The Best Golden Oreo Pie Crust Recipe

Using an Oreo chocolate sandwich cookie crust has become a classic in American dessert recipes. Whether paired with a chocolate creme pie or a delectable cheesecake, it always adds a little extra flair than a standard shortbread or graham cracker crust. But have you ever tried using golden Oreo cookies?! The way that regular Oreos are packed with uniquely delicious chocolate flavor, these golden cookies are the same but bursting with vanilla.

And if that wasn’t enticing enough, this golden Oreo dessert crust is insanely easy to make. Unlike other recipes that make you scrape out the cream filling and just use the cookie part of the Oreos, this recipe uses the whole Oreo cookies with the filling still inside, so you can save yourself time and still enjoy that delicious creamy center.

Since you are here and love pie-related recipes, check out this lemon no bake pie recipe, these No-Bake Cheesecake Bars, or this Easy No Bake Key Lime Pie Recipe.

Ingredients for this Buttery Golden Oreo Pie Crust Recipe

Here are the ingredients you will need to make this homemade Oreo crust. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Golden Oreos: These vanilla flavor Oreos provide a unique twist to a childhood favorite cookie and turn into a delicious crust.
• Unsalted Butter: Melted and warmed, the butter coats the chopped Oreos and allows them to stick together.

How to make this Golden Oreo Cookie Crust Recipe

This is how you can make this homemade Oreo pie crust. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. Crush Oreos into fine crumbs using a food processor. If you don’t have one, place the cookies in a sealed plastic bag and use a rolling pin to crush them until they reach a sand-like texture.
2. In a large bowl, stir the golden Oreo crumbs and melted butter together until fully combined and evenly moistened.

1. Pour the ⅔ mixture into a 9-inch pie plate, then press it firmly up the sides using the back of a spoon or the bottom of a measuring cup, then add the rest of the mixture and press it into the base in an even layer.
2. For a No-Bake Crust: Refrigerate or freeze to help the crust firm up before adding the filling. Use this option if you’re filling is served cold and the pie will be eaten that day.
3. For a Baked Crust: Bake in the oven until the crust is slightly set and releases a toasty aroma, then allow it to cool completely to room temperature before filling.

Golden Oreo Crust Recipe Tips and Tricks

• Grind the Oreo cookie crumbs finely, as larger chunks can make the crust fall apart.
• Add a pinch of salt if you want to balance the sweetness.
• Brush a thin layer of melted dark or white chocolate over the no-bake crust before filling to create a moisture barrier.
• Be sure to really press down the crumb mixture hard into the bottom of the pan to help the crust hold its structure.

Why do you need to make this recipe?

• This easy recipe only requires simple ingredients that you can find at any grocery store.
• Trying different flavors to enhance your desserts and impress your guests is always exciting.
• It’s a great way to use up cookies that have been lying around in the pantry for a while. 

Frequently Asked Questions – FAQ

When should I use the No-bake option?

Use this option when you’re pairing the golden Oreo pie crust recipe with a no-bake filling to make a no-bake dessert. Here are some examples of when you could use it:

• Pudding pies are often delicate and don’t need heat to set.
• Ice cream pie pairs perfectly with a no-bake crust because both firm up in the freezer.
• Mousse pies like a chocolate cream pie or peanut butter pie have light and airy fillings that stay stable when chilled.

When should I use the Baked crust option?

• Cheesecake recipes that have a rich, dense filling. A crunchy golden Oreo crust ensures it stays firm and doesn’t become soggy. You could also par-bake the crust to ensure it stays extra crispy.
• Custard and cream pies like pumpkin, sweet potato, or banana cream benefit from a baked crust.
• Tarts with delicate fillings such as lemon tart or French silk pie need a baked crust to maintain their structure.
• Heavy or wet fillings like fruit pies need a pre-baked crust to create a barrier that helps prevent sogginess.
• Even if you are making no-bake treats, the baked option will give you extra crunch and stability and is a better choice for pies that will be stored for a day or two before serving.

Could I try other Oreo flavors?

Absolutely! One of the next crusts I wanted to try would be to use the peanut butter Oreos because I love chocolate and peanut butter together! Get creative and adventurous and try this golden Oreo pie crust recipe with any of your favorite Oreo cookie flavor variations.

How do I store my leftover crust?

If your crust is unfilled and you just want to store it for later, you can keep it in the pie plate and wrap plastic wrap or aluminum foil over the top of it and store it in the fridge for up to 3 or 4 days.

Can I make this crust ahead of time?

Yes! The prepared crust can be stored in the fridge in the 9-inch pie dish as stated above or frozen for a month. If freezing, be sure to wrap it tightly in plastic wrap without much air in the middle to prevent freezer burn. Let it thaw before using.

Why do we keep the filling from the Oreo cookies?

The filling is helpful because it helps bind the crumbs together and adds extra sweetness and creaminess to the golden Oreo pie crust.

Can I make this recipe gluten-free?

Of course! Just be sure to use gluten-free Oreos.

The Best Golden Oreo Crust Recipe