Snickerdoodle Mug Cake Recipe
This snickerdoodle mug cake recipe is the best treat for when you want dessert now! It's simple and delicious and ready in minutes.
Servings: 1 serving
Calories: 399Calories
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoon sugar
- ¼ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- Pinch of cream of tartar
- Pinch of salt
- 2 tablespoon milk at room temperature
- 1 & ½ tablespoon unsalted butter melted
- ½ teaspoon vanilla extract
Cinnamon Sugar Topping:
- ½ tablespoon sugar
- ¼ teaspoon ground cinnamon
Instructions
- In a small bowl mix the flour, sugar, baking powder, cinnamon, cream of tartar, and salt.¼ cup all-purpose flour, 2 tablespoon sugar, ¼ teaspoon baking powder, ¼ teaspoon ground cinnamon, Pinch of cream of tartar, Pinch of salt
- Mix in the milk, melted butter, and vanilla extract until batter forms.2 tablespoon milk, 1 & ½ tablespoon unsalted butter, ½ teaspoon vanilla extract
- In a small bowl, mix the sugar and cinnamon for the topping.½ tablespoon sugar, ¼ teaspoon ground cinnamon
- Add a spoonful of the cake batter into a lightly greased mug, sprinkle with the cinnamon sugar, repeat the process until you are done with the cake batter. Make sure to finish with a generous layer of cinnamon sugar.
- Microwave on high for 1 to 1 ½ minutes. Start checking at the 1-minute mark to avoid overcooking. The cake should rise and be slightly springy to the touch.
- Cool slightly and enjoy!
Nutrition
Calories: 399Calories | Carbohydrates: 57g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 122mg | Potassium: 97mg | Fiber: 1g | Sugar: 32g | Vitamin A: 589IU | Vitamin C: 0.04mg | Calcium: 119mg | Iron: 2mg