Easy 3-Ingredient Peach Cobbler With Cake Mix

This is the best peach cobbler dump cake ever!

One of the simplest desserts you can ever make, is this easy cake mix peach cobbler. It is simple enough to throw together quickly but will also become your family’s favorite dessert in no time! After making it a few times throughout the years at my house, it has become a staple holiday dessert that I make a few times a month during the hot summer months!

I am not complaining at all though because it is so simple to make! With only 5 minutes of hands on work, this dump cake peach cobbler is extremely effortless! You can even let the kiddos help if you need a fun little summer baking activity!

Can you make peach cobbler with cake mix?

You sure can! I’m not here to hate on homemade peach cobbler because I think it’s far superior than the one made with cake mix. But sometimes, you just don’t have time to make it all from scratch, and that’s completely okay.

That’s why this cake mix cobbler is such a life saver. It only requires about 5 minutes of less of hands on work, then you let the oven do the rest for you. It yields a crispy top layer with delicious fruity bottom. It’s perfect especially when enjoyed with a scoop or two of ice cream.

What is a dump cake?

A dump cake is as the title itself states. A cake that is literally dumped in a baking dish and then baked.

This one is made by layering canned peaches (syrup and all), yellow butter cake mix, butter, and a light sprinkle of cinnamon then baking. It requires no bowl, whisks, or anything else. You’ll save a ton of time making this dessert and have a wonderful dessert in less than an hour!

Why you need to make this easy peach cobbler with cake mix recipe!

• It only requires 4 ingredients.
• Ready in less than an hour. 
• It’s the perfect recipe for those of us that hate dishes! All you need it a baking pan. 
• This recipe can be made with other fruits if you want to switch things up! 
• It’s the most frugal dessert ever. Feed a crown on a budget dessert for sure. 

Ingredients for this cake mix peach cobbler

Here are the ingredients you will need to make this 4 ingredient cobbler. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Canned peaches in light syrup- You will need two can of peaches in light syrup for this recipe. I usually like to slice my canned peaches in half so they’re thinner but you don’t have to. Make sure to use one can with the syrup and one can without the syrup
• Butter– You can use either salted or unsalted butter for this cobbler. You have a few options when it comes to the butter, either slice it directly from the fridge and place it on top of the cake mix, or drizzle the melted butter on top instead.
• White or yellow cake mix – I prefer using yellow butter cake because it adds to the flavor but white cake also works just fine.
• Cinnamon– Cinnamon is optional but it truly adds so much to the cobbler flavor and brings out the peach flavor so much more. If you’re feeling a little adventurous, you could also sprinkle a little nutmeg on there as well!

How to make this easy peach cobbler recipe?

This is how you can make your own cake mix cobbler. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Pour the peaches and the liquid syrup into an 8×8 baking pan. Make sure to use one can with the syrup and one can without the syrup.
2. Top it with the yellow butter cake mix, and gently press down. No need to worry about any batter here, just sprinkle the cake mix directly on top of the peaches. 
3. Evenly distribute the sliced butter on top, sprinkle with a little cinnamon, and bake! Feel free to cover your pan with some foil if you notice the top of the cobbler browning too quickly. 
4. Enjoy your homemade crumble with a scoop or two of ice cream and thank me later 🙂

Frequently asked questions – FAQ

Frequently asked questions – FAQ

How can I make this recipe in a 9-13 inch dish? (double this recipe)

Yes! Just double the mixture of everything and bake it in a 9×13 pan instead of an 8×8 pan.

Can I use other fruit or pie fillings instead for peach cobbler?

Absolutely! That’s the beauty of this recipe, I love making it using canned peach slices, but you can also use canned apples, pears, pineapples, or even pie fillings. I have also made this recipe with apple and cherry pie filling and it made a delicious cobbler.

How will I know if my peach cobbler is done baking?

You will notice the top part of the peach crumble crisp up and turn golden brown. That’s a big sign that your peach cobbler is ready to be pulled out of the oven.

How to serve peach cobbler?

Peach cobbler i so so good on its own but it you’re trying to step it up and make this dessert extra special, you can:

• Top it with a scoop of vanilla ice cream or butter pecan ice cream for a delicious southern touch!
• Drizzle a little salted caramel on top.
• Add a dollop of whipped cream for a fresh finish. 
• Top it with some chopped candied nuts, I love adding candied pecans to it!

How long does peach cobbler last?

Peach cobbler will last for a few days if stored properly. To store your cobbler place it in an airtight container in the refrigerator for up to 3 days.

You can also freeze your peach cobbler in an airtight container for up to 4 months. Just let it thaw overnight before enjoying it!

Should a cobbler be eaten hot or cold?

It honestly depends. Traditionally people enjoy their crumble warm with a scoop or cold ice cream to make your taste buds have the experience of a lifetime. Others tend to like it on the colder side. I personally enjoy a cold cobbler during the hot summer days, it just brings out so much more freshness to it this time of year! 

Tell me in the comments if you enjoy cold or hot cobblers! 🙂

Can I make this recipe gluten free?

Yes, instead of using regular cake mix, use gluten-free cake mix. 

Can I Make Cake Mix Peach Cobbler with Fresh Peaches?

Yes, if it’s peach season and you want to use fresh peaches! Use 5-6 fresh peaches (about 4 cups), peel them and slice them. If they’re not very sweet, toss them with ¼ cup sugar and let them sit for 10 minutes. Since canned peaches have syrup, add ¼ cup water, peach juice, or orange juice for moisture. Bake at 350°F for 45-55 minutes, or until golden and bubbly. Enjoy!

3-ingredient Cake Mix Peach Cobbler recipe

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