How to Make Easy Oreo Stuffed Chocolate Chip Cookies

There is something extra special about the combination of chocolate chips and Oreos that is absolutely unmated. It is the perfect mixture of soft chocolate chip cookie and crunchy Oreo cookies. Plus that addition of the Oreo creme filling makes this to a whole new level as far as both flavor and texture.

Plus these cookies are pretty thick making them look just like the Levain New York cookies. Absolutely show-stopping and so addictive.

This is the best thick Oreo chocolate chip cookies recipe ever!

Since I already have a chocolate chip Oreo cookie recipe I figured, how can I keep the same flavor profile but take it up a notch? Stuffing a whole Oreo in there was one way to really appeal to Oreo lovers (like myself) I mean it makes it absolutely glorious, and it also tastes so good! So without further ado, let’s make some cookies!

Why These Are the Best Oreo-Stuffed Cookies

• Super Easy to Make – No complicated steps, just mix, stuff, and bake.
• Made with Pantry Staples – You probably have everything you need already.
• Irresistible Texture – A soft, gooey center with a crispy, golden-brown edge.
• No Chilling Required – Save time and get straight to baking.
• One-Bowl Recipe – Minimal cleanup means more time to enjoy your cookies.
• Stuffed with a Whole Oreo – A fun surprise inside every bite.

Ingredients for this Oreo stuffed chocolate chip cookie recipe

Here are the ingredients you will need to make these oreo stuffed chocolate chip cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter – This will give that perfect buttery flavor to your cookies!
• Light brown sugar – This will keep our cookies extra soft with a nice molasses flavor.
• Granulated sugar – I like to use a combination of sugars in my cookies. I use less granulated sugar because cookies that are too sweet are overkill.
• An egg – We’re using large eggs for this one.
• Flour– I use all-purpose flour for this recipe, but feel free to experiment with whole wheat flour for a healthier option.
• Cornstarch– This is my secret ingredient to extra chewy cookies!
• Bakingsoda
• Salt – when using unsalted butter, always add a bit of salt to your baked goods to add a depth of flavor.
• Vanilla – Pretty much the most magical ingredient… Makes everything taste amazing!
• Semi-sweet chocolate chips – I used regular-sized semi-sweet chocolate chips but if you have something else feel free to use that! White chocolate chips would also be fun in these homemade cookies!
• Double stuff Oreo- Make sure to use a double stuff Oreo in the center for an extra wow factor.

Step-by-Step Guide: How to Make Oreo Stuffed Cookies

This is how you can make this whole oreo cookie. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Line your large baking sheet with parchment paper or a siliconemat.
2. In a large bowl, creambutter and white sugar, and brown sugar together.
3. Add in the egg and the vanilla extract and mix to combine. Make sure to scrape the sides of the bowl.
4. Add in the dry ingredients and mix just until combined.
5. Fold in the chocolate chips into the homemade cookie dough, then using a large cookie scoop scoop the cookie dough.
6. Place that scoop of dough in the palm of your hand, gently flatten with your other hand, place a double stuff Oreo in the center, and fold the cookie dough over to seal.
7. Roll the cookie dough into a ball, then place the cookie dough balls on the prepared baking sheet, and bake in the preheated oven.
8. Let the cookies cool down for a bit before enjoying them to allow them to set and get to that next level of goodness.

You can make this recipe using a hand mixer / electric mixer at low speed, a stand mixer with a paddle attachment, or by hand.

💡 Pro Tip:

For extra gooey cookies, slightly underbake them and let them set on the baking sheet. If you love crunchier cookies, bake for an extra 2 minutes!

🔥 Creative Variations:

• Swap Double Stuf Oreos for Golden Oreos for a fun vanilla twist.
• Use mini Oreos for bite-sized stuffed cookies. (Just make sure to adjust your baking time if you decide to go for minis)
• Add white chocolate chips for a cookies-and-cream vibe.
• Stuff with peanut butter-filled Oreos for a nutty kick.

FAQs: Everything You Need to Know

How Do I Keep These Cookies Fresh?

You can store these cookies in an airtight container at room temperature for up to 4 days. Of course, they will last a little bit longer if stored in the fridge.

🔥 Reheating Instructions:

• Microwave for 10-15 seconds for a warm, gooey center.
• Place in a 350°F oven for 2-3 minutes for a freshly baked texture.

How to freeze these homemade chocolate chip cookies?

You can freeze these in an airtight container for up to 3 months. Once you are ready to enjoy them let them thaw in the fridge overnight or on the counter for a few hours. For the best results microwave your cookie for a few seconds to warm them up and enjoy them with a tall glass of milk.

What If I Only Have Regular Oreos?

You sure can but You won’t get as much of that wow factor when you slice into the cookie or bite into it. I like using the double stuff Oreos because it keeps those distinct layers.

Classic chocolate chip cookie with an Oreo stuffed in the center

💬 What’s your favorite way to enjoy Oreo-stuffed cookies? Let me know in the comments!

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