The Best Raspberry Lemonade Recipe

Is there anything better than an ice-cold glass of lemonade to cool off from the summer heat? Store-bought lemonade can do the trick and be convenient at times. But if you have an extra 10 minutes to spare, you should definitely try making this fresh lemonade at home instead.

I can honestly say it’s the best tasting lemonade I’ve ever had. Whether you’re hosting a backyard barbecue, lounging by the pool, or simply craving something cool and flavorful, this recipe is sure to impress your guests and elevate your summer beverage game.

Since you are here and love refreshing lemonade recipes, check out this Creamy Lemonade Recipe, this Frozen Strawberry Lemonade, or this Chick-Fil-A Frosted Lemonade Copycat Recipe.

Ingredients for this Raspberry Lemonade Recipe

Here are the ingredients you will need to make this fresh raspberry lemonade. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Tart Raspberries: You can use fresh or frozen raspberries for this recipe. Whichever is more convenient for you.
• Freshly Squeezed Lemon Juice: You will need about 4-6 lemons for this recipe.
• Sugar: Add it in slowly, then stir and taste before adding more.
• Cold Water
• Ice Cubes
• (Optional) extra raspberries and slices of lemon for garnish.

How to make this Raspberry Lemonade Recipe

This is how you can make homemade raspberry lemonade. Make sure to scroll down to the recipe card at the end of this blog post for the full step-by-step instructions! 

1. Place raspberries and water in a blender and blend until smooth. Strain the raspberry puree through a fine mesh strainer to remove the raspberry seeds.
2. In a large pitcher, combine the raspberry syrup mixture, lemon juice, and sugar. Stir until the sugar is dissolved.
3. Add the rest of the cold water and mix well.
4. Serve over ice and garnish with lemon slices and fresh raspberries if desired.

Why do you need to make this recipe?

• This easy recipe only requires a few simple ingredients that you can easily find at the grocery store.
• This tart raspberry lemonade recipe has the perfect balance of flavors between sour and sweet.
• It’s the perfect summer drink to cool off with on a hot day.
• It’s easily customizable and able to used as a base for cocktails.

Frequently Asked Questions – FAQ

Can I use bottled lemon juice?

Of course, if it’s easier for you. Hand-squeezing lemons can be tedious so I get it. Just know that fresh juice will always taste better and have a stronger flavor.

How do I store leftover lemonade?

To store, pour your leftover lemonade into an airtight container such as a large mason jar. Seal the lid and put it in the fridge. It should last for at least 4 days or up to a week. When you’re ready to serve it again, give it a good stir as the ingredients might settle at the bottom.

What other flavors can I add to the raspberry lemonade recipe?

• Finely chop and mince fresh mint. It adds a visual effect as a garnish as well as an incredible complementary flavor.
• Instead of using regular water, use club soda to add fun bubbles to the drink.

Can I use this raspberry lemonade recipe for cocktails?

Absolutely! It already has such a delicious flavor, might as well make you feel good as well! Add in a splash of vodka, tequila or rum and turn it into a restaurant-quality beverage.

What do I do if I don’t have a blender for the raspberries?

That’s not a problem. At the very least, all you need to is put the raspberries in a bowl and mash them with a fork. Keep mashing until you’ve reached a puree consistency or something to match what would come out of a blender.

Add in the water and whisk well to extract more of that raspberry flavor then strain it through a sieve and use it in your lemonade!

The Best Raspberry Lemonade Recipe

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