This Starbucks banana bread copycat is a delicious quick bread that tastes just like the one you would get the Starbucks stores. It is moist, packed with nuts, and has the most perfect banana flavor!
Since you are here, make sure to take a look at these other copycat recipes like this Starbucks white chocolate mocha latte, this Starbucks pumpkin muffin recipe, this Starbucks banana muffin recipe, this Starbucks sweet cream cold brew recipe, as well as the Starbucks salted caramel cold brew.
This is the best copycat starbucks banana bread recipe
There is something about getting a slice of Starbucks banana bread with your coffee that just hits the spot. It is a simple dessert that lets the banana, and spice flavors shine especially when paired with your favorite coffee drink from your local Starbucks.
The coolest part about this is that their particular bread is inanely moist and will almost melt in your mouth. It is a personal favorite and I know a lot of you will enjoy it. So without further ado, here is the recipe that you have been waiting for.
What does the Starbucks banana bread taste like?
Starbucks banana bread is a moist and flavorful baked good that has a distinct banana flavor. It is usually made with ripe bananas, which give it a sweet and slightly tangy taste. The bread is also often enriched with ingredients like cinnamon and nutmeg, which add a warm and aromatic flavor.
Some versions of Starbucks banana bread may also contain nuts like walnuts or pecans, which add a crunchy texture and a nutty flavor to the bread. Overall, Starbucks banana bread is a delicious and satisfying treat that is perfect for a snack or a light breakfast.
Why do you need to make this recipe!
- This recipe is a cost-effective way to enjoy your favorite Starbuck’s delicious treat at home.
- Making it at home is a convenient way to have a stash in the fridge or freezer for whenever the cravings hit.
- You have full control over the ingredients that go into your delicious bread making it slightly healthier.
- It allows you to add the mix-ins that you actually want. Nuts, chocolate chips, no add-ins? The world is you oyster!
Ingredients for this Starbucks banana walnut bread
Here are the ingredients you will need to make this quick bread. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- All-purpose flour
- Baking soda
- Salt
- Egg- Make sure to use eggs at room temperature for this recipe.
- Granulated sugar or white sugar
- Vegetable oil- You can also use canola oil, or olive oil but be aware that the olive oil will change up the flavors a little.
- Sour cream- This will add extra moisture to our banana bread.
- overripe bananas- Sweet bananas that are extra ripe are perfect to make tender banana bread with extra sweetness to it. Plus this is a delicious way to use up those extra ripe bananas that have been staring you down from the counter for the past week and a half.
- Cinnamon- The hint of cinnamon will deepen the flavor level in this banana bread like no other!
- Vanilla extract
- Crunchy walnuts & pecans
How to make the starbucks banana nut bread recipe
This is how you can make the most perfect banana bread. Make sure to scroll down to the recipe card for the full detailed instructions!
- Preheat the oven and line your pan with parchment paper and set aside.
- In a medium bowl combine the flour, baking soda, salt, and cinnamon and whisk to combine.
- In a large bowl whisk in the eggs and vegetable oil until combined.
- Pour the dry ingredients over the wet ingredients and mix. The batter will be dry but don’t worry.
- Add in the mashed bananas, sour cream, and vanilla extract mixture and mix to combine.
- Pour the batter into a loaf pan then top with the pecans.
- Bake in the oven until a knife inserted in the center comes out clean.
- Slice your cooled down into thick slices and enjoy this Starbucks recipe at home!
Frequently asked questions – FAQ
How to store classic banana bread
You can store any leftovers in an airtight container once the banana is completely cooled down. Store at room temperature for 1-2 days or in the fridge for up to a week.
When you are ready to enjoy it, either microwave it, toast it in the toaster, or air fry it for a few minutes because a warm slice of banana bread will always taste much better than a cold one!
Can I freeze banana bread?
Yes, you can. Banana bread freezes really well. All you have to do is allow the loaf to cool down fully and store it either sliced or whole by wrapping it with plastic wrap/ saran wrap and place it in a large ziplock freezer bag and freeze for up to 3 months.
Allow it to thaw on the counter for a few hours or in the fridge overnight before enjoying it.
How to enjoy banana bread?
Banana bread can be served in many different ways, depending on your preferences. Here are some suggestions:
- Warm banana bread right out of the oven on its own.
- Toasted with butter- A warn slice of banana bread with a generous amount of good butter is truly your best fried here!
- Topped with your favorite sweet cream cheese spread.
- With ice cream and a caramel drizzle
- Topped with a generous spread of peanut butter or chocolate hazelnut spread.
This recipe is perfect for any banana bread lovers. Enjoy a slice with a cold glass of milk or a hot cup of coffee or tea for the ultimate experience.
Starbucks copycat banana bread recipe
Starbucks banana bread recipe
Ingredients
- 2 cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 egg at room temperature
- 1 cup white sugar
- 2 tablespoon brown sugar
- ½ cup vegetable oil
- 3 tablespoon sour cream
- 1 teaspoon vanilla extract
- 3 ripe bananas
- ½ cup walnuts divided
- ⅓ cup pecans
Instructions
- Preheat the oven to 325F then line a greased loaf pan with parchment paper.
- In a medium bowl combine the flour, baking soda, salt, and cinnamon and whisk to combine.2 cup all purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, 1 teaspoon cinnamon
- In a large bowl whisk in the eggs, brown sugar, granulated sugar, and vegetable oil until combined.1 egg, 1 cup white sugar, 2 tablespoon brown sugar, ½ cup vegetable oil
- Pour the dry ingredients over the wet ingredients and mix. The batter will be dry but don’t worry.
- Add in the mashed bananas, sour cream, and vanilla extract mixture and mix to combine. Fold in ⅓ cup of walnuts and ⅓ cup of pecans in the batter.3 tablespoon sour cream, 1 teaspoon vanilla extract, 3 ripe bananas, ½ cup walnuts, ⅓ cup pecans
- Pour the batter into a loaf pan then top with the leftover walnuts.
- Bake in the oven for 75 minutes of until a knife inserted in the center comes out clean. Start checking at the one-hour mark.
- Cool the loaf in the pan for 10 minutes before removing it from the pan and allowing it to cool completley on a cooling rack.
- Slice your cooled down into thick slices and enjoy this Starbucks recipe at home!
Nutrition
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Allison
This is TOO GOOD! Might want to change it to “better than starbucks,” just saying. I LOVED this bread and the cinnamon. Double nuts? Yes please. The batter? Delicious.