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Home » breakfast

Sky High Banana Walnut Muffins | Starbucks inspired

Published on February 12, 2020 - Updated on December 31, 2020 by Chahinez 10 Comments

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These sky high banana walnut muffins are incredibly moist, dense and delicious. They easily have become my family’s favorite, and soon enough they will be yours too!

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Easy and delicious banana

Muffins are such a simple yet delicious treat! They are the perfect blank canvas, ready to take onto anything you want to bless them with.

You love blueberries? Blueberry muffins!

You like pumpkin? Perfect… chocolate chip pumpkin muffins…

Cheese? chives and cheddar muffins…

Anything is possible when it comes to muffins that’s why today I went all the way back to the basic and am sharing an awesome sky high banana nut muffin recipe!

I personally don’t eat too many of these, because I try and save my calories for all the brownies and cookies I make. But manel and Kyle, can’t control themselves around these delicious banana muffins…

So just a heads up watch out, these walnut banana muffins might be gone in no time.

high banana walnut muffin recipe

What is so special about these sky high banana nut muffins?

Sky high… Need I say more?

These banana walnut muffins are fluffy, moist, and pretty up there… Literally. I love when muffins and tall and in charge because it makes them that much more appealing to the eye… Plus who doesn’t like extra muffin in their muffin, huh!?

They have the perfect sweetness balance from the granulated sugar, brown sugar and the bananas to make for the perfect treat to have for breakfast, as a snack or anytime in between.

easy walnut banana muffins

Tools needed to make these deliciously moist banana walnut muffins

I included some affiliate links of things I used.

  • A stand mixer with a paddle attachment or a hand mixer and a large bowl.
  • Muffin tin
  • Muffin liners

Ingredients for these sky high walnut banana muffins

Here are the ingredients you will need for these life changing banana muffins! I did include some affiliate links to the items I personally used too.

  • Butter – I always like using butter in my muffins because it gives them an incredible amount of richness.
  • Granulated sugar– I used granulated sugar to get the perfect level of sweetness in these muffins.
  • Brown sugar– Brown sugar in this recipe helps these banana nut muffins stay moist and have a depth of flavor.
  • Bananas– the star of this recipe! Use every ripe bananas to get that natural banana sweetness.
  • Egg– The eggs help bind everything together.
  • Vanilla extract – The vanilla extract helps add more depth to these muffins, so try to use good quality vanilla extract. I used this one.
  • Flour– Regular all purpose flour works for this recipe
  • Cinnamon and Nutmeg – spices are a banana muffin’s best friends!
  • Baking powder – This is where the magic happens. We want sky high muffins and the baking powder will give us just that.
  • Salt– Always add salt to your sweet baked goods. It’s called balance!
  • Walnuts – You can use walnuts of any nut in this recipe.
easy banana walnut muffin recipe

More muffins you will absolutely love!

  • Pumpkin chocolate chip muffins
  • Bakery style blueberry muffins
  • Strawberry jam stuffed muffins
  • Chocolate Chip pumpkin muffins

Can you use olive oil in banana bread? (or any other oil for that matter)

Absolutely!

You can use both olive oil or any other oils in these muffins. I typically go for the butter instead of the oil to make the muffins I make super rich. But using oil in muffins will make them a light

If you want to use olive oil in this recipe instead of butter. So use ¼ cup + 2 tablespoons of olive oil for the (1stick) ½ cup butter required for this recipe.

banana walnut muffin tilted

How to make the best walnut banana muffins

  • First, start by preheating the oven to 375F and fill a muffin tin with 10 large muffin liners.
  • In a large bowl, combine the flour, cinnamon, nutmeg, and salt and set aside.
Creaming the butter and the sugar

Using a paddle attachment, cream the butter with the brown sugar and granulated sugar for about 2-3 minutes.

Then add in the ripe bananas. Don’t worry about mashing them, the paddle attachment will do that for you.

add the ripe bananas to the mix
sky high banana nut muffins batter

The mix will look something like this

Add in the vanilla and the egg and mix until incorporated.

add the egg to the muffins mix
mixing in the egg

The batter will look like this.

Add the dry ingredients and the toasted walnuts into the wet ingredients and stir until just combined, do not over mix!

add in the dry ingredients to the wet ingredients
sky high banana nut muffins batter

The muffin batter will look like this.

Scoop the batter evenly into the 10 large muffin liners.

Banana nut muffins in muffin liners
top muffins with sugar and walnuts

Top with the rest of the walnuts and some granulated sugar.

Let the muffins cool before transferring to. a wire rack.

baked banana nut muffins

Tips the make the best banana nut muffins!

  • Ripe ripe ripe! Use ripe bananas, the riper the better. They will make your banana walnut muffins a whole lot sweeter. They will also mash easily, making your life easier too.
  • Toast your walnuts! I toasted my walnuts to make sure that they give a nice bite to the muffins.
  • Don’t over-mix the batter! Just like any other muffin recipe, we want to keep these muffins nice and light. If you over-mix the batter too much they will come out too dense and not as enjoyable.
  • Fill you muffin cups! This is a sky high type of banana nut muffins! We want these beauties to rise to the heavens so by filling up the muffin liners a little extra, you will get a taller muffin 🙂
banana walnut recipe easy

How can I store my banana walnut muffins?

I like to store my banana nut muffins in an airtight container in the fridge for up to 7 days. Always make sure to pop these babies in the microwave before you are ready to enjoy them.

I find that these taste better after a couple of days in the fridge. The flavors has more time to develop which I am all about!

You can also store them in an airtight container in the freezer for up to 2 months.

  • How to store banana nut muffins

IF YOU MADE SOMETHING FROM LIFESTYLEOFAFOODIE, I WOULD LOVE TO SEE ALL YOUR CREATIONS AND KNOW HOW EVERYTHING TURNED OUT! SO DON’T FORGET TO LEAVE A COMMENT BELOW AND FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, AND FACEBOOK.

  • moist banana walnut muffins recipe

Sky high banana nut muffin recipe

Let me know what you think of this banana walnut recipe down in the comments!

Delicious banana nut muffins

Sky high banana walnut muffins | starbucks inspired

This Starbucks inspired sky high banana walnut muffin recipe is so easy to make! They are moist, fluffy and delicious!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 10 muffins
Calories

Ingredients
  

  • ½ stick butter softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 4 very ripe bananas
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cup flour
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoon baking powder
  • ½ tsp salt
  • 1 cup walnuts toasted

topping

  • ½ cup walnuts toasted
  • 2 tablespoon granulated sugar

Instructions
 

  • First, start by preheating the oven to 375F and fill a muffin tin with 10 large muffin liners.
  • In a large bowl, combine the flour, cinnamon, nutmeg, baking powder, and salt and set aside.
  • Using a paddle attachment, cream the butter with the brown sugar and granulated sugar for about 2-3 minutes. Then add in the ripe bananas. Don't worry about mashing them, the paddle attachment will do that for you.
  • Add in the large egg and vanilla, and mix until well combined. This step should take 30-60 seconds.
  • Combine the dry ingredients and the toasted walnuts into the wet ingredients and stir until just combined, do not over mix!
  • Scoop the batter evenly into the 10 large muffin liners, sprinkle with the remainder of the walnuts and some granulated sugar and bake for 24-27 minutes or until the muffins are golden brown and a tooth pick inserted in the middle comes out clean.
  • Let the muffins cool down in the muffin tin for 5 minutes then transfer them to a wire rack to cool some more.
  • enjoy!

Notes

Store these delicious banana muffins in an airtight container  in the fridge for up to 7 days or in the freezer for up to 2 months
Keyword banana muffins, muffins, sky high banana muffins, walnut banana muffins
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

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If you enjoyed these sky high banana walnut muffins make sure to pin them for later!

  • banana walnut muffin recipe
  • banana walnut muffin recipe

If you are all the way down here, thank you so much for reading the whole article. I would love to know how your banana walnut muffins turned out, so make sure to leave a comment below!

« Brown Butter Candied Pecan Blondies
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Filed Under: breakfast, Desserts, Fruit Dessert, Make Ahead, Muffins Tagged With: banana muffin, banana nut muffin, huge muffins, muffin, starbucks muffin, walnut muffin

Reader Interactions

Comments

  1. Tenaya

    January 24, 2024 at 9:26 am

    5 stars
    YUM, my husband and toddler love them!
    How should the thawing method go if I freeze them?
    Thank you for the recipe!

    Reply
    • Chahinez

      March 19, 2024 at 4:12 pm

      Let them thaw to room temp and then warm them up in the oven for 5 to 7 minutes to make them taste fresh.

      Reply
  2. Paula

    January 18, 2023 at 6:21 pm

    The recipe calls for half a stick of butter. Should that be have a cup or one stick of butter?

    Reply
    • Chahinez

      January 18, 2023 at 7:45 pm

      1/2 a stick of butter is 56grams which is 1/4 cup of butter.

      Reply
  3. Toni wilson

    December 15, 2022 at 6:32 am

    My husband loves these muffins , best way to get rid of those bananas that are a little too ripe . I’m definitely going to keep this recipe as a standby.

    Reply
    • Chahinez

      January 15, 2023 at 5:40 pm

      So glad you like these!

      Reply
  4. Barb

    November 18, 2022 at 11:54 am

    Hi! Would like to make these muffins this weekend and wondering if you used a regular sized muffin pan? You mentioned to use large sized muffin liners but I didn’t notice a large size pan

    Thank you for sharing your great recipes!

    ~Barb

    Reply
    • Chahinez

      February 19, 2025 at 8:13 am

      Hi 🙂 you can use a different sized muffin pan as long as you just keep an eye on them in the oven since they’ll need a different bake time.

      Reply
  5. SG

    May 11, 2022 at 4:50 pm

    The instructions doesn’t include where to add the baking powder. Probably in step 2 of mixing the dry ingredients.

    Reply
    • Chahinez

      May 14, 2022 at 10:29 pm

      Yes! Add it with the dry ingredients.

      Reply
5 from 9 votes (8 ratings without comment)

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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