Easy No Bake Oreo Cheesecake Recipe with Oreo Crust

There’s nothing better than a cheesecake that’s rich, creamy, and packed with cookie flavor except for one thing: not having to turn on the oven! This no-bake dessert delivers everything you love about an Oreo cheesecake without the stress of baking timers and burnt crusts.

With a buttery Oreo crust, a fluffy cream cheese filling, and plenty of chopped cookies mixed throughout, every bite is pure indulgence. It’s easy for beginners and safe for kids, but impressive enough to bring to a party or serve on a special occasion. And, since it sets in the fridge, you can make it the night before and have dessert ready to go when you need it.

Since you are here and love no-bake cheesecake recipes, check out this Crumbl Chocolate Oreo Cookies Copycat Recipe, these No Bake Cheesecake Bars with Vanilla Beans, these Crumbl Chocolate Pumpkin Cheesecake Cookies, or these Easy Oreo Chocolate Chip Cookies.

Ingredients for this easy no bake Oreo cheesecake recipe with cream cheese

Here are the ingredients you will need to make this no bake cheesecake recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

• Oreo Cookies: Oreo crumbs form the base of the crust while chopped Oreos get mixed throughout the filling to provide a rich flavor and a cookie crumb texture. Keep the filling and blend the cookies whole.
• Unsalted Butter: binds the crushed Oreos together to form a firm, sliceable crust. You will want the butter to be melted.
• Full-fat Cream Cheese: is the main component of the filling and gives that classic cheesecake texture.
• Powdered Sugar: sweetens the filling while also helping to create a smooth and stable texture without the grittiness of granulated sugar.
• Vanilla Extract: enhances the overall flavor.
• Cold Heavy Whipping Cream: lightens the cream cheese and gives the cheesecake a fluffy, mousse-like consistency.
• (Optional) Whipped Cream: I mean, who doesn’t love a dollop on top to add extra creaminess and visual appeal 😉
• Extra Oreos (Whole or Crushed): on top of the cheesecake are a decorative garnish to make it look more luxurious.

How to make no bake Oreo cheesecake recipe with homemade whipped cream

This is how you can make this. Make sure to scroll down to the recipe card for the full detailed instructions! 

• Pulse the Oreo cookies (filling included) in a food processor until they become fine crumbs.
• Stir in the melted butter until the crust mixture resembles wet sand and is fully blended.
• Press the crumb mixture firmly into the bottom of a 9-inch springform pan or an 8×8-inch square dish. If you choose to use a regular dish instead of a springform, be sure to line it with parchment paper and leave an overhang on both sides so you can pick it up out of the pan more easily.

• Chill in the refrigerator for at least 20 minutes while you prepare the filling.
• In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together with an electric mixer until the mixture is smooth, fluffy, and free of lumps.
• In a separate large bowl, whip the cold heavy cream until it forms stiff peaks.

• Carefully fold the whipped cream into the cream cheese mixture, taking care not to deflate it.
• Crush and roughly chop Oreos and stir them evenly throughout the creamy filling.

• Spoon the filling over the chilled crust and use a spatula to spread it evenly on top.
• Cover the pan with plastic wrap or foil and refrigerate for at least 6 hours, or preferably overnight, to allow it to fully set.
• Before serving, pipe or spoon whipped cream around the edges of the cheesecake.
• Finish with whole or crushed Oreos on top for added texture and a fun presentation. Slice and enjoy cold!

Tips and Tricks for the best results

• Melt the butter and mix it with the crushed Oreos while it’s still hot so that it spreads and mixes more evenly.
• Pull the cream cheese out 30 minutes before you begin the recipe so that it warms up to room temperature and softens. This will make it easier to whip.
• Pass the powdered sugar through a sieve before adding it to the other ingredients to avoid clumping. Also, weigh it with a kitchen scale instead of measuring cups for better accuracy.
• Be sure to gently fold the whipped cream into the cream cheese mixture slowly and by hand. Overmixing can deflate the whipped cream.
• Don’t rush the chilling process. Although it would be ready after six hours, chilling overnight not only allows for a better set crust and filling, but also for better flavor development and infusion.

Why do you need to make this oreo cheesecake no-bake recipe?

• Use this in place of a birthday cake or whenever you need a beautiful and delicious dessert for a special occasion. I brought this to my in-laws for Father’s Day and the whole family absolutely devoured it.
• It’s a chilled dessert served cold that’s perfect for cooling off during the summer months.
• This recipe is very beginner friendly and perfect even for children to make.
• Since it needs a night in the fridge anyways, it’s perfect for making ahead of time when you’re trying to prep for a big event.
• Cheesecake and Oreos are already some of your favorite things, you might as well give this recipe a try!
• Customize the flavor of the crust and mix-ins but substituting with your favorite Oreo flavor.

Frequently asked questions – FAQ

Can I use light cream cheese?

I don’t recommend that. Full-fat cream cheese is the most ideal for this no bake Oreo cheesecake recipe because of it’s thick consistency and rich texture. Lowering the fat content will give a different end result.

Can I use cool whip instead of whipped heavy cream?

Yes, you certainly can if it’s more convenient for you. Just know that the filling will be slightly softer and sweeter. Since the recipe calls for 2 cups of liquid heavy cream, that turns into about 4 cups when it’s whipped. So, you would need 4 cups of cool whip if you want to substitute it for the homemade whipped cream.

Can I use different Oreo flavors for the crust?

Absolutely! I feel like this would be the most fun part! You could try golden Oreos, or the mint, red velvet, or peanut butter ones!

Are you sure I don’t need to remove the filling in the Oreos?

We’re keeping the filling because it helps to act as an extra glue to help keep the crust together. And it adds a creamy texture to the filling from the roughly chopped pieces.

How do I store leftovers of this no bake Oreo cheesecake recipe?

If you plan on eating it within a week, you can store it covered in the refrigerator for up to 5 days. Either by putting it in an airtight container or on the serving plate with plastic wrap gently laid over it. For longer storage, you can freeze it for up to 1 month. Just let it thaw in the fridge overnight before serving.

Creamy No Bake Oreo Cheesecake Recipe from Scratch