Golden Oreo Pie Crust Recipe
A buttery, crunchy Golden Oreo pie crust made with just two ingredients. Use it baked or no-bake for cheesecakes, puddings, tarts, or your favorite pies.
Servings: 1 pie crust
Ingredients
- 24 Golden golden Oreo cookies with filling
- 5 tablespoons Unsalted butter melted
Instructions
Option 1: No-Bake Oreo Crust
- Use a food processor to pulse the cookies into fine crumbs. If using a rolling pin, place Oreos in a zip-top bag and crush until they resemble sand.24 Golden golden Oreo cookies
- In a bowl, combine Oreo crumbs with melted butter and stir until the mixture is evenly coated.5 tablespoons Unsalted butter
- Pour the 2/3 mixture into a 9-inch pie plate, then press it firmly up the sides using the back of a spoon or the bottom of a measuring cup, then add the rest of the mixture and press it into the base in an even layer.
- Refrigerate for at least 30 minutes (or freeze for 15 minutes) before filling.
Option 2: Baked Oreo Crust
- Preheat oven to 350°F.
- Follow Steps 1-3 above to crush the Oreos, mix with butter, and press into a 9-inch pie pan.
- Bake for 8-10 minutes, until slightly firm and fragrant.
- Cool completely before adding the filling.
Nutrition
Calories: 1838Calories | Carbohydrates: 205g | Protein: 16g | Fat: 112g | Saturated Fat: 52g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 41g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 1125mg | Potassium: 691mg | Fiber: 8g | Sugar: 117g | Vitamin A: 1755IU | Calcium: 77mg | Iron: 35mg