Easy White Chocolate Halloween Oreo Bark

This is the best Halloween Oreo bark recipe!

This easy Halloween dessert is the perfect last-minute sweet treat to add to your favorite holiday celebrations! This one is made with white chocolate and Oreo cookies with a few little extras like candy eyes to make it spooky and some Reese’s pieces to fit the Orange Halloween vibes. 

They are easy to make and taste absolutely out of this world. Try them and let me know what you think! 

Why do you need to make this recipe?

• This is the perfect recipe to make for your next Halloween party.
• When it comes to easy Halloween treats this is one of the top ones because it comes together in no time. 
• It is so versatile and can be made with melted chocolate and all your Halloween favorite things on top. 
• This is a no-bake treat making it that much easier to whip up last minute. 
• It’s a great way to use up any leftover Halloween candy. 

Ingredients for this Halloween Oreo bark

Here are the ingredients you will need to make this Halloween bark. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

• White chocolate- You can use white chocolate chips, white chocolate almond bark, or even white candy melts whatever you have on hand works. 
• Halloween Oreos– These are the ones with the spooky design on one side and the Orange cream filling in the center. 
• Reese’s pieces- This is the perfect addition to the Orange Halloween cookies. 
• Halloween sprinkles- Pick your faves. 
• Halloween eyeball candies. 

Substitutions

•  Feel free to use any chocolate that you like. I used white chocolate but dark chocolate or even milk chocolate would be absolutely delicious in this recipe.
• Play around with the toppings. This recipe is so forgiving and will surely turn into a fun treat regardless of what candy or sprinkle toppings you decide to use. 
• Sprinkle with some coarse sea salt to balance out the sweetness of the treat. Not everyone likes salt on their sweets so maybe use salt on half and see!

How to make this white chocolate Halloween bark

This is how you can make this easy treat. Make sure to scroll down to the recipe card for the full detailed instructions! 

1. Melt the chocolate in a large bowl in the microwave in 30-second increments, stir, and repeat until fully melted. 
2. Pour into a parchment paper lined baking sheet, and smooth it out into an even layer. 
3. Top with the pieces of Oreo, sprinkle some Reese’s pieces on there as well as some Halloween sprinkles. This is the fun part, decorate your bark how you like. 
4. Chill the bark in the fridge for an hour. 
5. Once hard, bread into the bark, serve, and enjoy! 

Frequently Asked Questions – FAQ

How to store this white chocolate Halloween Oreo bark?

You can store this in an airtight container at room temperature for up to a week but I always recommend placing it in the fridge for up to 2 weeks to minimize the risk of anything melting off if your kitchen is too warm. 

Can I freeze this bark?

Absolutely! You can freeze this bark in an airtight container in the freezer for up to 2 months. 

Do I have to use almond bark?

No, you don’t! You can use almond bark, white chocolate chips, white chocolate bars, or even white candy melts!

What are some other fun toppings to use in your Halloween bark recipe?

• Halloween sprinkles
• Peanut butter chips
• Reese’s pieces
• Pretzel sticks
• Other delicious cookies other than Oreos
• Edible eyes sprinkles
• The leftover candy from your Halloween stash
• Ghoul mix M&M’s
• KitKats, Snickers, Twix bars

halloween candy bark recipe

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