These Crumbl chocolate cookies and cream cookies are a match made in heaven. They combine Oreos in the cookie dough as well as black cocoa powder to really bring out the Oreo flavor with pieces of Oreos in there and white chocolate chips. So good!
Since you are here, make sure to check out my Crumb Oreo milkshake cookies, Crumb Oreo birthday cake cookies, Crumbl Oreo mallow cookie sandwich, and this Crumbl chocolate Oreo cookie.
This is the best Crumbl chocolate cookies and cream cookies recipe ever!
If you’ve been looking for a copycat of the Crumbl chocolate cookies and cream cookies then I got you covered with this easy yet delicious cookies.
It is made with a ton of Oreos in the cookie dough as well as black cocoa to really bring out that flavor. Plus with the addition of the white chocolate you will be transported to your childhood!
All you’ll need is a tall glass of milk and you’ll be set to have the best time!
Why you need to make this recipe!
- This is the perfect cookie for Oreo lovers.
- If you love Crumbl but don’t love spending a fortune there, this is the cookie for you
- These are perfect for weeknight baking or to make on the weekend for friends and family.
- This is a fun recipe to get your little ones involved in helping you within the kitchen.
- You can play around with the chocolate chips or chocolate chunks that you add to the cookie dough and even use golden Oreos instead of the regular chocolate ones to change up the recipe.
- You can find directions to make smaller cookies for this recipe below to allow you to serve more people!
Ingredients for this Crumbl chocolate cookies and cream cookies
Here are the ingredients you will need to make this Crumbl copycat recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Oreos
- Flour
- Cornstarch
- Black cocoa
- Baking soda & baking powder
- Salt
- Butter
- Granulated sugar & brown sugar
- Egg
- Vanilla extract
- White chocolate chips
How to make Crumbl chocolate cookies and cream cookies
This is how you can make these Crumbl copycats. Make sure to scroll down to the recipe card for the full detailed instructions!
- Grind the Oreos into fine crumbs then mix that in a medium bowl with the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl or stand mixer bowl cream the butter, brown sugar, and granulated sugar.
- Add in the egg and vanilla extract and mix well.
- Mix in the dry ingredients just until the flour mixture disappears. Then fold in the chopped-up Oreos and white chocolate chips until evenly combined.
- Scoop the cookie dough with a large cookie scoop onto the parchment-lined baking sheet, gently flatten to about ¾ inch in thickness and bake in the preheated oven.
- As soon as the cookies come out, top them with extra white chocolate chips and Oreo pieces, then allow them to cool down for 20 minutes before transferring to a cooling rack.
- Enjoy with a tall glass of milk!
Frequently asked questions – FAQ
How to store these Curmbl oreo cookies?
You can store these cookies in an airtight container at room temperature for up tp 4 days. You can enjoy them as is or you can pop them in the microwave to get them ooey gooey again!
Can I freeze these cookies?
You sure can!
Freeze these cookies in an airtight container or a freezer bag for up to 3 months.
Once you are ready to enjoy them thaw at room temperature for a few hours or in the fridge overnight. You can also microwave your cookies to get them soft and gooey again as well.
How to make mini catering size Crumbl chocolate cookies and cream cookies?
Instead of making 10 large cookies feel free to make 20 smaller ones, you’ll only need to bake them for 6 minutes instead of 9 minutes.
Roll them into balls then slightly press on them just to flatten the top a little to that they don’t sprad out too much and bake.
Crumbl chocolate cookies and cream cookies
Crumbl chocolate cookies and cream cookies
Ingredients
- 8 oreo cookies crushed for the cookie dough
- 1 & ⅓ cup flour
- 3 tablespoon corn starch
- ¼ cup black cocoa
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter softened, salted or unsalted
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ⅔ cup white chocolate chips
- 3 Oreos chopped, extra for topping if desired.
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- In a food processor, grind the 8 Oreos until finely crushed. In a medium bowl, mix the crushed Oreos, flour, cornstarch, cocoa powder, baking soda, baking powder, and salt then set aside.8 oreo cookies, 1 & ⅓ cup flour, 3 tablespoon corn starch, ¼ cup black cocoa, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt
- In a stand mixer bowl, cream the softened butter, brown sugar, and granulated sugar until light and creamy.½ cup butter, ¼ cup granulated sugar, ½ cup light brown sugar
- Add in the egg and the vanilla and mix again until combined. Scrape the bowl when needed.1 large egg, 1 teaspoon vanilla extract
- Add in the dry mixture and mix until the dry mixture disappears then fold in the chocolate chips and the chopped-up Oreos. Then using a large cookie scoop, scoop out 8 equally sized cookie dough balls, place on a baking sheet and flatten to about ¾ inches in thickness, and bake the cookies for 9 minutes. Make sure not to flatten them too much so they don't come out super thin.⅔ cup white chocolate chips, 3 Oreos
- As soon as the cookies come out of the oven top with extra Oreo pieces and white chocolate chips. Allow them to cool down on the baking sheet for 10 minutes before transferring to a cooling rack. Enjoy with a tall glass of milk.
Nutrition
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Nicole Danek
they were delicious! they taste just like Oreos, only soft (not a bad thing I love Oreos).. I guess if you want to bake and like Oreos, these are for you. or just eat an Oreo 🤷🏻♀️
zahra
The actual recipe is great but i found the recipe to be SUPER dry 🙁 the cookies are really great but i think texture wise it needs some tweaking. nontheless really fun to make 🙂
Chahinez
It’s possible that the dry texture was due to the way the dry ingredients were measured. Using a scale to weigh the ingredients can help ensure accuracy and consistency in baking, which can affect the texture of the final product. If the recipe calls for measurements in grams or ounces, using a scale to measure the dry ingredients can help achieve the desired texture.
Jenna
Came out amazing. Kids loved them. definitely be making these again.
Chahinez
I’m glad they liked them!
Christine
For the US customary measurement it says 8 Oreos, metric 20. Why the difference?
Aayat
It’s Awesome And Easy To Make Perfect Recipe Great Work chocolate cookies and cream crumbl cookie
Chahinez
Thank you!
Trevor Harris
Love these! The texture is incredible. Made 15 cookies with this dough and cooked for 8min.
Chahinez
Wow, that’s awesome!