Starbucks sugar cookie syrup for coffee
This easy Starbucks sugar cookie syrup for coffee is the easiest flavored simple syrup you can make to turn your coffee into a coffee shop masterpiece.
Servings: 8 servings
Ingredients
- 1 cup water
- 2 tbsp brown sugar
- 1 cup granulated sugar
- 3 tsp vanilla extract
- 2 tsp butter extract
- 1/4-1/2 tsp almond extract Add as little or as much as you'd like. 1/4 is best if you don't want a strong almond flavor while 1/2 is perfect for strong almond flavor lovers.
Instructions
- Pour the water and sugars in a saucepan and bring to a boil. Once it boils, reduce the heat down and let the simple syrup simmer for about 10 minutes. We want the mixture to thicken slightly and the sugar to dissolve.
- Add in the vanilla extract, butter flavoring, and almond extract, give it a good stir. Then remove from heat and let it cool down before transferring it to a mason jar or an airtight container and storing it in the fridge for up to 2 weeks.
Video
Notes
Use pure extracts. Imitation extracts won't give you those rich sugar cookie notes.
Don't skip the butter extract. It's what makes it taste like a bakery sugar cookie instead of plain vanilla syrup.
Cool it before refrigerating. Putting it in the fridge warm can make it crystallize.
Nutrition
Calories: 112Calories | Carbohydrates: 28g | Protein: 0.01g | Fat: 0.1g | Sodium: 3mg | Potassium: 7mg | Sugar: 28g | Calcium: 4mg | Iron: 0.04mg
