This easy coffee mate Italian sweet cream recipe is the best copycat for your iced coffee, cold brew, hot cup of coffee, or even tea!! The store-bought version is a non-dairy creamer so in this recipe I will show you a few ways to make these homemade versions to really fit you needs.
Since you are here, I think you will also like this sweet cream cold brew, vanilla sweet cream cold foam, this iced white mocha, and even this roasted tomato mozzarella panini to go with your beverage of choice!
This is the best coffee mate italian sweet cream recipe
Coffee-mate creamers are the thing that will add the perfect balance of sweetness and creaminess to your coffees or beverages of choice without having to worry too much about adding other things.
This copycat recipe uses simple ingredients that you might already have in your own pantry and allows you to take your drinks to the next level. So coffee lovers, save some money and make your own creamer recipe for the week with this recipe!
Why you need to make this recipe!
- Customizable- Making your own is the easiest way to really be able to control what goes into your drink.
- Cost-effective – Sometimes making your own sweet cream creamer is a lot cheaper than the store-bought version.
- No additives or preservatives – The store-bought version of the coffee mate Italian sweet cream creamer has a ton of preservatives like cellulose gel, dipotassium phosphate, and even cellulose gum but when making this at home you are able to control exactly what goes in it.
- Healthier – Making this at home allows you to use natural, wholesome ingredients that can be a better option for your needs.
What are the ingredients needed to make the Italian sweet cream recipe?
Here are the ingredients you will need to make this coffee mate Italian sweet cream recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Half and half
- Sweetened condensed milk
- Vanilla extract
- Almond extract
What is the process for making the Italian sweet cream recipe?
This is how you can make this easy creamer. Make sure to scroll down to the recipe card for the full detailed instructions!
- Add all of the ingredients to a mason jar and mix to combine.
- Use in your favorite coffee to make the perfect cup of Joe and store the rest in the fridge for later.
Frequently asked questions – FAQ
How to store coffee mate Italian sweet cream?
If you’ve wondered how long does the Italian sweet cream last in the fridge? I got the answer for you! This creamer can be stored in an airtight container in the fridge for about one week. Shake well before using to ensure that the ingredients are well combined and you get the right amount of flavor of everything in your drink.
Can I make a larger batch of the Italian sweet cream recipe and freeze it for later use?
I do not recommend freezing your creamer because it can cause it to separate and become grainy. Some people have had some success in freezing their homemade creamer in small ice cube trays and using those as ice cubes in their ice coffee though. So if you do try to freeze your creamer please let us know how it worked out.
Can I use a non-dairy milk substitute in this recipe, such as almond milk or soy milk?
You can definitely use non-dairy milk substitutes such as almond milk, soy milk, or even oat milk in this Italian sweet cream creamer. Non-dairy milks can work well in homemade creamers and can add a unique flavor to the creamer. Keep in mind that non-dairy milks may have a thinner consistency than dairy milk, so you may need to adjust the amount of milk or cream in the recipe to get the desired texture. For the sweetened condensed milk, use the coconut version instead to keep this dairy free.
Coffee mate Italian sweet cream recipe
Coffee mate Italian sweet cream recipe
Ingredients
- ½ cup half and half
- ½ cup heavy cream
- 7 oz sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract optional
Instructions
- In a large cup whisk the half and half, heavy cream, sweetened condensed milk, vanilla extract, and almond extract.½ cup half and half, ½ cup heavy cream, 7 oz sweetened condensed milk, ½ teaspoon vanilla extract, ¼ teaspoon almond extract
- Transfer to an airtight container or bottle and store in the fridge and use in your coffees or teas whenever you want.
Nutrition
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Priscilla
Do you use a measuring cup to actually measure out 7 oz of the e sweetened condensed milk? I had the can of sweetened condensed milk which is 14 oz so I poured that into measuring cup to measure an actual 7 0z which is about most of the can leaves just a little in the can . Sorry just wanted to make sure I was doing that right ?
Chahinez
I used a kitchen scale as that is easier for me but you can just eyeball it and use half of a 14oz can to get that 7ounces of sweetened condensed milk then taste as you go to see if you like it or if you prefer it sweeter!
Carol
How long will this last before expiration? Guessing go by dates on heavy cream and half&half
Chahinez
Yea that’s the best bet 🙂
Barbara Ratcliffe
An “evil” Walmart customer suggested I try the Italian Sweet Cream many many years ago and I’ve paid that “addiction” forward. That being said, this is the BEST Italian Sweet Cream recipe that I’ve ever tried. I made a double batch and am drinking my coffee right now! I made with all organic ingredients… one more chemical thing off my shopping list! Thank you for sharing this wonderful recipe!
Chahinez
What a fun story! I’m so happy to hear this is the best Italian Sweet Cream recipe you’ve tried, especially with all organic ingredients. That’s awesome! I’m thrilled it’s a hit with your coffee, and thank you for sharing your experience
Renee
This recipe is perfect! easy to make. Not too sweet and simple ingredients.
Chahinez
So glad to hear that!
Maddii
tasty goodness ty for the great recipe
Chahinez
Thank you so much I’m glad you enjoyed them!
Cheri
is there a way to make this sugar-free? just asking for a diabetics out here
Chahinez
I would love for a sugar free sweetened condensed milk!
Chris
This came out fantastic and considering coffee mate has like 60 added chemicals is much better than what it’s imitating!
Chahinez
Thank you!
Ken
I left a review of the recipe. And it was my fault. I grabbed evaporated milk instead of sweetened condensed milk. So I will have to try and do it correctly. Sorry didn’t want to misguided somebody . When the mistake and fault was my own
Chahinez
It’s okay! We all make mistakes 😊
Leeanne
I’m so excited to try this in the morning. I stopped buying coffee mate once they put artificial sweetener in it. This recipe is all so much healthier
Chahinez
That’s great to hear! Making your own homemade version can be a healthier and more satisfying alternative.