Golden Oreo Pie Crust Recipe
This Golden Oreo Pie Crust recipe is the perfect base for cheesecakes, tarts, and cream pies! Choose between a no-bake or baked version!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 pie crust
Calories: 1838Calories
- 24 Golden golden Oreo cookies with filling
- 5 tablespoons Unsalted butter melted
Option 1: No-Bake Oreo Crust
Use a food processor to pulse the cookies into fine crumbs. If using a rolling pin, place Oreos in a zip-top bag and crush until they resemble sand.
24 Golden golden Oreo cookies
In a bowl, combine Oreo crumbs with melted butter and stir until the mixture is evenly coated.
5 tablespoons Unsalted butter
Pour the ⅔ mixture into a 9-inch pie plate, then press it firmly up the sides using the back of a spoon or the bottom of a measuring cup, then add the rest of the mixture and press it into the base in an even layer.
Refrigerate for at least 30 minutes (or freeze for 15 minutes) before filling.
Option 2: Baked Oreo Crust
Preheat oven to 350°F.
Follow Steps 1-3 above to crush the Oreos, mix with butter, and press into a 9-inch pie pan.
Bake for 8-10 minutes, until slightly firm and fragrant.
Cool completely before adding the filling.
Calories: 1838Calories | Carbohydrates: 205g | Protein: 16g | Fat: 112g | Saturated Fat: 52g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 41g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 1125mg | Potassium: 691mg | Fiber: 8g | Sugar: 117g | Vitamin A: 1755IU | Calcium: 77mg | Iron: 35mg