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This Starbucks Sugar Cookie Syrup is the cozy holiday flavor we all look forward to this time of year. Buttery, sweet, and super nostalgic! Now you can make it at home in under 15 minutes using simple pantry ingredients! This easy copycat recipe tastes just like the Starbucks version and let’s you enjoy your favorite festive drink all season long without leaving your kitchen!
This recipe is amazing!!! I love the sugar cookie latte but it’s seasonal. With this, I can have a taste of the holidays all year around! Thank you so much!
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The firs time I tried the Starbucks Sugar Cookie Latte, I fell in love immediately! That buttery cookie flavor instantly felt like the holidays. The following year, I decided to make the syrup from scratch, and it turned out so close to the real thing that I’ve been making it ever since.
Now every December, I whip up a batch on Sunday and keep it in the fridge to stir into my morning coffee throughout the week. Sometimes, I even drizzle it over pancakes or waffles… It’s really that good!
Why you need to make this Starbucks Sugar Cookie Syrup
- It’s a spot-on copycat: tastes like the real Starbucks version.
- Budget-friendly: Make 6-8 drinks at home for less than one coffee shop visit!
- Quick & easy: only 10 -15 minutes to prepare.
- Make-ahead magic: store it for the week to add to your coffee, lattes, or cold brews.
If you love recreating your favorite Starbucks items at home, try my Starbucks Vanilla Sweet Cream Cold Brew, these Pumpkin Cream Cheese Muffins, or this Pumpkin Scones Copycat Recipe.
Table of Contents
- Why you need to make this Starbucks Sugar Cookie Syrup
- Ingredients for this Starbucks sugar cookie syrup recipe
- How to make this sugar cookie syrup for your coffee. (Ste-by-step)
- Expert Tips
- Frequently asked questions – FAQ
- Starbucks sugar cookie syrup for coffee Recipe
- If you enjoyed this festive sugar cookie syrup recipe make sure to pin it for later!
Ingredients for this Starbucks sugar cookie syrup recipe
Here are the ingredients you will need to make this simple syrup for coffee. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Brown sugar and granulated sugar- the mix gives depth and caramel-like notes.
- Water- the base of your syrup.
- Vanilla extract– adds warmth and sweetness
- Almond extract– key to that sugar cookie flavor!
- Butter extract- gives it a rich, buttery bakery taste.
If you can’t have almond extract due to allergies, add a little extra vanilla extract instead.
How to make this sugar cookie syrup for your coffee. (Ste-by-step)
This is how you can make this easy recipe. Make sure to scroll down to the recipe card for the full detailed instructions!
- In a medium saucepan add the sugars and water, and stir.
- Bring to a boil then reduce to a simmer.
- Let the mixture simmer for 10 or so minutes until the sugar is fully dissolved and the mixture slightly thickens.
- Remove from heat and immediately add in the flavorings and extract, and stir.
- Let the syrup cool down before placing it in an airtight container and storing in the fridge.
Pro tip: For a stronger flavor, let the extracts steep for 15 minutes before straining and storing.
How to use this Starbucks sugar cookie syrup?
This homemade Starbucks sugar cookie syrup isn’t just for coffee! Try it in:
- Lattes and iced coffees
- Cold brew of espresso drinks
- Holiday cocktails or mocktails
- Drizzled over French toast, waffles, or pancakes.
Expert Tips
- Use Pure extract for best flavor, imitations ones won’t give you that rich sugar cookie notes.
- The butter extract is key, don’t skip it!
- Always cool before refrigerating to prevent crystallization.
- Store in a glass jar. It keep the flavor pure longer than plastic containers.
Frequently asked questions – FAQ
How to store your Starbucks sugar cookie syrup
Keep it in an airtight glass container in the fridge for up to 2 weeks. If you want to make a big batch, you can also freeze it in ice cube trays and thaw as needed.
Can I use this syrup in anything else?
Absolutely, while the Starbucks syrup is used in their iced latter, hot lattes, and cold brew drinks you can also use it in your holiday cocktails or mocktails for a delicious sugar cookie drink!
Can I use real butter instead of butter extract?
No, real butter will solidify in cold drinks, Stick to butter extract for smooth, even flavor.
What if I don’t have butter extract?
The butter extract is a must for this recipe. Sure you can leave it out but you will be missing out on that buttery flavor that you usually would get from a sugar cookie. I would add a little more vanilla to make up for not adding the butter extract.
Can I make it without almond extract?
Yes! Just double the vanilla for a nut-free version.
How do I make it stronger?
Add extra extracts a drop at a time and taste, almond especially is potent.
How long does it last?
About 2 weeks in the fridge, though it usually disappears much faster around here!
Starbucks sugar cookie syrup for coffee
Ingredients
- 1 cup water
- 2 tbsp brown sugar
- 1 cup granulated sugar
- 3 tsp vanilla extract
- 1 tsp butter extract
- 1/4-1/2 tsp almond extract Add as little or as much as you'd like. 1/4 is best if you don't want a strong almond flavor while 1/2 is perfect for strong almond flavor lovers.
Instructions
- Pour the water and sugars in a saucepan and bring to a boil. Once it boils, reduce the heat down and let the simple syrup simmer for abour 10 minutes. We want the mixture to thicken slightly and the sugar to dissolve.
- Add in the vanilla extract, butter flavoring, and almond extract, give it a good stir. Then remove from heat and let it cool down before transferring it to a mason jar or an airtight container and storing it in the fridge for up to 2 weeks.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you enjoyed this festive sugar cookie syrup recipe make sure to pin it for later!
Hi there! Can’t wait to try this! How long would you say this will stay good after you make it??
It would stay good for a little over a week when stored in the fridge!
This is best with the blonde espresso from Starbucks (which is what they use). And like another comment said- I agree less almond more butter!
Thank you for the review!
This is actually amazing! I’m a huge sugar cookie almondmilk latte fan, and needless to say I was ecstatic when I found this recipe. I put it inbmy cold brew and added foam, and it was delicious!
I just got through my first batch of syrup (it’s been about a week) and have saved almost $100 by making this at home instead of going to Starbucks every day.
I’m so glad to hear this!! BEst comment award goes to you! YAY for saving money in the new year!
Hey, can this stay at room temperature or does it need to be in the fridge at all times? thanks in advance!
You can store this simple syrup in the fridge for up to 2 weeks!
So glad to hear that!!!
I think mine was a bit runny. I followed the recipe exactly, but I’m not sure it is supposed to be as runny as water. 🤔.
It is pretty runny. It will slightly thicken but at room temp it is pretty smooth just like syrups you’d get from the store.
This came out Amazing!!!! Taste just like it, but even Better. Thank you for this nugget💜
You’re welcome Kim 😊
This is such a good syrup recipe! I love to use it in hot coffee!
Glad you’re enjoying it!
Followed the recipe to the T and this was AMAZING!!! I can’t believe how much it tastes like sugar cookies! (I would add just a tiny bit less almond and a tiny bit more butter next time because I LOVE BUTTER and the almond smell kind of took over the syrup)
The great thing about this recipe is that it’s super easy to adapt. Glad you liked it!
This is the closest recipe I’ve tried so far! Starbucks’ version is a bit more buttery to my taste buds, though, and perhaps it depends on the brand of butter extract (I used Lorann’s) but I needed to double the butter extract used here to get it more butter cookie flavored. I’m already making another batch to give away! Thanks!
You’re welcome!
Hey!!
Wondering if you could share which butter extract you used !!
Thanks
I used 365 by Whole Foods Market Extract Almond!
i always spend so much money this time of year on starbucks because i love their sugar cookie lattes. i’m so glad i found this recipe it tastes almost exactly the same. amazing alternative!
Perfect comment! So glad you enjoyed it!
Hey, where can I find butter extract?
Hi Afshan! you can find it on amazon! 🙂
What was the serving size like 2 tbsps? Because you put 8 servings
Yes about 2 tablespoons
I haven’t made this yet, as I was curious about which type of brown sugar to use. Do you use light brown sugar or dark brown sugar? Your recipe doesn’t specify which one. TIA 🙂
Use Brown Sugar!