dairy free?
- Easy Snickerdoodle Mug Cake Recipe
- Snickerdoodle Mug Cake Recipe
- If you enjoyed this Snickerdoodle cookie mug cake recipe, make sure to pin it for later!
Ingredients for this easy mug cake with cinnamon sugar
Here are the ingredients you will need to make this snickerdoodle mug cake recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- All-purpose flour (AP flour): The base for your mug cake, providing structure.
- Granulated sugar:Adds sweetness to the cake and the classic snickerdoodle flavor.
- Baking powder: Helps the mug cake rise and become fluffy.
- Cream of tartar:The secret ingredient that gives snickerdoodles their signature tangy taste, just like the traditional cookie!
- Salt: Enhances all the flavors and balances the sweetness.
- Cinnamon: A must-have for the snickerdoodle flavor. You’ll also use it for the cinnamon-sugar topping.
- Milk: Adds moisture and creates the perfect cake texture.
- Melted butter: Adds richness and flavor to the cake.
- Vanilla extract: Complements the cinnamon and adds depth to the flavor.
How to make this snickerdoodle microwave mug cake
This is how you can make this delicious single serve dessert. Make sure to scroll down to the recipe card for the full detailed instructions!
- In a small bowl, mix the flour, sugar, baking powder, cinnamon, cream of tartar, and salt.
- Stir in the milk, melted butter, and vanilla until smooth.
- In another bowl, combine the cinnamon and sugar for the topping.
- In a greased mug, layer spoonfuls of batter and sprinkle with the cinnamon sugar, repeating until the batter is used, finishing with a cinnamon-sugar layer.
- Microwave on high for 1 to 1 ½ minutes, checking after 1 minute. The cake should rise and feel slightly springy.
- Let it cool slightly, then enjoy!
Why do you need to make this snickerdoodle mug cake recipe?
- Quick and Easy:Ready in under 5 minutes from start to finish.
- Single-Serving: Perfect for when you just want a small treat without leftovers.
- No Special Equipment: All you need is a microwave-safe mug and a microwave.
- Minimal Ingredients: Uses pantry staples.
- Kid-Friendly: Easy enough for kids to make!
Frequently Asked Questions – FAQ
Can I make this recipe vegan and dairy free?
You sure can! All you have to do is use plant based butter and dairy free milk. I would use almond milk or cashew milk for this recipe!
What are some fun variations to take this mug cake to the next level?
- Add chocolate chips or cinnamon chips for a fun and deliicous twist.
- Guten-free flour to make this a dessert even those with gluten intolerances can enjoy.
Can I make this snickerdoodle mug cake without butter?
The easiest way to get rid of the butter in this recipe is to substitute another fat for it. Use coconut oil or vegetable oil instead and continue the recipe as the instructions say.
Can I double this recipe?
Yes, just make sure to use a larger mug and cook it for a little longer. But my best recommendation is to use two mugs and cook them separately.
How to serve this delicious Snickerdoodle mug cake?
There are so many delicious way to enjoy this delicious mug cake, some of my favorites are:
- With a giant scoop of vanilla ice cream for an extra special treat.
- Topped with a dollop of whipped cream and a sprinkle of cinnamon sugar for extra indulgence.
- Drizzeled with salted caramel or a little maple syrup for extra sweetness.
Easy Snickerdoodle Mug Cake Recipe
Snickerdoodle Mug Cake Recipe
Ingredients
- 1/4 cup all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- Pinch of cream of tartar
- Pinch of salt
- 2 tbsp milk at room temperature
- 1 & 1/2 tbsp unsalted butter melted
- 1/2 tsp vanilla extract
Cinnamon Sugar Topping:
- 1/2 tbsp sugar
- 1/4 tsp ground cinnamon
Instructions
- In a small bowl mix the flour, sugar, baking powder, cinnamon, cream of tartar, and salt.1/4 cup all-purpose flour, 2 tbsp sugar, 1/4 tsp baking powder, 1/4 tsp ground cinnamon, Pinch of cream of tartar, Pinch of salt
- Mix in the milk, melted butter, and vanilla extract until batter forms.2 tbsp milk, 1 & 1/2 tbsp unsalted butter, 1/2 tsp vanilla extract
- In a small bowl, mix the sugar and cinnamon for the topping.1/2 tbsp sugar, 1/4 tsp ground cinnamon
- Add a spoonful of the cake batter into a lightly greased mug, sprinkle with the cinnamon sugar, repeat the process until you are done with the cake batter. Make sure to finish with a generous layer of cinnamon sugar.
- Microwave on high for 1 to 1 1/2 minutes. Start checking at the 1-minute mark to avoid overcooking. The cake should rise and be slightly springy to the touch.
- Cool slightly and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This mug cake tastes just like a cinnaon sugar donut. I swapped the butter for vegetable oil and the milk for oat milk to make it vegan, and I used brown sugar. It still came out delish!
Those are great swaps to make it vegan!
I’m picky about my baked goods and always a bit weary of mug cakes but this one was delicious!! Perfect cake texture and comes together so quickly. I didn’t use room temp milk because I was impatient (just added it to the melted butter for a min or so before mixing) and it still came out fire. If you’re questioning whether to make this, stop and just go make it!
YEEESSSS!! I’m so glad you like them haha