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Home » Savory

NO FAIL Pizza dough for Two (small batch)

Published on August 2, 2020 - Updated on August 4, 2021 by Chahinez 31 Comments

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Pizza dough for two doesn’t have to be so unattainable. This recipe will make homemade pizza dough so much easier than you thought. With simple step by step directions, you will become a pizza master in no time. We love making this pizza dough for date night or as a pizza party night recipe staple.

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Inside look at pizza crust

Don’t buy that pizza dough!! I know this might sound intimidating, but I promise you can make a way better pizza dough at home. With patience and a little practice you’re gonna make delicious homemade pizzas in no time.

I actually have always been fascinated by the process of making dough… any dough really, bread, pizza, pies… You name it I tried it. In my honest opinion homemade doughs always taste so much better. The fact that we are using good oils and butter as well as the act of activating the yeast just makes it that much better.

As many of you know, a great pizza always starts with good crust. You can literally put anything on top of a pizza but if the crust is delicious the whole thing would be good and you’ll have no leftovers whatsoever.

This homemade small batch dough recipe will help you achieve just that!

This is the best pizza dough recipe for two ever! It is also Vegan friendly, so next time you’re making vegan pizza try this crust recipe!

I actually make this small batch pizza recipe at least once a week for my sister and me because obviously it’s that good and we’re obsessed with pizza but the fact that this small-batch pizza dough comes together in 5 minutes and requires very little hands-on work makes me so happy!

If you want a gluten-free pizza crust option, check out my canned chickpea pizza crust recipe!

pizza photography

What makes this homemade dough so special?

When I created this pizza recipe, I wanted it to taste super good but without too much hands-on work. And I did just that. Here is why you need to have this pizza dough for two in your to-do list:

  • This recipe only requires about 10 minutes of hands-on work.
  • 4-ingredient pizza recipe (not counting the water because everyone has that), need I say more!
  • This pizza dough serves two people so no more huge batches of pizza dough when you don’t need to feed too many people.
  • It is easily made into a larger batch recipe if that’s what you need.
  • This easy pizza recipe makes for a crispy and yet chewy crust right in the comfort of your own home.
  • It is a fun recipe to make with kids!

Did you know that this dough is a lean bread dough?

First of all, what is lean bread? No, it doesn’t make you leaner by any means. It just means that it is made without any butter or eggs. When you don’t add extra fat the dough will stay crispy on the outside when you bake your pizza dough!

You can use olive oil for pizza because it gives the dough an extra depth of flavor as well as helps the dough stay soft on the inside and cripsy on the outside. I didn’t use olive oil in this recipe because I wanted to keep the ingredients to a minimum. If you want to add some olive oil, remove one tablespoon from the ¾ cup of water and add in 1 tablespoon of olive oil! Simple as one, two, three!

The best homemade pizza dough

pizza dough recipe ingredients

To make this super easy homemade pizza dough for two you will need the following ingredients:

  • All-purpose flour– I use all-purpose flour because that’s what I have most often. often times people use bread flour for their pizza crust and it yields a pretty fantastic crust because of the high protein content but we are going for simple here!
  • salt– you might not think salt does much to a pizza dough but trust me salt is absolutely necessary!
  • yeast– We use a small amount of yeast in this recipe because we let the pizza dough rise twice and for a little longer than your usual homemade pizza doughs. I didn’t want to go for an 8-hour rise with this recipe but it still has 3 hours to rise! I use the Fleischmanns Classic Active Dry (not sponsored)
  • honey or sugar– You can use either or at a 1:1 ratio. The sweetened will help activate the yeast.
  • water– Water will bring the dough together.
  • So far it’s pretty simple, right :)? This pizza dough recipe is a simple one that doesn’t require too much but still makes an impeccable thin crust. Perfectly crispy on the outside and soft and chewy on the inside.

What kind of yeast should I use?

In this recipe I used the active dry yeast, but you can also use the instant yeast. See… I told you this is a fairly forgiving and simple recipe 🙂

More pizza recipes you will love

  • Easy Flat Bread Margarita Pizza with Pesto Drizzle
  • Easy Flat Bread Margarita Pizza with Pesto Drizzle

Step by step small-batch pizza dough instructions

Measure the water in a measuring cup then add the yeast and honey. Let is activate for 5 minutes.

How to activate the yeast

While the yeast is activating measure out the flour and salt add it to a stand mixer bowl. You can use a regular bowl and a wooden spoon if you don’t have a stand mixer. After the 5 minutes are up, add in the yeast water mixture and knead the dough for 5 minutes. The dough will be soft and a little sticky.

  • step by step to make pizza dough for two
  • step by step to make pizza dough for two
  • step by step to make pizza dough for two

Transfer the pizza dough to a well-oiled bowl, making sure to rub the top of the pizza dough with some oil as well to keep it from forming a crust. Cover the pizza dough with a heavy towel, set it in a warm place and let it rest for 1 hour.

  • Oil the bowl
  • Place the dough in the bowl
  • cover the bowl with a heavy towel

Press the dough down, shape it into a ball again. Cover with heavy towels and let it rise again in a warm place for another 2 hours.

  • step by step to make pizza dough for two
  • step by step to make pizza dough for two
  • step by step to make pizza dough for two

When the dough is ready, preheat the oven to 450F. Sprinkle some semolina on your baking sheet and spread the pizza dough onto the baking sheet using floured hands. Add your toppings and bake for 15 minutes making sure to rotate the pizza halfway through to ensure even baking. Enjoy!

  • step by step to make pizza dough for two
  • step by step to make pizza dough for two
  • step by step to make pizza dough for two

How to stretch the pizza dough

Since this recipe is made for two people, you won’t have to divide the dough into more portions.

  1. Flour your work surface, then drop the pizza dough ball on the floured area.
  2. Gently flatten the ball working from the inside out. creating a larger and more flat circle. When you do this, avoid flattening the edge of the circle. That’s going to be our crust and we want it to be a little thicker.
  3. You can also lift the dough, and place it over your first to gently stretch it. Continue stretching and rotating until you get to 12 to 14 inch circle, depending on how thick you want the crust to be.

You can also shape the dough directly on top of parchment paper if that’s easier for you!

How to stretch pizza dough

Can I make pizza dough ahead of time?

Yes! Make sure to let it rise for at least 2 hours, place it in an airtight container or ziplock bag and store it in the fridge or freezer.

The pizza dough will last 1-2 days in the refrigerator and can also be frozen for 3-4 months.

How to freeze pizza dough?

To freeze your pizza dough, oil the dough then let it rise for at least 2 hours. Place that dough in a ziplock bag, tightly seal it, label it and date them then pop it in the freezer!

How to thaw pizza dough?

Whenever you are ready to use your pizza dough you can thaw it in the fridge overnight then pull it out and let it sit at room temperature for at least one hour. After that, you can shape it and bake it.

Don’t try spreading your pizza dough while still cold, it’ll be way too hard!

close up of pizza crust

Can I double or triple this homemade dough recipe?

Absolutley!

I often take this easy pizza dough recipe and double it to feed 4. The measures are really easy to multiply and you should be able to click the x2 or x3 buttons on the recipe and have the site do the math for you!

Easy pizza topping ideas

When I make pizza, I usually like to pack it with veggies so I feel like I am eating healthy still. It makes it a whole lot more hearty but sometimes simple goes a long way! Here are some pizza topping ideas you might like:

  • Jalapeno ,red onions, and grilled chicken
  • Spinach, mushroom, red onion, and goat cheese
  • Buffalo chicken, caramelized onions, and ranch
  • Roasted bell peppers, mushroom, spinach, onion, cherry tomatoes, and mozzarella
  • Basil and Mozzarella

These are only a few of the delicious combos you can go for. If you have more ideas don’t forget to comment and let me know what are your favorite pizza toppings!

Our favorite pizza sauces

  • Creamy Garlic White Pizza Sauce
  • The secret ingredient to the best and easiest marinara sauce recipe

Make this no knead pizza dough recipe next!

margherita pizza

The best homemade pizza dough recipe

If you made these oatmeal chocolate chip cookies and liked them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

The best small batch pizza dough

Homemade pizza dough for two

This is the best homemade pizza dough recipe for two. It makes 1 14" pizza that can serve 1-2 people. It is perfectly chewy and super flavorful!
5 from 23 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
rest 3 hrs
Total Time 3 hrs 25 mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 346 Calories

Equipment

  • Stand mixer

Ingredients
 
 

  • 2 cup all purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon dry yeast
  • 1 teaspoon honey or sugar
  • ¾ cup warm water

Instructions
 

  • Measure the water in a measuring cup then add the yeast and honey. Let is activate for 5 minutes.
  • While the yeast is activating measure out the flour and salt add it to a stand mixer bowl. You can use a regular bowl and a wooden spoon if you don't have a stand mixer. After the 5 minutes are up, add in the yeast water mixture and knead the dough for 5 minutes. The dough will be soft and a little sticky.
  • Transfer the pizza dough to a well oiled bowl, making sure to rub the top of the pizza dough with some oil as well to keep it from forming a crust. Cover the pizza dough with a heavy towel, set it in a warm place and let it rest for 1 hour.
  • Press the dough down, shape it into a ball again. Cover with heavy towels and let it rise again in a warm place for another 2 hours.
  • When the dough is ready, preheat the oven to 450F. Sprinkle some semolina on your baking sheet and spread the pizza dough onto the baking sheet using floured hands. Add your toppings and bake for 15 minutes making sure to rotate the pizza halfway through to ensure even baking. Enjoy!

Nutrition

Calories: 346CaloriesCarbohydrates: 72gProtein: 10gFat: 1gSaturated Fat: 1gSodium: 584mgPotassium: 100mgFiber: 3gSugar: 1gCalcium: 14mgIron: 4mg
Keyword bread making, homemade pizza dough, pizza, pizza dough, pizza dough for two, recipe for two, yeast recipe
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

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Filed Under: Pizza and flat breads, Savory Tagged With: easy dough recipe, easy pizza dough, small batch pizza, small batch pizza dough

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Comments

  1. Jeah

    January 08, 2023 at 9:11 pm

    5 stars
    does this really only require 1/4 tsp of yeast? I’m just used of using a pack (2 tsp) for 3 cups of flour. I’m looking for a new recipe since for some reason my recipe my old recipe doesn’t taste the same.

    Reply
    • Chahinez

      January 15, 2023 at 5:04 pm

      It does, but I am not sure if you noticed, it does require quite a long time of resting. That’s why it can work with so little yeast.

      Reply
  2. Mary F

    December 05, 2022 at 4:12 pm

    5 stars
    I was looking for a small batch pizza dough for just myself. Still more than I need but will freeze leftovers. I deliberately patted the dough thin leaving a roll-like outer edge. Omgosh, this is excellent! I am now putting honey on the “roll” for dessert.

    Reply
    • Chahinez

      December 07, 2022 at 2:06 pm

      Honey?? That sounds delish!!

      Reply
  3. Olivia Eskander

    November 17, 2022 at 10:23 pm

    I will try your pizza dough this weekend and hope it will work for me too, fingers crossed.
    Thanks for sharing.

    Reply
    • Chahinez

      January 15, 2023 at 5:04 pm

      You are very welcome.

      Reply
  4. Samantha

    July 19, 2022 at 8:33 am

    Honey is not vegan. This recipe is not vegan.

    Reply
    • Chahinez

      January 15, 2023 at 5:04 pm

      You can use maple syrup or sugar.

      Reply
  5. Mary

    May 01, 2022 at 4:37 pm

    5 stars
    Perfect dough for stovetop pizza. I made a day in advance in refrigerator overnight.

    Reply
    • Chahinez

      May 07, 2022 at 8:57 pm

      Oohh!! Stovetop sounds so interesting!!!

      Reply
  6. Suzanne

    February 21, 2022 at 6:58 am

    Could this be made ahead and frozen or refrigerated for use later in the week?

    Reply
    • Chahinez

      February 27, 2022 at 10:28 am

      Yes it can! Just let it get back to room temp before using!
      Chahinez

      Reply
  7. Tammy

    January 29, 2022 at 6:27 am

    Can you make this dough in a bread machine?

    Reply
    • Chahinez

      February 03, 2022 at 11:05 am

      I have never made this dough in a bread machine so I am not sure unfortunately.
      Chahinez

      Reply
  8. Alexis

    August 28, 2021 at 11:34 am

    Did you recently change the quantities of flour in the recipe? I make it all the time and could swear the quantity of flour is different. Am I crazy?

    Reply
    • Chahinez

      August 31, 2021 at 11:39 am

      I did! I am updating the recipes to make them in grams as well and for the amount of flour in grams that I used in this recipe it ends up being a little more than the cup measurement. Did the recipe still turn out for you?
      Chahinez

      Reply
      • Alexis

        September 08, 2021 at 6:40 am

        It did but I still prefer the old measurements I think! Any way you can send me the original recipe? xo_lex@hotmail.com SUCH a good pizza crust!

  9. Debra

    June 16, 2021 at 4:02 am

    I have hunted for a recipe like this. I have tried so many. This is the best by far. You are so right about the crust. It has crispy but yet soft and chewy. So yummy!

    Reply
    • Chahinez

      June 18, 2021 at 8:35 am

      Hi Debra!
      Thank you so much for sharing this review. I am very glad to hear you loved this pizza recipe 🙂
      Chahinez

      Reply
    • Sonia King

      September 02, 2022 at 1:57 pm

      5 stars
      Excellent pizza dough! Thank u for sharing your recipe. My kids & I have made it many times. We always 3x the receipe because we have a big family! 😊

      Reply
      • Chahinez

        September 04, 2022 at 3:46 am

        Ohh sounds nice! You’re very welcome.

  10. Hugh Cox

    May 19, 2021 at 12:39 pm

    I recently purchased an outdoor (portable) wood-fire and propane pizza oven. Curious if your dough recipe will work for that type of oven given the fact that the temps. get so high. NOTE: I have yet to try out the oven or make dough from scratch… so this is a first!

    Reply
    • Chahinez

      May 28, 2021 at 10:19 am

      I wish I have a portable wood fire pizza oven but unfortunately I don’t! The recipe will work just fine in the oven itself, but you will probably have to adjust the baking time. Check with the pizza oran brand that you have and see how long they say you should bake the pizza for. That would be the easiest way to figure this out 🙂

      Hope this helped!
      Chahinez

      Reply
  11. Nivida

    February 25, 2021 at 11:14 am

    This is the most delicious pizza crust I have ever made! It comes out crispy & delish! The dough is so easy to work with! This will be my go-to recipe forever now! This is a keeper! Thanks alot 😊 My family loved it too ♥️

    Reply
    • Chahinez

      February 28, 2021 at 3:06 pm

      Awh! Thank you so so much Nivida! I am glad to hear that you and your family loved this recipe.
      Have a great day,
      Chahinez

      Reply
  12. Nivida B

    February 24, 2021 at 11:07 pm

    This is the best ever pizza crust I have made so far!! It was so delicious , crispy and easy to make! My family loved it! Thank you 😊

    Reply
    • Chahinez

      February 28, 2021 at 3:06 pm

      Thank you so so so much!! Happy to hear this 🙂

      Reply
  13. healthylivingellie

    February 09, 2021 at 10:44 am

    I loved this!! delicious

    Reply
    • Lifestyle of a Foodie

      February 09, 2021 at 6:41 pm

      So happy to hear you love it!
      Chahinez

      Reply
  14. Jonathan

    February 08, 2021 at 6:32 pm

    This is one of the best pizza crusts I made! I wanted to try this recipe out before Valentine’s Day so I can make it for my GF. Thank you!

    Reply
    • Lifestyle of a Foodie

      February 09, 2021 at 6:41 pm

      Hello Jonathan,

      So happy to hear this. Have a great Valentine’s day with you girlfriend 🙂
      Chahinez

      Reply

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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