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This viral chocolate date bark is made with Medjool dates, creamy peanut butter, crunchy peanuts, and a thick layer of melted chocolate. It tastes like a healthier Snickers bar, but comes together in minutes.
It’s no-bake, naturally sweetened, and perfect when you’re craving something chocolatey without reaching for overly processed candy. Whether you’re meal prepping, making a quick Ramadan dessert, or just need a sweet treat, this easy date bark delivers every time.
If you love viral recipes, be sure to check out my high protein Cottage Cheese Queso – Viral Tiktok recipe, Viral Upside Down Pastries Recipe, Viral chocolate strawberry yogurt clusters, as well as this viral Cottage Cheese Edible Cookie Dough
Why This Date Bark Went Viral
This chocolate date bark went viral because it’s basically a lazy Snickers-inspired dessert. Instead of stuffing dates one by one, you press them into a layer, spread peanut butter on top, add chopped peanuts, and cover everything in melted chocolate. It’s faster, easier, and perfect for sharing.
The combination of sweet dates, creamy nut butter, crunchy peanuts, and snappy chocolate makes it feel indulgent, but made with simple ingredients.
What Does Date Bark Taste Like?
Date bark tastes like a chocolate peanut butter candy bar — with a softer, chewier center.
Medjool dates bring natural caramel sweetness. Peanut butter adds richness, peanuts add crunch, and the chocolate topping hardens for that satisfying snap. A sprinkle of flaky sea salt balances everything beautifully.
It’s sweet, nutty, and chocolatey, without being overly heavy.
Why You’ll Love This Recipe
- A healthier alternative to traditional candy bars
- Naturally sweet and satisfying
- No-bake and ready in minutes
- Easy to customize
Ingredients for this easy chocolate date bark
You’ll need just a few simple ingredients:
- Medjool dates
- Creamy peanut butter (or almond, cashew, or sunflower seed butter)
- Chopped peanuts (or your favorite nuts)
- Melted dark, milk, or semi-sweet chocolate
- Flaky sea salt
Scroll down to the recipe card for exact measurements.
Variations
This chocolate date bark is easy to customize:
- Coconut Version – Add shredded or toasted coconut to the peanut butter layer for extra texture and a subtle tropical flavor.
- Almond Butter Version – Swap peanut butter for almond butter and top with chopped almonds for a milder, toastier taste.
- Pistachio + White Chocolate – Use white chocolate and sprinkle chopped pistachios on top for a more elevated twist.
- Tahini Version – Replace peanut butter with tahini for a nut-free option with a rich, slightly savory flavor.
- High-Protein Version – Stir 1–2 tablespoons of protein powder into the nut butter before spreading.
How to Make Chocolate Date Bark
- Line a baking sheet with parchment paper.
- Arrange pitted dates in a single layer.
- Gently press and flatten them into one solid base.
- Spread peanut butter evenly over the dates.
- Sprinkle chopped peanuts on top.
- Pour melted chocolate over everything and spread evenly.
- Finish with flaky sea salt.
- Freeze until set, then slice or break into pieces.
Full detailed instructions are in the recipe card below.
Frequently Asked Questions – FAQ
Medjool dates are ideal because they’re soft and naturally caramel-like.
While still a dessert, this recipe is made with whole ingredients and contains fiber, healthy fats, and natural sugars from dates.
Yes! Use dairy-free chocolate chips.
Store it in an airtight container in the fridge for up to 1 week.
Yes! Freeze for up to 3 months. Let it sit for 1–2 minutes before eating if you prefer it less firm.
Viral date bark recipe
Ingredients
- 24 Medjool dates pitted
- 1/2 cup creamy peanut butter
- 1/4 cup roasted unsalted peanuts
- 8 ounces dark chocolate 70% cocoa or your preferred chocolate, chopped
- A pinch of sea salt optional, for garnish
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Arrange the dates with the open side up in rows of 4 by 6. Press them down with damp hands or by placing a piece of parchment paper on top of them and pressing with the bottom of a glass.24 Medjool dates
- Spread the peanut butter on top to cover the dates, and sprinkle with the chopped peanuts.1/2 cup creamy peanut butter, 1/4 cup roasted unsalted peanuts
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate. If using a microwave, heat in 20-second intervals, stirring after each interval until the chocolate is smooth and fully melted.8 ounces dark chocolate
- Drizzle the melted chocolate on top. Spread evenly to cover the peanuts and peanut butter. Sprinkle with sea salt and chill in the fridge for 30 minutes or until the chocolate hardens.A pinch of sea salt
- Once the bark is firm and set, remove it from the refrigerator and break it into bite-sized pieces. You can do this by hand or use a knife to create more uniform pieces.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
