Peanut butter balls with rice krispies just got better. These ones look like cute little reindeers just in time for Christmas time. The best part of this recipe is that they are actually good for you, who knew a Christmas treat could be good for you! They are crunchy, nutty, and coated with melted chocolate for the perfect finish.
Healthy pecan pie bars that are gluten-free, vegan, and taste absolutely incredible… Yes, please! They get their traditional flavors from an almond flour shortbread base topped with toasted and sweetened pecans, then baked to perfection. This recipe is the perfect no refined sugar holiday treat!
Have you been looking for recipes using Reishi mushrooms but haven’t been able to find much?! Well, you’re at the right place. These reishi mushroom adaptogen bliss balls will be right up your alley!
This baked Indian chicken meatballs is a true fusion of taste and health. Try them out today to revamp your meals!
Hello friends!! Today I am coming to you with a staple at my house… or a stable seasonal item for us should I say! And yes! You probably guessed it from the pictures… or the title Duuuh… this recipe does involve bell peppers. These both beautiful and tasty vegetables are usually available in the market […]
Hello World!! Hope you all are doing great!! As a sneak peek, I can tell you that it will be some sort of oatmeal, with some sort of berry fruit… But continue reading to learn more about what we are making on this post! Today I found a quote that resonated with me so much!! […]
Everyone wants banana bread, but no one wants that added processed sugar. Well guess what!? Here we have a no sugar added banana bread recipe for ya!
I honestly feel like everyone should try at least once in their lives these delicious crunchy chocolate peanut butter balls !! They have the perfect balance of sweet, savory, bitterness… and of course a little extra crunch!!
This silken tofu dessert recipe is the perfect valentine’s day treat. It is made with 3 ingredient sand will come together in less than an hour while still being healthy and vegan!
This sweet and savory side dish is perfect for for two people during the holiday season with some subtle hints of fall flavors!